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Recipes

Fresh Tomato Salsa

Fresh Tomato Salsa

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Thoroughly mix ingredients together in a bowl and serve with kale chips

  • 1 cup tomatoes, diced
  • 1/2 white onion, diced
  • 1 Serrano pepper, finely chopped
  • 1 lime, juiced
  • 1 Tbs. cilantro, finely chopped
0/5 (0 Votes)

Chocolate cake in a mug AKA instant chocolate cake

Chocolate cake in a mug AKA instant chocolate cake

By

1.Place all dry ingredients in a large microwave safe coffee mug 2

  • 4 Tbsp flour
  • 4 Tbsp sugar
  • 2 Tbsp cocoa
  • 1 egg
  • 3 Tbsp milk
  • 3 Tbsp oil
  • 1/3 tsp vanilla extract
  • 1 1/2 Tbsp chocolate chips or chopped nuts (optional)
5/5 (3 Votes)

Margarita Ice-Cream Sandwiches

Margarita Ice-Cream Sandwiches

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Amount per serving Calories: 231 Fat: 7

  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 5 teaspoons grated lime rind, divided
  • 2 tablespoons fresh lime juice
  • 11 1/4 ounces all-purpose flour (about 2 1/2 cups)
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon table salt
  • 1 teaspoon turbinado sugar
  • 1/2 teaspoon coarse sea salt
  • 2 cups vanilla reduced-fat ice cream, softened
  • 2 cups lime sherbet, softened
4.3/5 (12 Votes)

Low Calorie Pumpkin Pie

Low Calorie Pumpkin Pie

By

Total servings per recipe: 8 Serving size = 1 slice Each serving = 3 Point Value

  • For the crust:
  • 4 oz reduced-fat cinnamon graham crackers
  • 2 tbsp light butter, melted (I suggest Brummel and Brown)
  • 1 tbsp packed light brown sugar
  • 1 tsp light Pancake Syrup (I used Aunt Jemima Butter Light Syrup)
  • For the pie filling:
  • 1 1/4 cup canned pumpkin
  • 2 large egg whites
  • 1 large egg
  • 2 tbsp light Pancake Syrup (I used Aunt Jemima Butter Light Syrup)
  • 2 tsp pumpkin pie spice
  • 1/2 cup dark brown sugar
  • 1/4 tsp table salt
  • 1/2 cup fat-free evaporated milk
  • Top with a dollop of Fat-Free Reddi-Whip whipped cream
4.4/5 (5 Votes)

Grilled Chicken & Strawberry Salad Wrap

Grilled Chicken & Strawberry Salad Wrap

By

Grilled Chicken & Strawberry Salad Wrap Prep Time: 15 MinutesCook Time: 10 MinutesDifficulty: EasyServings: 8 Print

  • ■2 whole Boneless, Skinless Chicken Breasts
  • ■1/2 cup Bottled Balsamic Vinaigrette
  • ■1 whole Package (12 Ounces) Mixed Salad Greens
  • ■12 whole Medium Strawberries, Hulled And Quartered
  • ■4 whole Green Onions Sliced (white And Light Green Parts)
  • ■1/4 cup Pecans, Chopped
  • ■4 ounces, weight Goat Cheese Crumbled
  • ■6 whole Large Whole Wheat Tortillas
0/5 (0 Votes)

German Chocolate Cake

German Chocolate Cake

By

Dad's favorite

  • 1 1/3 cup flaked coconut
  • 1 c. chopped pecans
  • 1 pkg. german chocolate cake mix
  • 1 (8oz) pkg. cream cheese-softened
  • 1/2 c. butter or margarine-softened
  • 1 egg
  • 4 cups confectioners sugar
5/5 (1 Votes)

Mexican Style Pinwheels

Mexican Style Pinwheels

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Mix all of the filling ingredients together

  • 8 ounces sour cream
  • 1 (8-ounce) container cream cheese, softened
  • 1 (4-ounce) can diced green- chilies, well drained
  • 1 cup grated Cheddar cheese
  • 1/2 cup chopped green onion
  • Garlic powder and seasoned salt to taste
  • 5 (10-inch) flour tortillas
0/5 (0 Votes)

Strawberry Punch

Strawberry Punch

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Nutritional Facts 1 serving (1/2 cup) equals 74 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 11 mg so...

  • 1 can (46 ounces) pineapple juice, chilled
  • 2-1/4 cups water
  • 3/4 cup thawed pink lemonade concentrate
  • 3/4 cup sugar
  • 1 quart strawberry ice cream
  • 2-1/2 quarts ginger ale, chilled
  • 1 Pint Fresh Strawberries
0/5 (0 Votes)

Macaroni and Cheese

Macaroni and Cheese

By

The key to keeping this recipe creamy is to make sure the flame is low and to consistently stir the pot

  • 2 cups large elbow Macaroni, uncooked (about 1/2 lb)
  • 2 cups low fat Milk (about 16 oz) , or more if needed
  • if more milk is needed, additional 1/4 cup milk at a time for final cooking. **Macaroni pasta varies so much! have additional milk on hand, or be ready to increase the heat if your macaroni doesn't absorb fast enough.
  • 1 tablespoon Butter, for flavor ( I tried this recipe once without the butter and I didn't notice any difference with the recipe. More heart healthy!)
  • 1/2 teaspoon Mustard powder
  • 1 teaspoon Salt, plus additional for final season later
  • generous dash of Nutmeg
  • 1 cup Grated Cheese, any one or combination of ( jack, cheddar, swiss, mozzarella, gouda, parmesan*, asiago*, pecorino*) *Hard cheeses are best combined with a secondary, softer, better melting cheese. Cheese varies in flavor and salt level too!
  • additional toppings: bacon bits, bread crumbs, chopped parsley, diced tomatoes (optional)
  • black pepper to taste (optional)
4.4/5 (13 Votes)

Potato Smoked Sausage Casserole Recipe - Food.com - 126623

Potato Smoked Sausage Casserole Recipe - Food.com - 126623

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1 Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts

  • 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 lb Velveeta cheese, diced
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 lb skinless smoked sausage (Eckrich is my favorite brand)
  • 1/8 teaspoon paprika
4.6/5 (33 Votes)