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Banana Cream Pie

Banana Cream Pie

By

Taste of Home Aug Sept 2002

  • 1 cup cold milk
  • 1 pkg. instant vanillla pudding
  • 1/2 tsp. vanilla
  • 1 10oz. carton cool whip, divided
  • 1 9" graham cracker pie crust
  • 2 medium firm bananas, sliced
  • Additional banana slices, optional for garnishing
0/5 (0 Votes)

Nice Layer Salad

Nice Layer Salad

By

In a large salad bowl, layer the lettuce, spinach, green pepper, celery, onions, and peas

  • cup each:
  • 4 cups torn iceberg lettuce
  • 4 cups baby spinach
  • chopped green pepper
  • celery chopped
  • green onion chopped
  • celery chopped
  • 1 pkg. 10oz. frozen peas, thawed and patted dry
  • 1 1/2 cups mayo
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup shredded romano
  • 1 cup crumbled cooked bacon
4/5 (1 Votes)

Salted Caramel Chocolate Pretzel Bark

Salted Caramel Chocolate Pretzel Bark

By

Line a large, rimmed baking sheet with parchment paper

  • 12 oz Semi-sweet chocolate chips, divided
  • 8 oz Pretzels
  • 11 oz bag Kraft Caramel Bits
  • Sea salt for sprinkling
0/5 (0 Votes)

Secret Kiss Valentine's Day Cookies

Secret Kiss Valentine's Day Cookies

By

Beat butter, sugar and vanilla at medium speed until light and fluffy

  • 1 c butter
  • 2/3 c sugar
  • 1 ts vanilla
  • 2 c flour
  • 1 c walnuts, chopped fine
  • 1 pk chocolate kisses
  • 1 c powdered sugar
4/5 (2 Votes)

Crusted Honey Mustard Chicken

Crusted Honey Mustard Chicken

By

Preheat oven to 425°F. Coat a shallow pan with cooking spray

  • 1 spray(s) cooking spray
  • 2/3 cup(s) lite honey mustard dressing
  • 1/8 tsp table salt
  • 1/8 tsp black pepper
  • 2 tsp dill, freshly chopped
  • 1 medium uncooked scallion(s), finely sliced
  • 1 cup(s) cornflake crumbs
  • 1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz pieces
4/5 (1 Votes)

Mom's Vegetable Bake

Mom's Vegetable Bake

By

Cook vegetables according to package directions and drain

  • 2 (20 ounce) packages california-blend frozen vegetables ( frozen carrots, cauliflower and broccoli)
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups mayonnaise
  • 1 onion, chopped
  • 1 sleeve Ritz cracker, crushed
  • 1/4-1/2 cup melted butter
4/5 (1 Votes)

Crockpot Cube Steak and Gravy

Crockpot Cube Steak and Gravy

By

Place all ingredients in a crock pot

  • Cube steak (I used a family size pack)
  • 2 cans (10.75 ounce size) cream of mushroom soup
  • 1 envelope onion soup mix
  • 3/4 cup water
  • Salt and Pepper to taste
5/5 (1 Votes)

Black Forest Cake

Black Forest Cake

By

from taste of home

  • 2 cups cherry juice blend
  • 1 3/4 cups sugar
  • 1/2 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 2 eggs
  • 2 tbsp. cider vinegar
  • 3 tsp. vanilla extract
  • 3 cups flour
  • 1/3 cup baking cocoa
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 1/2 cups cold fat free milk
  • 1 1.4 oz. package sugar free instant chocolate pudding mix
  • 1 20 oz. can reduced sugar cherry pie filling
  • 1 1/2 cups frozen fat free whipped topping, thawed
0/5 (0 Votes)

Black & White Cake

Black & White Cake

By

Mix first 5 ingredients, pour 2/3 into bundt or angel food pan

  • 1 pkg yellow cake mix
  • 1pkg vanilla instant pudding
  • 1/4 lb. margarine ( 1 stick)
  • 4 eggs
  • 1 cup water
  • 5 oz. hershey's syrup
0/5 (0 Votes)

Broccoli Cheese Soup for the Crock Potatoes

Broccoli Cheese Soup for the Crock Potatoes

By

  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, chopped
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 (10 ounce) can cream of chicken soup
  • 1 1/2 cups milk
  • 1 lb Velveeta cheese, cubed
  • 1 (10 ounce) package frozen chopped broccoli
0/5 (0 Votes)