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Recipes
Chocolate Chip Cherry Cookies
By McCarleyRHLAC
Preheat oven to 350 degrees
- 1 Pillsbury Purely Simple white cake mix
- 8 Tablespoons butter, softened
- 1 egg
- 4 ounces cream cheese, softened
- 3/4 cup mini chocolate chips
- 2 - 10 ounce jars maraschino cherries
- 1/4 cup heavy whipping cream
- 1 cup semisweet chocolate chips
Baked Herb Lemon Chicken
By McCarleyRHLAC
Preheat the oven to 425 degrees
- 4 split chicken breasts, skin on
- Kosher salt
- freshly ground black pepper
- 1 lemon sliced in wedges, 6-8 slices
- 1/4 cup extra virgin olive oil
- 9 cloves minced garlic- about 3 Tbs
- 1/3 cup dry white wine
- 1 Tbs grated lemon zest (2 lemons)
- 2 Tbs freshly squeezed lemon juice
- 1 1/2 tsp dried oregano
- 1 tsp minced fresh thyme leaves, plus 4 sprigs
Slim Down Smoothie
By McCarleyRHLAC
All meals:: Slim Down Level
- 1 scoop Perfect fit
- 1 cup almond milk
- 1 cup water
- 1/2 cup ice
- 1 tsp. cinnamon
Slow Cooker BBQ Spareribs
By McCarleyRHLAC
Place pork in resealable gallon-sized freezer bag
- 1-2 lbs of country-style pork ribs
- 1 1/2 cups ketchup
- 1 1/2 Tablespoons seasoned salt
- 1/2 teaspoon liquid smoke
- 1/2 cup brown sugar
- 1/2 cup white vinegar
Creamy Chicken and Rotini Primavera
By McCarleyRHLAC
Cook rotini per package directions to desired doneness
- 1/2 pound dry rotini
- 2 Tablespoons vegetable oil
- 1 pound boneless skinless chicken breast - cubed
- 1 pound frozen vegetable mix - thawed
- 4 ounces Neufchatel cheese (reduced fat cream cheese)
- 1/2 cup lite Italian dressing
- 1/2 cup 2% fat milk
Peach Barbecue Sauce Paleo
By McCarleyRHLAC
1.Cook shallots in bacon fat until soft, about 5 minutes
- 1 tablespoon bacon fat
- 1/4 cup chopped shallot
- 1 cup sliced peaches, thawed if frozen
- 1 7-ounce jar organic tomato paste
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 2 teaspoons coconut aminos
- 1/8 - 1/4 teaspoon chipotle pepper flakes, to taste
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Crab Cakes | Full Fork Ahead
By McCarleyRHLAC
In a large bowl, mix together all ingredients, except for the flour and peanut oil
- 1 pound crabmeat, picked free of shells
- 1/3 cup crushed crackers (recommended: Ritz – we used these, yum)
- 3 green onions (green and white parts), finely chopped
- 1/2 cup finely chopped bell pepper
- 1/4 cup mayonnaise
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 lemon, juiced
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- Dash cayenne pepper
- Flour, for dusting
- 1/2 cup peanut oil
- Favorite dipping sauce, for serving
Cape Cod
By McCarleyRHLAC
This is as simple as they come
- 1.5 ounces vodka
- Fill cranberry juice
- Garnish with a lime
Upside-Down Pear Chocolate Cake | Full Fork Ahead
By McCarleyRHLAC
Butter a 9-inch round baking pan
- Fruit Topping
- 1 cup (7 ounces) granulated sugar
- 3 firm but ripe pears, peeled, cored, and each cut into 12 slices (1 pound prepped)
- Cake
- 1/4 cup (2 ounces) unsalted butter
- 4 ounces dark chocolate, chopped
- 1 cup (5 ounces) all-purpose flour
- 1/3 cup (1 ounce) unsweetened Dutch-processed cocoa powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 3/4 cup (5 1/4 ounces) granulated sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup whole milk
Pineapple Fruit Bowls
By McCarleyRHLAC
Make slices in the pineapple halves, scooping out chunks of the fruit
- 1 whole Pineapple, Cut In Half Lengthwise, Juice Reserved
- 1/2 cup Honeydew Melon Chunks
- 1/2 cup Cantaloupe Chunks
- 1/3 cup Blueberries
- 1/3 cup Red Grapes
- 1/2 cup Pineapple, Chunks
- 1 Tablespoon Honey, More Or Less To Taste
- Mint Leaves, For Garnish (optional)