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Recipes
Broccoli Casserole
By punk
Cook broccoli until tender, drain
- 1 (20 ounce) bag frozen broccoli cuts
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 1⁄2 cups cheddar cheese, grated
- 2 ⁄3 cup margarine
- 1 cup seasoned bread crumbs
Easy Eggnog
By punk
My Recipe Book
- 2 eggs, beaten well
- 1 tsp. vanilla
- 2 1/3 cups milk
- 3 Tbsp. sugar
- 1/8 tsp. ground nutmeg
Cinnamon Pull-Apart Loaf
By punk
Spray a 9x5-inch loaf pan with non-stick cooking spray
- Icing:
- Cinnamon Pull-Apart Loaf
- 18 Rhodes™ Dinner Rolls, thawed but still cold
- 1/4 cup sugar
- 1 1/2 teaspoons cinnamon
- 1/4 cup butter or margarine, melted
- 1 cup powdered sugar
- 3-4 teaspoons water
- 1/2 teaspoon vanilla
Asian Beef with Mushrooms & Snow Peas
By punk
Combine all the sauce ingredients in a bowl - whisk to combine
- Homemade Asian Sauce:
- 1/2 cup tamari (or low-sodium soy sauce)
- 5 tablespoons brown sugar
- 6 garlic cloves, minced
- 1/2 teaspoon ginger
- 2 teaspoons rice vinegar
- Beef:
- 10 oz snow peas
- 4 tablespoons olive oil
- 10 oz mushrooms, sliced thinly
- 1 pound beef, thinly sliced (sirloin steak strips, flank steak, or any other steak)
- 2 cups cooked rice
Easy M&M's Cookies
By punk
Butter a 9x9-inch baking pan
- 1 packet from box of graham crackers
- 1 14-ounce can sweetened condensed milk
- 1 cup milk chocolate chips
- 1 cup M&Ms
Kielbasa and Brussel Sprouts Skillet
By punk
Heat the oil in a large skillet over medium-high heat
- 1 tablespoon olive oil
- 1 (16 ounce) package kielbasa sausage, sliced into 1/2
- inch pieces
- 1 red onion, chopped
- 14 ounces baby Brussels sprouts
- salt and ground black pepper to taste
Low Carb Beefed-Up Meatloaf
By punk
Preheat oven to 350 degrees F
- Tomato Topping:
- 1 (8-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 1/4 cup sugar substitute (recommended: Splenda)
- 2 teaspoons white vinegar or water
- 2 pounds ground chuck (may use meat loaf mix with ground pork)
- 2 eggs
- 1/2 cup grated Parmesan
- 1/4 cup red onion, diced small
- 1/4 cup roasted or fresh red bell peppers, diced
- 2 tablespoons chopped fresh parsley leaves
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 pound prosciutto, or any type of ham, thinly sliced
- 1/4 pound provolone cheese, sliced
- Read more at: http://www.foodnetwork.com/recipes/low-carb-beefed-up-meat-loaf-recipe.html?oc=linkback
MANDARIN ORANGE CAKE
By punk
1 (#2) can crushed pineapple in it's own juice 1 Pkg vanilla instant pudding 1 (13 oz) container Cool Whip Mix toge...
- 1 yellow cake mix
- 1/2 cup oil
- 4 eggs
- 1 can mandarin oranges (with liquid)
- Place all ingredients in a bowl. Beat together 3-4 minutes. Do not add any other ingredients.
- Pour equally into 3 round cake pans.
- Bake at 350 for 25-30 minutes.
Oreo Stuffed Cupcakes
By punk
Make cupcakes according to the box instructions
- 1 Box Yellow Cake Mix (usually requires, eggs, water and oil)
- 24 Whole Oreo Cookies
- 7 (200 g) Egg Whites
- 1 3/4 Cups (375g) Sugar
- By Eye Water, As Needed, to cover sugar in pan
- 5 1/2 Sticks (625 g) Lightly Softened Butter
- 1 cup Nutella
No bake Key Lime Yogurt Pie
By punk
2 tablespoons cold water 1 tablespoon fresh lime juice 1 1/2 teaspoons unflavored gelatin 4 oz (half of 8-oz packag...
- 2 tablespoons cold water
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons unflavored gelatin
- 4 oz (half of 8-oz package) fat-free cream cheese, softened
- 3 containers (6 oz each) Yoplait Light Thick & Creamy Key lime pie yogurt
- 1/2 cup frozen (thawed) reduced-fat whipped topping
- 2 teaspoons grated lime peel
- 1 reduced-fat graham cracker crumb crust (6 oz)