Menu Enter a recipe name, ingredient, keyword...

McCarleyRHLAC's profile page

Recipes

Indian Fry Bread

Indian Fry Bread

By

Stir together flour, baking powder, and salt in a medium bowl

  • 3 cups All-purpose Flour
  • 1/2 teaspoon Salt
  • 3 teaspoons Baking Powder (slightly Rounded Teaspoons)
  • 3/4 cups Milk
  • Water As Needed To Get Dough To Come Together
  • Vegetable Shortening Or Lard For Frying
5/5 (1 Votes)

Bloomin' Bread

Bloomin' Bread

By

1. Heat oven to 350 degrees

  • 1 unsliced loaf sourdough bread
  • 12-16 ounces Monterey Jack cheese, thinly sliced
  • 1/2 cup butter, melted
  • 1/2 cup finely diced green onion
  • 2 teaspoons poppy seeds
4.5/5 (14 Votes)

Chicken Crescent Roll Casserole

Chicken Crescent Roll Casserole

By

Quick and easy Chicken Crescent Roll Casserole dinner that is perfect for a cheese or casserole lover! Make ahead ...

  • FILLING:
  • 2 (8-ounce) cans Reduced Fat Pillsbury Refrigerated Crescent Dinner Rolls
  • 1 (10 3/4-ounce) can 98% fat free cream of chicken soup, undiluted
  • 3/4 cup grated cheddar cheese or swiss cheese (or any cheese of choice)
  • 1/2 cup milk
  • 4 ounces cream cheese (very soft) * I used 1/3 less fat cream cheese*
  • 2 tablespoons butter, very soft but not melted
  • 1/2 to 1 teaspoon garlic powder
  • 1 teaspoon minced onion flakes
  • 2 large cooked chicken breasts, finely chopped, or use about 2 cups,
  • 1/2 to 3/4 cup finely grated cheddar cheese
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon ground black pepper (or to taste)
  • 2 tablespoon milk
  • 1 to 2 cup grated cheddar cheese (for topping)
4.5/5 (40 Votes)

Layered Apple Pies

Layered Apple Pies

By

Servings: 4 layered apple pies Calories: 125 calories each pie Weight Watchers Points Plus Value: 4 pp each (or 6

  • For Apple Pie Filling:
  • 12 wonton wrappers
  • 1/2 tsp cinnamon
  • 1/2 tsp sweetener of choice
  • 2 large granny smith apples (or other baking apple of choice), peeled, and diced into small chunks
  • 1 tbs lemon juice
  • 2 tbs honey
  • 1/2 tsp cinnamon
  • 1/2 tsp apple pie or pumpkin pie spice
  • pinch of salt
  • 2-3 packets of sweetener, (or to taste)
  • Optional: 1(8 oz) Container Fat Free or Light Cool Whip
4.5/5 (4 Votes)

Parmesan-Cheddar Squash Casserole

Parmesan-Cheddar Squash Casserole

By

In large skillet, cook squash, covered in boiling water, for 8-10 minutes or until tender

  • 4 pounds yellow squash, sliced
  • 4 Tbsp. butter, divided
  • 1 large sweet onion, finely chopped
  • 2 garlic cloves, minced
  • 2 1/2 cups soft breadcrumbs, divided
  • 1 1/2 cups shredded Parmesan cheese, divided
  • 2 cups (8 oz.) shredded Cheddar cheese
  • 1/2 cup chopped fresh chives
  • 1/2 cup minced fresh parsley
  • 1 cup sour cream
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 large eggs, lightly beaten
  • 1/4 tsp. garlic salt
4.2/5 (16 Votes)

Cinnamon Bun Pecan Pie

Cinnamon Bun Pecan Pie

By

Start with dough that is slightly chilled but still pliable

  • Pie dough: enough for 1 9-inch crust
  • 2 ounces (4 tbsp) melted butter
  • 4 tsp ground cinnamon, divided use
  • 3/4 cup dark corn syrup
  • 1/2 cup packed light brown sugar
  • 3 large eggs, at room temperature
  • 1 tsp vanilla extract
  • 1 tsp cake and cookie flavoring (optional)
  • 1/2 tsp salt
  • 2 cups toasted pecan halves
  • 1 cup cream cheese frosting (not “whipped” variety)
5/5 (1 Votes)

Turkey & Tomato Panini

Turkey & Tomato Panini

By

Per serving:: 286 calories;6 g fat(1 g sat,3 g mono);27 mg cholesterol; 36 g carbohydrates;10 g protein; 5 g fiber;...

  • 3 tablespoons reduced-fat mayonnaise
  • 2 tablespoons nonfat plain yogurt
  • 2 tablespoons shredded Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon lemon juice
  • Freshly ground pepper, to taste
  • 8 slices whole-wheat bread
  • 8 ounces thinly sliced reduced-sodium deli turkey
  • 8 tomato slices
  • 2 teaspoons canola oil
4.7/5 (9 Votes)

Crawfish Boil

Crawfish Boil

By

1. Fill a large stock pot 2/3 with water and bring to a boil

  • 2 packages frozen crawfish (2 lbs each)
  • 2 tablespoons Hot Sauce
  • 4-6 tablespoons table salt
  • 1 box Zatarain’s Shrimp & Crawfish Boil In Bag (3 oz)
  • cayenne pepper to taste
  • 8-10 red potatoes
  • 6-8 ears of nibblet corn
4.4/5 (8 Votes)

Cucumber Cups Stuffed with Spicy Crab

Cucumber Cups Stuffed with Spicy Crab

By

Remove the peel from the cucumbers using a vegetable peeler

  • 3 long cucumbers
  • 1/4 cup sour cream
  • 1/4 cup cream cheese, softened
  • 3/4 cup crab meat, excess water removed
  • 1 tsp hot pepper sauce (Tabasco or tapito)
  • 1 tsp brown mustard
  • Salt and pepper to taste
  • 1 tbs minced green onion
  • Garnish with chili powder or paprika if desired
4.7/5 (17 Votes)

Comeback sauce

Comeback sauce

By

The sauce that’s served by the steak house chain made famous by the onions that bloom, is reminiscent of Comeback...

  • 1 cup Duke’s mayonnaise (one of my Favorites)
  • 1/4 cup Heinz ketchup
  • 1/4 cup chili sauce ( I prefer Heinz. DO NOT substitute Thai Chili Sauce)
  • 1 heaping teaspoon Dijon mustard
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon Tabasco sauce
  • 1/4 cup light olive oil
  • juice of one lemon
4.3/5 (3 Votes)