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Kielbasa and Brussel Sprouts Skillet

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Ingredients

  • 1 tablespoon olive oil
  • 1 (16 ounce) package kielbasa sausage, sliced into 1/2
  • inch pieces
  • 1 red onion, chopped
  • 14 ounces baby Brussels sprouts
  • salt and ground black pepper to taste

Details

Preparation

Step 1

Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.

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