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Recipes
Confetti Brown Rice
By nancyjcanzi
Spray 3- to 4-quart slow cooker with cooking spray
- 1 1/2 cups sliced fresh mushrooms (4 oz)
- 1/2 cup chopped carrot
- 1/2 cup chopped red bell pepper
- 1/2 cup uncooked extra long-grain brown rice
- 1 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chopped fresh broccoli
Baked Crab Rangoon
By nancyjcanzi
HEAT oven to 350°F. MIX first 4 ingredients
- 1 can (170 g) chunk crabmeat, drained, flaked 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened 1/4 cup Miracle Whip Calorie-Wise Dressing 2 green onions, thinly sliced 12 won ton wrappers
No-Fry Spicy Potato Skins
By nancyjcanzi
Preheat the oven to 400 degrees F (200 degrees C)
- 4 large russet potatoes
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons curry powder
- 1 1/2 teaspoons ground coriander seed
Chocolate Frosting
By nancyjcanzi
Frosting
- 1/2 cup margarine
- 1/4 cup cocoa
- 5 tablespoons milk
- enough icing sugar for spreading consistency
Turkey Tortilla Wrap
By nancyjcanzi
SPREAD tortilla with cream cheese spread, then salsa
- 1 flour tortilla (6 inch)
- 1 Tbsp. Philadelphia Cream Cheese Spread
- 1 Tbsp. salsa
- 30 g deli turkey breast , sliced
- 2 Tbsp. Kraft Double Cheddar Shredded Cheese
- 2 lettuce leaves
Panna Cotta (Italian Custard)
By nancyjcanzi
Pour milk into a small bowl, and stir in the gelatin powder
- 1/3 cup skim milk
- 1 (.25 ounce) envelope unflavored gelatin
- 2 1/2 cups heavy cream
- 1/2 cup white sugar
- 1 1/2 teaspoons vanilla extract
Mimi Meat Loves
By nancyjcanzi
Spray 13x9-inch pan with cooking spray
- eggMethod:
- 1/2 cup (125 mL) ketchup
- 2 tbsp (25 mL) packed brown sugar
- 1 lb (500 g) lean ground beef
- 1/2 lb (250 g) ground pork
- 1/2 cup (125 mL) Bisquick* mix
- 1/4 tsp (1 mL) pepper
- 1 small onion, finely chopped
Five-Spice Chicken Wings
By nancyjcanzi
1If desired, use a sharp knife to carefully cut off tips of the wings; discard wing tips
- 3 pounds chicken wings (about 16)
- 1 cup bottled plum sauce
- 2 tablespoons butter, melted
- 1 teaspoon five-spice powder
- Thin orange wedges and pineapple slices
Elephant Ears
By nancyjcanzi
In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening
- 1 1/2 cups milk
- 1 teaspoon salt
- 2 tablespoons white sugar
- 3/8 cup shortening
- 2 tablespoons active dry yeast
- 4 cups all-purpose flour
- 1 quart oil for frying
- 3 tablespoons ground cinnamon
- 6 tablespoons white sugar
VELVEETA Potato Bites
By nancyjcanzi
COOK potatoes in boiling water in large saucepan 15 to 20 min
- 2 lb. (900 g) baking potatoes (about 5), peeled, cut into chunks
- 2 green onions, thinly sliced
- 1 egg, beaten
- 1/4 tsp. black pepper
- 125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 24 cubes
- 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
- 1/2 cup salsa