Kielbasa and Brussel Sprouts Skillet
By punk
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 tablespoon olive oil
- 1 (16 ounce) package kielbasa sausage, sliced into 1/2
- inch pieces
- 1 red onion, chopped
- 14 ounces baby Brussels sprouts
- salt and ground black pepper to taste
Details
Preparation
Step 1
Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.
You'll also love
- doTERRA Creamy Fruit Dip with... 4.5/5 (2 Votes)
- Parmesan Ranch Baked Pork Chops 3.5/5 (2 Votes)
- Birthday Batter Cheesecake Dip... 5/5 (1 Votes)
- Pioneer Woman Creamy Rosemary... 5/5 (1 Votes)
- 21 Day Fix Bacon Cheeseburger 5/5 (1 Votes)
- Sausage Cheese Dip (Paula Deen) 4/5 (3 Votes)
- Polish Sausage Potato Soup 5/5 (1 Votes)
- Kielbasa Casserole 5/5 (1 Votes)
Review this recipe