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Recipes

Protein Coffee Grinder Designer Whey |

Protein Coffee Grinder Designer Whey |

By

Combine ingredients in blender

  • 1 scoop Designer Whey French Vanilla
  • 1 cup fat free milk
  • 3/4 tbsp instant coffee
  • 1 pkt stevia- sweetened to taste
  • 6-8 ice cubes
5/5 (2 Votes)

Baked Potato Soup

Baked Potato Soup

By

estimated ww pts

  • 4 large baking potatoes (about 2-3/4 pounds)
  • 2/3 cup butter
  • 2/3 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 6 cups milk
  • 1 cup (8 ounces) sour cream
  • 1/4 cup thinly sliced green onions
  • 10 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese
4.7/5 (3 Votes)

Sausage Cream Cheese Dip

Sausage Cream Cheese Dip

By

Mix together all ingredients in a crock pot and melt

  • ‎4 (8 ounce) packages Philadelphia Cream Cheese
  • 2 (16 ounce) packages Jimmy Dean original breakfast sausage
  • 1 (10 ounce) can original Rotel tomatoes & chilies
  • 1 (10 ounce) can hot Rotel tomatoes & chilies
4.5/5 (4 Votes)

Pork tenderloin

Pork tenderloin

By

Put all in crock pot, cook on high for 5 hours! That’s it! If you are gone all day, try keeping it warm or may

  • 1 Jar of barbecue sauce
  • 1 can of coke (I’ve tried regular or diet)
  • 1 small onion sliced, chopped however you like it (or not)
4/5 (1 Votes)

Pizza Pockets

Pizza Pockets

By

Makes 2 Servings - 8 net carbs per serving (This may vary depending on the brand of tortillas and pizza sauce you

  • 2 - Low Carb Tortillas
  • 1 1/2 Cup Shredded Mozzarella Cheese
  • 2 Tbs. Parmesan Cheese
  • 4 Tbs - Pizza Sauce
  • 3 oz. Pepperoni Slices
  • 3 oz. Canadian Bacon
  • Olive Oil
  • Oregano
  • Italian Seasoning
  • Garlic Powder
4.6/5 (8 Votes)

French Toast Sausage Roll Ups

French Toast Sausage Roll Ups

By

Slice crust off of bread

  • 8-10 slices soft and white or wheat sandwich bread
  • 8-10 cooked sausage links
  • 3 eggs
  • 1/2 cup milk
  • 3 tablespoons granulated sugar
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1 tablespoon flour
0/5 (0 Votes)

Slow-Cooker Brisket Sandwiches

Slow-Cooker Brisket Sandwiches

By

Heat the vegetable oil in a large skillet over medium-high heat

  • 2tablespoons vegetable oil
  • 15-to-6-pound first-cut or flat-cut brisket, cut into 3 pieces
  • Kosher salt and freshly ground pepper
  • 4cloves garlic, smashed and peeled
  • 112-ounce bottle stout beer
  • 4stalks celery, cut into large pieces
  • 2/3cup packed dark brown sugar
  • 1/2cup tomato paste
  • 1/2cup red wine vinegar
  • 1/3cup dijon mustard
  • 1/3cup soy sauce
  • 2 bay leaves
  • 1teaspoon paprika
  • 2brioche or other rolls, split open and toasted
  • Coleslaw, for serving
5/5 (1 Votes)

Homemade Sugar-Free Ketchup

Homemade Sugar-Free Ketchup

By

Combine all ingredients and whisk until combined

  • 12 oz. tomato paste
  • 4 Tablespoons apple cider vinegar
  • 1 Tablespoon mustard
  • 1/4 cup+2 Tablespoons water
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • 1/4 teaspoon garlic powder
5/5 (5 Votes)

Mango-Banana Cream Smoothie

Mango-Banana Cream Smoothie

By

This super food smoothie has loads of vitamin C and is low in calories and cholesterol

  • 1 mango, ripe but not too soft, peeled
  • 1 frozen banana, pre-sliced
  • 1/2 cup lite coconut milk
  • 1/2 cup low fat milk
  • 1/4 teaspoon pure rum extract
  • 8-10 ice cubes
4.5/5 (4 Votes)

Buttermilk Biscuits | Skinny Ms.

Buttermilk Biscuits | Skinny Ms.

By

1 serving = 1 Biscuit (Note: The fat content is primarily from coconut oil which is a healthy fat

  • 2 cups white wheat flour, King Arthur is a favorite
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup solid coconut oil
  • 1 cup low fat buttermilk (or add 1 tablespoon lemon juice or while distilled vinegar to measuring cup, then fill with low fat regular milk)
4.5/5 (6 Votes)