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McCarleyRHLAC

German Chocolate Cake

By

Dad's favorite

Rate this recipe 5/5 (1 Votes)
German Chocolate Cake 0 Picture

Ingredients

  • 1 1/3 cup flaked coconut
  • 1 c. chopped pecans
  • 1 pkg. german chocolate cake mix
  • 1 (8oz) pkg. cream cheese-softened
  • 1/2 c. butter or margarine-softened
  • 1 egg
  • 4 cups confectioners sugar

Details

Servings 12

Preparation

Step 1

Sprinkle coconut & pecans into greased & floured 13x9x2 baking dish. Prepare cake mix as directed, pour batter into prepared pan.

In mixing bowl, beat cream cheese and butter until smooth. Add egg and sugar; beat until smooth. Drop by tablespoonfuls over the batter. Carefully spread to within 1" of edges.

Bake at 325 for 55-60 min. or until toothpick in center comes out clean. Cool for 10 min. then move to serving tray.

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