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Recipes
Passion Fruit Hurricanes
By McCarleyRHLAC
Nutrition Facts: 1 serving (3/4 cup) equals 340 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodi
- 2 cups passion fruit juice
- 1 cup plus 2 tablespoons sugar
- 3/4 cup lime juice
- 3/4 cup light rum
- 3/4 cup dark rum
- 3 tablespoons grenadine syrup
- 6 to 8 cups ice cubes
- Orange slices and maraschino cherries
Seasoned Salt- Homemade
By McCarleyRHLAC
Instructions 1.Stir all ingredients together
- 1/2 cup Kosher salt
- 1 Tbs. fresh ground pepper
- 2 tsp. paprika
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. ground red pepper
Grilled Salmon Soft Tacos
By McCarleyRHLAC
NutritionPer serving: 567 calories; 30 g fat ( 6 g sat , 17 g mono ); 83 mg cholesterol; 45 g carbohydrates; 32 ...
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon ancho or New Mexico chile powder
- 1 tablespoon fresh lime juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground pepper
- 4 4-ounce wild salmon fillets, about 1-inch thick, skin on
- 8 6-inch corn or flour tortillas, warmed
- Cabbage Slaw**
- Citrus Salsa**
- Cilantro Crema**
- Recipe in dips folder
Tater Tot & Beef Casserole
By McCarleyRHLAC
1. Preheat oven to 350 degrees
- 1 lb. ground beef
- 1 onion, chopped
- 1 can condensed cream of mushroom soup
- 1 can corn, drained
- Small brick of Velveeta, cut into cubes
- Tater Tots
Baked Cheese Fries
By McCarleyRHLAC
Place a rack in the center of oven and preheat to 425
- 2 tablespoons cornstarch
- 1 tablespoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon red chili flakes
- pinchof cayenne pepper
- salt to taste
- 2-4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon Worcestershire sauce
- 1 tablespoon grill seasoning
- 1/2-1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives
Sausage Balls Paleo
By McCarleyRHLAC
1.Preheat oven to 350°. 2
- 1 pound sausage (I used homemade)
- 1/4 cup coconut flour
- 2 large eggs
- 1 teaspoon baking soda
Baked Club Pinwheels
By McCarleyRHLAC
Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray
- Baked Club Pinwheels
- 6 slices pre-cooked bacon, chopped
- 1 (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf
- 1 cup shredded sharp Cheddar cheese
- 5 slices thinly sliced deli turkey
- 5 slices thinly sliced deli ham
- 5 slices thinly sliced deli roast beef
Three-Cheese Lasagna Roll-Ups
By McCarleyRHLAC
Servings: 10 Serving Size: 2 roll-ups Calories: 385 Fat: 14 g Carbs: 43 g Fiber: 0 g Protein: 24 g Old Point...
- 1/2 package (16 oz) curly lasagna noodles (about 10 noodles)
- 2 cans (14 oz each) stewed tomatoes
- 1 can (8 oz) tomato sauce
- 1 container (15 oz) part-skim ricotta cheese
- 1 1/2 cups (6 oz) part-skim mozzarella cheese, shredded
- 3 Tbsp freshly grated Parmesan cheese
- 1/2 tsp. coarsley ground black pepper
- 1/4 cup chopped fresh basil
- 2 tsp. olive oil
- 1 small onion, chopped
- 1 small zucchini, diced
- 1 small tomato, diced
- 1 Tbsp capers, drained and chopped
Zucchini Sticks
By McCarleyRHLAC
1. If you are making the Ranch Dip, combine the Ranch Dip mix with the sour cream
- 2 lbs. zucchini
- 3 egg whites
- 2 tablespoons water
- 1 cup Italian Style Bread Crumbs
- 1/2 cup Parmesan cheese, grated
- 1 oz. Ranch Dip Mix
- 8 oz. sour cream
Leftover Turkey and Swiss Panini
By McCarleyRHLAC
Spread all bread slices on one side with fig spread and Dijon
- 1-1/2 cup Leftover Turkey, Shredded
- 1/2 cup Leftover Cranberry Sauce
- 1/4 cup Chopped Pecans
- 2 Tablespoons Fig Or Apricot Jam
- 4 Tablespoons Dijon Mustard
- 8 slices (thick) Swiss Cheese
- 8 slices Sourdough Or Other Bread
- 8 Tablespoons Butter