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Recipes
Pumpkin Cream Cheese Truffles
By McCarleyRHLAC
Melt the 1/2 cup of white chocolate chips in a double boiler over medium-low heat or in the microwave for about 1 m...
- 1/2 cup white chocolate chunks or chips
- 2 cups white chocolate almond bark (I think I used around 4-5 cubes)
- 1/3 cup gingersnap cookie crumbs, plus more for garnish
- 1/4 cup canned pumpkin purée
- 1/4 cup graham cracker crumbs, plus more for garnish
- 1 tablespoon confectioners’ sugar
- 1/2 teaspoon orange zest
- 1/8 teaspoon ground cinnamon
- Pinch of fine salt
- 2 ounces cream cheese, softened
Brown Butter Cinnamon Rolls
By McCarleyRHLAC
Prep Time: 55 minutes Cook Time: 20 minutes Total Time: 1 hour, 15 minutes Yield: 12 servings
- Dough Ingredients:
- 1 cup milk (I used 2%)
- 1/4 cup (melted) brown butter (*see instructions for brown butter below)
- 3 1/2 cups all-purpose flour, divided
- 1/4 cup granulated sugar
- 1/2 tsp. salt
- 1 envelope instant or ‘rapid rise’ yeast (approx. 2 1/4 tsp)
- 1 egg
- Cinnamon-Sugar Filing Ingredients:
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 2 Tbsp. ground cinnamon
- 1/3 cup (melted) brown butter
- Brown Butter Cream Cheese Frosting Ingredients:
- 2 Tbsp. (melted) brown butter
- 4 ounces cream cheese, softened
- 1/2 cups powdered sugar
- 1-2 Tbsp. milk (if needed)
Pumpkin Spice Latte
By McCarleyRHLAC
Blend Almond Milk, Pumpkin Puree and Spices separately before adding to coffee
- 2 shots Espresso or 1 cup Coffee
- 1 cup unsweetened Vanilla Almond Milk
- 1 packet stevia
- 2 Tbs. pumpkin puree
- 1 tsp. pumpkin spice
French Onion Burger
By McCarleyRHLAC
1. In a large pan melt butter over medium high heat
- Caramelized Onions
- 3 large yellow onions; sliced
- 4 tablespoons butter
- 1 cup water
- 2 beef bullion cubes
- 1/2 cups sour cream
- Burger
- 2 pounds ground beef
- 2 packages Lipton onion soup mix
- 1 teaspoon Worcestershire sauce
- 2 eggs
- salt and pepper to taste
- Extras
- 8 hamburger buns
- dill pickles
- 8 slices cheese
- potato chips
- Mayo
- Ketchup
- Mustard
Chewy Brown Sugar Cookies
By McCarleyRHLAC
Make ahead tip: You can make the cookie dough and chill it in the refrigerator for up to 3 days
- 2 cups (250g) all-purpose flour (spoon & leveled)
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons cornstarch
- 1/2 teaspoon ground cinnamon (use 1 teaspoon if you love cinnamon)
- 1/4 teaspoon salt
- 3/4 cup (170g) unsalted butter, melted and slightly cooled* Simply melt the butter in the microwave. Let it cool down for about 5-10 minutes before mixing with the other ingredients. Don't want to cook that egg with the hot butter!
- 1 and 1/4 cups (250g) packed dark brown sugar (or light brown)
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1/3 cup (67g) granulated sugar, for rolling
Crafty Crescent Lasagna
By McCarleyRHLAC
In 10-inch skillet, cook sausage and beef until thoroughly cooked and no longer pink, stirring frequently; drain
- Meat Filling
- 1/2 1/2
- lb bulk pork sausage
- 1/2 1/2
- lb lean (at least 80%) ground beef
- 3/4 3/4
- cup chopped onions
- 1 1
- tablespoon dried parsley flakes
- 1/2 1/2
- teaspoon dried basil leaves
- 1/2 1/2
- teaspoon dried oregano leaves
- 1 1
- small clove garlic, finely chopped
- Dash pepper
- 1 1
- can (6 oz) tomato paste
- Cheese Filling
- 1/4 1/4
- cup grated Parmesan cheese
- 1 1
- cup small-curd cottage cheese
- 1 1
- egg
- Crust
- 2 2
- cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 2 2
- (7x4-inch) slices mozzarella cheese
- 1 1
- tablespoon milk
- 1 1
- tablespoon sesame seed
Easy Parmesan Knots Recipe
By McCarleyRHLAC
Cut each biscuit into thirds
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/4 cup canola oil
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
Maple Brown Sugar Oatmeal Mix
By McCarleyRHLAC
Combine brown sugar, maple flavoring, salt, cinnamon and nutmeg in a medium bowl
- 1 C. quick oats (grind in blender or food processor till finely ground)
- 1 C. quick oats (leave whole)
- 3/4-1 C. brown sugar
- 1 Tbsp. maple flavoring
- 2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
Steak Marinade
By McCarleyRHLAC
Combine all ingredients thoroughly and use as marinade
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/2 cup pineapple juice
- 3 garlic cloves crushed or finely minced
Oopsies
By McCarleyRHLAC
This recipe is great for diabetics, people with gluten allergies or people just trying to cut out carbs
- 6 –8 depending on size.
- 3 eggs
- 100 grams (3.5 ounces) of cream cheese
- a pinch of salt
- 1 teaspoon baking powder or cream of tarter (can be excluded)