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Recipes
Trillionaire Bars taken from copycat recipes
By punk
Preheat oven to 325, line an 8×8 inch square pan with foil and spray with cooking spray
- brownie layer
- 1/2 cup butter, melted
- 1 cup sugar
- 1 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 2 eggs
- 1/2 cup flour
- caramel layer
- 1 cup soft caramels, unwrapped (I used Kraft caramel bits)
- 2 tablespoons heavy cream
- cookie dough layer
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1/2 cup brown sugar
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla
- 3/4 cup flour
- 1/8 teaspoon salt
- 1/4 cup mini semi sweet chocolate chips
- 1/4 cup regular size semi sweet chocolate chips
- 1/4 cup old fashioned oats
- chocolate glaze
- 1 cup semi sweet chocolate chips
- 2 tablespoons heavy cream
Southwestern Chopped Salad
By punk
Making the dressing: puree all ingredients in a food processor/blender until smooth
- Large head of Romaine 15 oz.
- 1 can of black beans, rinsed and drained
- 1 large orange bell pepper
- 1 pint cherry tomatoes
- 2 cups corn (fresh or frozen, thawed)
- 5 green onions
- Optional: avocado
- {Dressing}
- 1 cup loosely packed cilantro, stems removed and roughly chopped
- 1/2 avocado (or 1/2 cup plain vegan yogurt or Greek yogurt)
- 2 Tbsp. fresh lime juice (about 1/2 lime), more to taste
- 1-2 garlic cloves
- 1/4 cup olive oil
- 1 1/2 tsp. white wine vinegar
- 1/8 tsp. salt
Taco Pizza
By punk
Taste of Home Quick Cooking Jan, Feb, 2000
- 1 lb. ground beef
- 1 envelope taco seasoning
- 1 cup water
- 2 prebaked italian bread shell crusts, 12"
- 1 can refried beans
- 3/4 cup salsa
- 2 cups coarsely crushed tortilla chips
- 2 cups shredded cheddar cheese
- 2 medium tomatoes, copped, optional
- 1 cups shredded lettuce, optional
Apple Chicken Salad
By punk
1 In a medium bowl, gently stir together, chicken, apple, celery and raisins
- 5 -6 ounces cooked chicken, cubed
- 1/4 cup chopped apple
- 1/2 cup thinly sliced celery
- 2 tablespoons raisins
- 1/3 cup Vinaigrette (I love Huckleberry Vinaigrette!)
- Chopped Almonds
Homestyle Sausage Gravy and Biscuits
By punk
Simple & Delicious Feb Mar 2011
- 1 tube 16.3 oz. large refrigerated flaky biscuits
- 1 1b. pork sausage
- 1 cup chopped sweet onion
- 2 tbsp. butter
- 1 envelope country gravy mix
- 1 tbsp. flour
- dash garlic powder, italian seasoning, onion powder,
- and pepper
- 1 1/2 cups 2% milk
- 1 cup chicken broth
Crockpot Bacon Cheese Potatoes
By punk
Line crockpot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to ...
- 1/4 pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot.
- 2 medium onions, thinly sliced
- 4 medium potatoes, thinly sliced (or if you use a new potato or Yukon gold then halve)
- 1/2 pound cheddar cheese, thinly sliced (shredded is fine)
- salt and pepper
- butter
- Green Onions (optional)
Hawaiian Sweet Rolls!!!
By punk
1. In small bowl dissolve yeast in 1/2 cup warm water
- 2 packets active dry yeast
- 1/2 c warm water
- 3 eggs
- 1 1/4 c pineapple juice
- 1/4 c water
- 3/4 c white sugar
- 1/2 tsp ground ginger
- 1 tsp vanilla extract
- 1/2 c butter, melted
- 6.5 c all-purpose flour
Savory Pork Chops
By punk
Taste of Home April May 2001
- 2 Tbsp. flour
- 1 Tbsp. ground mustard
- 1 tsp. seasoned salt
- 1/8 tsp pepper
- 4 pork chops (3/4" thick)
- 2 Tbsp. vegetable oil
- Mustard Sauce
- 2 tsp. ground mustard
- 1 cup water
- 1/2 cup chopped onion
- 2 Tbsp. ketchup
- 2 Tbsp. orange marmalade
- 1 Tbsp. Soy Sauce
- 1 Tbsp. Dijon Mustard
CREAM CHEESE SAUSAGE BALLS
By punk
Preheat oven to 400F. Mix all ingredients until well combined
- 1 lb hot sausage, uncooked
- 8 oz cream cheese, softened
- 1 1/4 cups Bisquick
- 4 oz cheddar cheese, shredded
Yogurt Cake
By punk
Preheat oven to 300 degrees
- 1 box white cake mix
- 2-6 oz. cups strawberry yogurt
- (or your favorite flavor)