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Recipes
Enchilada Lasagna with Avocado Cream Sauce
By McCarleyRHLAC
Preheat oven to 350 degrees
- 2 cans(10 Oz) Red Enchilada Sauce
- 12 Corn Tortillas
- 1 Small Onion, diced
- 1 canBlack Beans, drained
- 3 cans(4 Oz) Fire-roasted Whole Green Chilies, drained
- 3 cupsQueso Fresco Cheese or White Mexican Cheese
- .
- 2 Avocados, diced
- 2 tbSour Cream
- 2 tbLime Juice
- 1/4 tspSalt
- 1 Large Tomato, diced
- Optional: Chopped Fresh Cilantro, for garnish
Slow Cooker Pizza Bake Recipe {Freezer Meal}
By McCarleyRHLAC
1. Brown meat, onion and pepper in frying pan
- 1 1/2 lbs. ground beef
- 1 medium onion (optional), diced
- 1 green bell pepper, diced
- 8 oz sliced pepperoni
- 4 oz (1 cup) shredded mozzarella cheese
- 8 oz (2 cups) shredded cheddar cheese
- 12 oz Rigatoni noodles, cooked
- 15 oz pizza sauce
- 26 oz Spaghetti sauce
Cheese and Bacon Potato Rounds
By McCarleyRHLAC
Directions Preheat oven to 400 degrees F (200 degrees C)
- 4 baking potatoes, cut into 1/2 inch slices
- 1/4 cup melted butter
- 8 slices bacon - cooked and crumbled
- 8 ounces shredded Cheddar cheese
- 1/2 cup chopped green onions
Biscuits and Gravy to die for
By McCarleyRHLAC
Gravy: 1. Brown the sausage in a large, heavy skillet over medium heat
- For the gravy:
- 1 pound country sausage
- 1 cup finely chopped mushrooms
- 3 tablespoons flour
- 1 cups whole milk, hot
- 1 teaspoon chopped, fresh thyme
- Salt and freshly ground black pepper, to taste
- Tabasco sauce, to taste
- For the biscuits:
- 4 cups self-rising flour
- 3 tablespoons sugar
- teaspoon baking soda
- teaspoon ground sage
- 6 tablespoons cold shortening
- 4 tablespoons cold butter
- 2 cups buttermilk
- 1 cup heavy cream
- 1 cups cake flour
SLOW COOKER CHICKEN ENCHILADA SOUP
By McCarleyRHLAC
In a slow cooker, combine everything except the tortilla strips, shredded cheese, sour cream, and cilantro
- 3 cups chicken stock
- 2 cups cooked, shredded chicken
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 1/4 teaspoon cayenne pepper, optional
- Salt and pepper, to taste
- 1 (14.5 oz.) can diced tomatoes
- 1 (10 oz.) cans diced tomatoes with green chilis
- 1 (4 oz.) can diced green chilis
- 1 (15 oz.) can black beans, rinsed and drained
- 2 cups frozen corn
- 1 (6 oz.) can tomato paste
- 2 large flour tortillas, cut into thin, 2-inch long strips
- 1 cup shredded pepperjack or Monterry jack cheese
- 1/2 cup sour cream
- 1/2 cup chopped fresh cilantro
BHG's Newest Recipes:Potato Topped Beef Bowl Recipe
By McCarleyRHLAC
1. Preheat broiler. In extra-large skillet brown beef over medium-high heat; drain off fat
- 1 1
- poundground beef
- 1 1
- 16 ouncepackagefrozen mixed vegetables
- 1 1
- 8 ouncepackageshredded cheddar cheese (2 cups)
- 1/4 1/4
- cupsnipped fresh Italian (flat-leaf) parsley
- Salt and ground black pepper
- 2 2
- cupsinstant mashed potato flakes
- 2 2
- tablespoonsbutter, melted
Chicken Fried Chicken
By McCarleyRHLAC
Place chicken breasts between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat m...
- 4 skinned and boned chicken breasts
- 1 tsp salt
- 2 tsp freshly ground black pepper
- 1 sleeve saltine crackers, crushed
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 cup milk
- 2 large eggs
- oil
Pulled Pork Chili
By McCarleyRHLAC
Ca; 450, Fat/sat 25/12, Sodium 820, Carb 21, Fiber 6, Protein 33 Est
- 2 cans (14 1/2 oz) fat-free reduced-sodium chicken broth
- 2 cans (14 1/2 oz) chili-ready diced tomatoes, undrained
- 1 can (15 1/2 oz) red kidney beans, rinsed
- 1 can (15 oz) black beans, rinsed
- 1 large onion, chopped
- 2 Tbsp. chili powder (more if you like it more spicy or use unseasoned tomatoes)
- 2 tsp. ground cumin (more if you like it more spicy or use unseasoned tomatoes)
- 1 boneless pork shoulder (2 1/2 lbs)
- 1 pkg (8 oz) fat-free shredded cheddar cheese
- 1 1/4 cups fat-free sour cream
Homemade Hot Chocolate Mix
By McCarleyRHLAC
Whisk together all ingredients in a large bowl
- 3 cups nonfat dry milk powder
- 2 cups powdered sugar
- 1 1/2 cups cocoa powder, dutch-process or natural
- 1 1/2 cups white chocolate chips or finely chopped white chocolate
- 1/4 teaspoon salt
Tuna Melts
By McCarleyRHLAC
Mix all ingredients together down to the salt and pepper
- 1 lg can of waterpacked tuna, drained and flaked
- 1/4 c sweet pickle relish
- 2 Tbsp diced onion
- 1 sm jar of diced pimento, well drained
- 2 boiled eggs, peeled and chopped
- 1 pinch sugar
- 1 Tbsp prepared mustard
- 1/2 c mayonnaise
- 1 stk celery, finely diced and salt and pepper
- 10 slc whole wheat bread
- 10 slc velvetta cheese
- butter spread