McCarleyRHLAC's profile page
Recipes
Flourless Chocolate Torte | Full Fork Ahead
By McCarleyRHLAC
Preheat oven to 325 degrees F
- 1/2 pound (2 sticks) unsalted butter, cut into 1/2-inch cubes, plus 1/2 tablespoon
- 1 pound semisweet chocolate, coarsely chopped
- 1/4 cup amaretto
- 8 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Confectioners’ sugar or cocoa powder, for garnish
- Fresh raspberries, for garnish
Peanut Butter Chocolate Chip Shortbread Cookies | Full Fork Ahead
By McCarleyRHLAC
Cream the butter and the peanut butter together in a stand mixer, with a hand mixer, or a wooden spoon
- 1 stick, (1/2 cup) unsalted butter, room temerature
- 1/3 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
- 1 1/4 cup all purpose flour
- 1/4 cup confectioner’s sugar
- scant 1/2 teaspoon sea salt
- 3/4 cup milk chocolate chips
Jalapeno Popper Chicken
By McCarleyRHLAC
3 servings 3.3 net carbs per serving I've been trying to be a bit more picky with giving recipes 5 stars but I just...
- 3 chicken breasts
- a sprinkle of cumin (I used about 1/2 tsp)
- a sprinkle of chili powder (I used about 1/2 tsp)
- a light sprinkle of salt
- 2 cloves garlic, minced
- 3 jalapenos, seeded and chopped (we are wimps so we just used 1 but I recommend 3)
- 4 oz full fat cream cheese
- 3/4 cup chicken broth
- 3 slices of bacon, chopped
- 1 TBSP chopped fresh cilantro (can use 1 tsp dried but I don't recommend)
- 3/4 cup shredded cheddar cheese
Sausage Casserole
By McCarleyRHLAC
Preheat oven to 375 degrees F (190 degrees C)
- 1 pound sage flavored breakfast sausage
- 3 cups shredded potatoes, drained and pressed
- 1/4 cup butter, melted
- 12 ounces mild Cheddar cheese, shredded
- 1/2 cup onion, shredded
- 1 (16 ounce) container small curd cottage cheese
- 6 jumbo eggs
Vanilla Pudding
By McCarleyRHLAC
Use in Banana Pudding Pie
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 2 large eggs
- 4 egg yolks
- 2 cups milk
- 2 teaspoons vanilla extract
Pumpkin Fluff | Recipe Diaries
By McCarleyRHLAC
Calories: 64.6 | Total Fat: 0
- 1 (16 ounce) can pumpkin
- 1 (1 1/2 ounce) box sugar-free instant vanilla pudding mix
- 1 (8 ounce) container Cool Whip Free or 1 (8 ounce) container fat-free cool whip
- pumpkin spice (to taste)
Peach Champagne Cocktails | Full Fork Ahead
By McCarleyRHLAC
Dip the glass rims in water and then the sugar
- Regular (non-slushy consistency)
- 1/4 cup sugar, to rim glasses
- 1 pint peach sorbet
- 1 1/2 shots Triple Sec
- 1/2 shot cognac, such as Courvoisier
- Chilled champagne or sparkling wine, to fill blender, 2/3 bottle
- Raspberries and 4 springs mint, optional garnish
- Dip the glass rims in water and then the sugar. In a blender, combine all above ingredients and pulse till smooth. Pour and enjoy, garnishing with mint and/or raspberries if desired.
- Slushy (my personal fave)
- 1/4 cup sugar, to rim glasses
- 1 can Bacardi Mixers Fuzzy Navel frozen concentrate mix
- 1 1/2 shots Triple Sec
- 1/2 shot cognac, such as Courvoisier
- Chilled champagne or sparkling wine, to fill blender, 1/3 bottle
- 2-3 cups ice
- Raspberries and 4 springs mint, optional garnish
Hippie Juice
By McCarleyRHLAC
Combine All!
- 1 c. Smirnoff Watermelon Vodka
- 1/3 c. Triple Sec
- 1/3 c. Malibu Coconut Rum
- 4 scoops Country Time Pink Lemonade Mix
- Water
- Strawberries
Tri Color Pasta Salad
By McCarleyRHLAC
GREAT FOR COOKOUT!
- 1 12 oz. package tri-color rotini pasta, cooked and drained
- 3 roma tomatoes, diced
- 1 can black olives, sliced
- 1/4 cups red onion, finely diced
- 3/4 cup parmesan cheese
- 6 fresh basil leaves, cut into strips
- 4 tablespoons basil pesto
- 2/3 cup creamy Caesar dressing
- 2 teaspoons sauté spice (equal parts black pepper, salt, and garlic powder)
- 1/2-1 cup toasted pine nuts
Hot Rolls
By McCarleyRHLAC
Mix all ingredients & let rise in bowl for 1 hour, or until doubled in size
- 2 cups warm water
- 1 pkg. dry yeast
- 1/4 cup sugar
- 1 tsp salt
- 1/4 cup oil
- 6 to 8 cups flour