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Cornbread

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Rate this recipe 4.8/5 (4 Votes)

Ingredients

  • 1 egg, beaten
  • 1/2 C. water
  • 2 Tbsp. oil
  • 1 1/4 C. cornbread mix (recipe in dry mixes)

Details

Preparation

Step 1

Preheat oven to 425 degrees. Mix egg, water and oil. Add cornbread mix and stir to combine. Place batter in greased 8" x 8" pan and bake for 12-15 minutes, until golden brown.

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