McCarleyRHLAC's profile page
Recipes
Chicken Mozzarella Pasta with Sun-Dried Tomatoes
By McCarleyRHLAC
Note: if using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using t...
- 3 large garlic cloves, minced
- 1 small jar (3-4 oz) sun-dried tomatoes in oil, or use 3-4 oz fat-free sun dried tomatoes
- 1 lb chicken breast tenders
- salt
- paprika (just a little bit)
- 1 cup half and half
- 1 cup mozzarella cheese, shredded
- 8 oz penne pasta (for gluten free, use Tinkyada gluten free brown rice pasta)
- 1 tablespoon basil (if using dry basil), if using fresh basil you can add more
- 1/4 teaspoon crushed red pepper flakes (at least, add more to taste)
- 1/2 cup reserved cooked pasta water (or more)
- salt, to taste
Cheesy Bacon Biscuit Pull-Aparts
By McCarleyRHLAC
Preheat oven to 350 degrees F
- 2 tablespoons melted butter
- One roll refrigerated biscuit dough, 8 count
- 6 thin slices fresh mozzarella, 1/4-inch thick
- 1 cup Smithfield cooked, crumbled bacon
- 1 cup shredded cheddar cheese
Breakfast Lasagna
By McCarleyRHLAC
1. In a 2 quart saucepan combine sugar, flour, salt and milk over medium heat
- 3/4 c sugar
- 1/4 c all purpose flour
- 1/4 tsp salt
- 1 1/2 c milk
- 6 egg yokes
- 1 1/2 tsp vanilla
- 6 frozen waffles (thawed)
- 6 frozen pancakes (thawed)
- 1 c blueberries
- 2 c strawberries (sliced)
Cinnamon Biscuits
By McCarleyRHLAC
Heat the oven to 425°F. Lightly grease an 8 x 8-inch baking pan, or line it with one sheet of parchment paper, han...
- 2 2 2 cups all purpose flour
- 1 1 1 tablespoon dark brown sugar
- 2 2 2 teaspoons baking powder
- 1/2 1/2 1/2 teaspoon salt
- 2 2 2 cups heavy cream*, divided
- 1/2 1/2 1/2 cup cinnamon chips
- 3/4 3/4 3/4 cup confectioner's sugar
- 1 1 1 teaspoon vanilla
Sweet Onion Dip
By McCarleyRHLAC
Mix ingredients in a large bowl until well combined
- 2 cups chopped sweet onions
- 2 cups mayonnaise
- 2 cups shredded swiss cheese
Chicken Parmesan Wraps
By McCarleyRHLAC
Nutrition information for 1 wrap: Calories: 178, Fat: 4
- 8 oz raw chicken breast
- 1 cup marinara sauce, plus more for serving (see my favorite recipe here)
- 6 egg roll wrappers (each 7 inches squared)
- 1 cup baby spinach leaves
- 1/2 cup mozzarella cheese
- 1/4 cup parmesan cheese
Halloween Pumpkin Cake {Surprise Inside Cake}
By McCarleyRHLAC
I started out by making the white cake mix
- 2 boxes Devils Food Cake
- 1 box white cake
- 3 cans white frosting (you can choose flavor)
- 1 golf ball sized portion of fondant
- Orange, Green, Yellow and Black food coloring
- Small round cookie cutter
Cranberry Cream Cheese Dip
By McCarleyRHLAC
1. Put your cranberries in a food processor
- 1 12 oz package fresh cranberries
- 1/4 C green onion, chopped
- 1/4 C cilantro, chopped
- 1 small jalapeno pepper
- 1 1/4 C sugar
- 1/4 t cumin
- 2 T lemon juice
- dash salt
- 2 8 oz packages cream cheese
Cheesy Summer Squash Bake
By McCarleyRHLAC
Preparation Instructions Preheat oven to 350ºF
- 2 whole Medium Tomatoes, Cut Into Wedges
- 2 whole Small Zucchini, Sliced
- 2 whole Yellow Summer Or Patty Pan Squash
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Basil
- 1 teaspoon Garlic Powder
- 1/2 cups Sharp Cheddar Cheese, Grated
- 1 cup Parmesan Cheese, Grated (green Can Works Fine!)
Coconut Chill Protein Smoothie Designer Whey |
By McCarleyRHLAC
Combine ingredients in blender
- 1 scoop Designer Whey Double Chocolate
- 1 cup almond milk
- 2 tsp Natural Peanut Butter
- 1 tsp cocoa
- 1 pkt stevia- sweetened to taste
- 6-8 ice cubes