Menu Enter a recipe name, ingredient, keyword...

McCarleyRHLAC's profile page

Recipes

Epic Fish Tacos

Epic Fish Tacos

By

Start with your fish marinade

  • For the fish-
  • 4 small filets of white fish, cut into inch wide strips.
  • 1 handful of coriander (cilantro)
  • 2 cloves garlic
  • 1 lime (juiced)
  • 6 tbsp Olive oil
  • 1 large pinch of rock salt
  • For the guacamole-
  • 1 avocado
  • 1/4 red onion
  • 1/2 lime (juiced)
  • 1 handful of coriander (cilantro)
  • 6 cherry tomatoes
  • 1 big pinch of rock salt
  • For the sauce-
  • 2 tbsp mayonaise
  • 3 tbsp creme freche (This is effectively the same as sour cream with half the calories. Every little helps!)
  • 4 tbsp hot sauce (I like my sauce pretty spicy, so if you want a cooler sauce… use less hot sauce.)
4.4/5 (21 Votes)

Garlic-Butter Rubbed Chicken with Roasted Oranges and Red Onions | Full Fork Ahead

Garlic-Butter Rubbed Chicken with Roasted Oranges and Red Onions | Full Fork Ahead

By

Preheat oven to 450 degrees

  • special equipment: cooking twine or string
  • 3 garlic cloves, minced
  • Coarse salt (we used coarse sea salt)
  • fresh-ground pepper
  • 4 tablespoons unsalted butter, softened
  • 2 navel oranges, 1 zested, both cut into 2-inch wedges
  • 2 teaspoons finely chopped fresh thyme, plus a few sprigs
  • 1 whole chicken (4 to 4 1/2 pounds)
  • 2 red onions, peeled and cut into 1 1/2-inch wedges
4.8/5 (6 Votes)

Macaroni Cheese Soup

Macaroni Cheese Soup

By

Cook macaroni according to directions and drain

  • 1 cup elbow macaroni
  • 1/4 cup butter
  • 1/2 cup carrots, chopped
  • 1/2 cup celery, chopped
  • 1 small onion, chopped
  • 4 cups milk
  • 1 1/2 cups American cheese, chopped (I think substituting white cheddar would be really good)
  • 2 tablespoons chicken bouillon (I used 6 cubes)
  • 1/2 teaspoon pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 can corn, drained
  • 1/2 cup frozen peas
4.6/5 (5 Votes)

Stouffer’s Macaroni & Cheese Recipe

Stouffer’s Macaroni & Cheese Recipe

By

1.In a LARGE skillet - melt butter once melted add soup, salt, pepper, and dry mustard - stir for one minute 2

  • 2 cups uncooked Elbow Pasta - cook the pasta before the 1st step
  • 1/2 Stick of Unsalted butter
  • 2 Cups. grated sharp cheddar cheese
  • 1/2 cup sour cream
  • 1 can condensed cheddar cheese soup
  • Pinch of Salt
  • 1/2 teaspoon of dry mustard
  • 1/2 teaspoon of black pepper
  • 1 Cup of Milk
4/5 (1 Votes)

Shamrock Chip Recipe

Shamrock Chip Recipe

By

With shamrock cookie cutter, cut out as many shamrocks as possible from tortillas

  • Cooking Spray
  • Salt for taste
  • Spinach tortilla wraps
4.5/5 (2 Votes)

Quick Marinara Sauce

Quick Marinara Sauce

By

Preheat oven to 425°. In a medium pot, heat olive oil over medium heat

  • 1 tsp olive oil
  • 2 cloves garlic, smashed
  • 28 oz cans crushed tomatoes (I like Tuttorosso)
  • 1 small bay leaf
  • 1 tsp oregano
  • 2 tbsp chopped fresh basil
  • salt and fresh pepper to taste
5/5 (1 Votes)

Mini Maple Pecan Pies

Mini Maple Pecan Pies

By

Servings: 15 Mini Pecan Pies Calories: 42 Calories Per Pie Weight Watchers Points Plus Value: 1 per pie (compared

  • 1/4 cup egg beaters
  • 1/4 cup sugar free maple syrup (or all natural syrup, honey, or agave nectar)
  • 1/2 cup sugar substitute of choice (or 1 tbs stevia or 6 packets stevia)
  • 1/2 cup chopped pecans
  • 1 box mini fillo shells (I used Athens brand, which comes with 15 pre-baked shells)
4.4/5 (9 Votes)

Quick Summer Fruit Salad

Quick Summer Fruit Salad

By

1. In a bowl combine the pudding mix and canned pineapple with the juice

  • 1 (5.1 oz) pkg vanilla instant pudding
  • 1 (20 oz) can pineapple tidbits with juice
  • 1 lb. fresh strawberries, quartered
  • 1 cup fresh blueberries (optional, I think marshmallows would be a yummy substitution)
  • 3 bananas, sliced
4.5/5 (12 Votes)

Frozen Strawberry Crumble

Frozen Strawberry Crumble

By

Preheat oven to 325° F. Combine flour, brown sugar, almonds and melted butter and spread in 8×8″ pan

  • 1 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup slivered & chopped almonds (other chopped nuts may be substituted)
  • 1/2 cup melted butter
  • 2 egg whites
  • 1/2 cup granulated sugar
  • 10 fluid ounces whipping cream
  • 2 tablespoons fresh lemon juice
  • 2 cups sliced fresh strawberries, crushed/smashed
4.7/5 (3 Votes)

Slow Cooking Enchiladas

Slow Cooking Enchiladas

By

Calories: 249 | Total Fat: 6 g | Saturated Fats: 2 g | Trans Fats: 0 g | Cholesterol: 26 mg | Sodium: 470 mg | Carb

  • 2 half chicken breasts
  • 1 (16 oz.) red enchilada sauce (no sugar added)
  • 1 (4 oz.) can green chile peppers
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese, reduced fat
  • 1 (8 oz.) container sour cream, fat free
  • 6 whole wheat tortillas, low sodium
4.8/5 (8 Votes)