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Garlic Chicken Fried Chicken

Garlic Chicken Fried Chicken

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1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour

  • 2 teaspoons garlic powder, or to taste
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 cup seasoned bread crumbs 1 cup all-purpose flour
  • 1/2 cup milk
  • 1 egg
  • 4 skinless, boneless chicken breast
  • halves - pounded thin
  • 1 cup oil for frying, or as needed
0/5 (0 Votes)

Beef Stroganoff Casserole

Beef Stroganoff Casserole

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Directions 1. Preheat oven to 350 degrees F

  • 12 ounces dried campanelle or penne pasta
  • 1 17-ounce package refrigerated cooked beef roast au jus
  • 2 large fresh portobello mushrooms, stems removed and coarsely chopped (about 4 cups)
  • 1 medium sweet onion, cut into thin wedges
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 tablespoons tomato paste
  • 1 14-ounce can beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika or Spanish paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 8-ounce carton sour cream
  • 1 tablespoon prepared horseradish
  • 1 teaspoon snipped fresh dill or 1/4 teaspoon dried dill
  • Fresh dill sprigs (optional)
0/5 (0 Votes)

Sparkling Tree Cakes

Sparkling Tree Cakes

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PREHEAT oven to 350°F. Lightly grease and flour two 9-inch round cake pans; set aside

  • 1 pkg. (2-layer size) yellow cake mix
  • 1/4 tsp. green food colouring
  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 1 cup icing sugar
  • 1-1/2 cups thawed Cool Whip Whipped Topping
  • 16 peppermint sticks (3-inch)
  • 1/2 cup flaked coconut
  • 2 squares Baker's Semi-Sweet Chocolate, chopped 1/4 cup dry roasted peanuts, chopped
  • Assorted Christmas candies Coloured sugar
0/5 (0 Votes)

Eggs Benedict

Eggs Benedict

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To make the hollandaise sauce, whisk together the egg yolks, mustard and yogurt in a heatproof bowl

  • 1 teaspoon vinegar
  • 4 eggs
  • 4 wholemeal English muffins, halved
  • 4 slices of Parma ham, about 50g in total, trimmed of all visible fat
  • 1 tablespoon snipped fresh chives
  • Pepper to taste
  • Paprika to garnish
  • Yogurt and Chive Hollandaise Sauce
  • 2 egg yolks
  • 1 teaspoon Dijon mustard
  • 150 g plain Greek-style yogurt
  • 1 tablespoon snipped fresh chives
  • Pepper to taste
  • 1 tablespoon snipped fresh chiv
0/5 (0 Votes)

Parsley Slaw

Parsley Slaw

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COMBINE parsley and vegetables in large bowl

  • 2 cups coarsely chopped Italian parsley
  • 2 cups snow peas, blanched, halved
  • 2 cups matchlike carrot sticks
  • 12 small radishes, thinly sliced
  • 4 green onions, finely chopped
  • 1/3 cup Kraft Signature Asian Sesame Dressing
  • Zest and juice from 1 lime
  • 2 Tbsp. sesame seed, toasted
0/5 (0 Votes)

Barbecued Chicken Thighs

Barbecued Chicken Thighs

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1For sauce, in a small saucepan combine brown sugar, onion, vinegar, mustard, celery seed, and garlic powder

  • 3 tablespoons brown sugar
  • 2 tablespoons finely chopped onion
  • 2 tablespoons vinegar
  • 2 tablespoons prepared mustard
  • 1/4 teaspoon celery seed
  • 1/8 teaspoon garlic powder
  • 8 chicken thighs (about 2-1/2 pounds
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon salt ds
0/5 (0 Votes)

OREO & Fudge Ice Cream "Cake"

OREO & Fudge Ice Cream Cake

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BEAT fudge topping and 1 cup Cool Whip with whisk in medium bowl until well blended

  • 1/2 cup hot fudge ice cream topping, warmed
  • 2 cups thawed Cool Whip Whipped Topping, divided
  • 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
  • 8 Oreo Cookies, chopped (about 1 cup)
  • 12 vanilla ice cream sandwiches
0/5 (0 Votes)

Baked Potato Casserole

Baked Potato Casserole

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This recipe's Ingredients were scaled to yield a new amount

  • 1 pound red potatoes, cooked and cubed
  • 3 ounces sliced bacon, cooked and crumbled
  • 3/4 cup and 2 teaspoons cubed Cheddar cheese
  • 3/4 cup and 2 teaspoons shredded sharp Cheddar cheese
  • 1/4 large onion, finely chopped
  • 3 tablespoons and 1/2 teaspoon mayonnaise*
  • 3 tablespoons and 1/2 teaspoon sour cream
  • 1/2 teaspoon minced chives
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
5/5 (1 Votes)

Layered Pumpkin Dessert

Layered Pumpkin Dessert

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HEAT oven to 350°F. MIX cookie crumbs and butter; press onto bottom of 13x9-inch pan; bake 10 min

  • 13 Christie Pantry Ginger Cookies, finely crushed (about 1-1/2 cups)
  • 1/4 cup butter, melted
  • 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
  • 1/2 cup sugar
  • 1-1/2 cups canned pumpkin
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 2 eggs
  • 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
  • 2 cups cold milk
  • 3 cups thawed Cool Whip Whipped Topping, divided 1/2 cup chopped pecans, toasted
4/5 (1 Votes)

Root Beer Float Cupcakes

Root Beer Float Cupcakes

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1. Allow butter and eggs to stand at room temperature for 30 minutes

  • 3/4 cup butter
  • 3 eggs
  • 2-1/2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-1/2 cups sugar
  • 1 tablespoon root beer extract
  • 1/2 teaspoon vanilla
  • 1-1/4 cups root beer
  • 1 recipe Float Frosting
  • 24 root beer-flavor hard candies (optional)
  • 12 colorful straws, cut in half (optional)
0/5 (0 Votes)