German Chocolate Cake

By McCarleyRHLAC

Dad's favorite

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Ingredients

1 1/3 cup flaked coconut
1 c. chopped pecans
1 pkg. german chocolate cake mix
1 (8oz) pkg. cream cheese-softened
1/2 c. butter or margarine-softened
1 egg
4 cups confectioners sugar

Details

Servings 12

Preparation

Step 1

Sprinkle coconut & pecans into greased & floured 13x9x2 baking dish. Prepare cake mix as directed, pour batter into prepared pan.

In mixing bowl, beat cream cheese and butter until smooth. Add egg and sugar; beat until smooth. Drop by tablespoonfuls over the batter. Carefully spread to within 1" of edges.

Bake at 325 for 55-60 min. or until toothpick in center comes out clean. Cool for 10 min. then move to serving tray.