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Recipes

Chilly Chocolate Cheesecake Cups!

Chilly Chocolate Cheesecake Cups!

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Servings: 12 Individual Cheesecake Cups Calories: 155 Per Cup Weight Watchers Points Plus Value: 5 Per Serving

  • 12 Oreo Cookies (You could also use reduced fat Oreo’s, or chocolate wafers!)
  • 1 (8-oz) Package Low-Fat Cream Cheese, Softened
  • 1 (8oz) Container Light Cool Whip (Chocolate cool whip also works great if you can find it!)
  • 1/4 cup Cocoa Powder (I used Dark Chocolate Cocoa Powder)
  • 1/2 cup Splenda (or other low calorie sweetener of choice~to taste)
  • 2 tbs Light Hershey’s Syrup (OR 2 tbs milk, to help thin out filling)
4/5 (1 Votes)

Fresh Strawberry Yogurt Cake

Fresh Strawberry Yogurt Cake

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Preheat oven to 325*. Grease and flour a 10 inch Bundt pan

  • 1 cup (2 sticks) butter, softened
  • 2 cups sugar
  • 3 eggs
  • 3 Tb. lemon juice, divided
  • Zest of 1 lemon
  • 2 1/2 cups all-purpose flour, divided
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 8 oz. plain or vanilla, Greek yogurt
  • 12 oz. fresh strawberries, diced
  • 1 cup powdered sugar
4.5/5 (11 Votes)

Chicken Spaghetti

Chicken Spaghetti

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estimated ww pts

  • 2 cups Cooked Chicken
  • 3 cups Dry Spaghetti, Broken Into Two Inch Pieces
  • 2 cans Cream Of Mushroom Soup
  • 2 cups Grated Sharp Cheddar Cheese
  • 1/4 cups Finely Diced Green Pepper
  • 1/4 cups Finely Diced Onion
  • 1 jar (4 Ounce) Diced Pimentos, Drained
  • 2 cups Reserved Chicken Broth From Pot
  • 1 teaspoon Lawry's Seasoned Salt
  • 1/8 teaspoons (to 1/4 Teaspoon) Cayenne Pepper
  • Salt And Pepper, to taste
  • 1 cup Additional Grated Sharp Cheddar Cheese
4.5/5 (2 Votes)

Egg and Cheese Muffin

Egg and Cheese Muffin

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This belly-blasting breakfast is loaded with monounsaturated fatty acids that reduce inflammation in the body and h...

  • 1 toasted whole grain English muffin
  • 2 tsp olive oil
  • 1/4 ripe avocado
  • 1 slice tomato
  • 1 egg, poached
  • 1 slice Swiss cheese
  • Freshly ground pepper to taste
4.6/5 (7 Votes)

Mexican Casserole

Mexican Casserole

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estimated ww pts

  • 1 lb. ground beef
  • 2 cups salsa
  • 1 (16oz) can chili beans, drained
  • 3 cups tortilla chips, crushed
  • 2 cups sour cream
  • 1/2 cup chopped green onion
  • 1/2 cup chopped tomato (OR 1 can diced tomatoes)
  • Cheddar Cheese
5/5 (1 Votes)

Homemade Low Fat Vanilla Bean Frozen Yogurt

Homemade Low Fat Vanilla Bean Frozen Yogurt

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Servings: 8 • Size: 1/2 cup • Old Points: 3 pts • Points+: 4 pts Calories: 144 • Fat: 1

  • 1 1/2 cups plain whole-milk yogurt (I used Dannon All-Natural)
  • 2 1/2 cups plain fat free Greek yogurt, I used Chobani
  • 1 vanilla bean
  • 1/2 cup sugar
  • 3 tbsp honey
  • fresh fruit to top (extra points) use kiwi, blueberries, strawberries
4.6/5 (5 Votes)

Apple Pie Tacos

Apple Pie Tacos

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Taco Shells 1.Using a 3.5" circle cutter, cut out circles from your tortillas

  • Apple Pie Tacos
  • Rating: 5
  • Yield: Will vary based on cookie cutter size.
  • Taco Shells
  • 6 large Flour Tortillas
  • Oil for frying
  • 2/3 cup sugar
  • 2 teaspoons cinnamon
  • Filling
  • 1 21 oz can apple pie filling, chopped coarsely
  • OR
  • 3 large apples
  • 1 1/2 tablespoons butter
  • 3 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon cornstarch
  • 1/2 cup water (divided)
  • Other
  • Frozen Whipped Topping
  • Caramel sauce (store bought or homemade)
5/5 (1 Votes)

Breakfast Muffins

Breakfast Muffins

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Preheat oven to 375F. Using a rolling pin or your hands flatten each biscuit

  • 1 package of Pillsbury Biscuits (10 biscuits)
  • 5 slices of bacon (cooked and cut into pieces)
  • 4 eggs scrambled
  • 5 cheese slices
  • 1 egg yolk
  • 1 tbsp. water
  • Pepper to taste
4.5/5 (26 Votes)

Margarita Birthday Cake

Margarita Birthday Cake

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Heat oven to 350°F. Grease bottom only of 13×9-inch pan with shortening and lightly

  • Crust Ingredients
  • 1-1/2 cups coarsely crushed pretzels
  • 1/2 cup sugar
  • 1/3 cup butter, melted
  • 2 tablespoons bottled nonalcoholic margarita mix
  • Cake Ingredients
  • 1 box white cake mix
  • 1-1/4 cups bottled nonalcoholic margarita mix
  • 2 tablespoons tequila (optional)
  • 1/3 cup oil
  • 1 tablespoon grated lime peel (about 1 lime)
  • 3 egg whites
  • 1 container (8 oz) frozen whipped topping, thawed
  • Additional lime slices and/or green decorating sugars, if desired
4.5/5 (15 Votes)

One Pot Mexican Skillet Pasta

One Pot Mexican Skillet Pasta

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This Mexican-inspired pasta dish can be made in one skillet in 30 minutes or less - perfect for a busy weeknight me

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 (15-ounce) can tomato sauce
  • 2 cups salsa, homemade or store-bought
  • 2 cups cooked elbows pasta
  • 1 Roma tomato, diced
  • 1 cup corn kernels
  • 1 cup canned black beans, rinsed
  • 1/2 cup shredded cheddar cheese
  • 1 avocado, halved, seeded, peeled and diced
  • 2 tablespoons chopped fresh cilantro leaves
5/5 (1 Votes)