No bake Key Lime Yogurt Pie

No bake Key Lime Yogurt Pie
No bake Key Lime Yogurt Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons cold water

  • 1

    tablespoon fresh lime juice

  • 1 1/2

    teaspoons unflavored gelatin

  • 4

    oz (half of 8-oz package) fat-free cream cheese, softened

  • 3

    containers (6 oz each) Yoplait Light Thick & Creamy Key lime pie yogurt

  • 1/2

    cup frozen (thawed) reduced-fat whipped topping

  • 2

    teaspoons grated lime peel

  • 1

    reduced-fat graham cracker crumb crust (6 oz)

Directions

2 tablespoons cold water 1 tablespoon fresh lime juice 1 1/2 teaspoons unflavored gelatin 4 oz (half of 8-oz package) fat-free cream cheese, softened 3 containers (6 oz each) Yoplait Light Thick & Creamy Key lime pie yogurt 1/2 cup frozen (thawed) reduced-fat whipped topping 2 teaspoons grated lime peel 1 reduced-fat graham cracker crumb crust (6 oz) Directions In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended. Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours. Serves 8: 160 calories and 4g of fat

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