Pork Tenderloin with Warm Apple Slaw

By nancyjcanzi

Ingredients

• from the pantry:
• 1 pork tenderloin (about 1-1/2 pounds)
• 3 teaspoons honey
• 1/2 head green cabbage, thinly sliced (about 8 cups)
• 2 Gala apples (about 4 ounces each), cored and cut into 1/4-inch pieces
• 1 teaspoon caraway seeds
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Details

Servings 4

Preparation

Step 1

. Heat oven to 400 degrees F. Rub pork with 1 teaspoon honey and 1/4 teaspoon each salt and pepper; place in a roasting pan. Roast at 400 degrees F for 25 to 30 minutes, turning halfway through, or until internal temperature registers 155 degrees F on an instant-read thermometer.

2. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add cabbage and cook, covered, for 6 minutes. Reduce heat to medium; stir in remaining 2 teaspoons honey, apple, caraway seeds and remaining 1/4 teaspoon each salt and pepper. Cook for 6 minutes, uncovered, stirring, until cabbage is tender.

3. Cut pork into 1-inch slices and serve with slaw.

Nutrition Facts
Servings Per Recipe 4 servings
Calories346,
Total Fat (g)15,
Saturated Fat (g)4,
Cholesterol (mg)94,
Sodium (mg)537,
Carbohydrate (g)22,
Fiber (g)4,
Protein (g)31,
Percent Daily Values are based on a 2,000 calorie diet


----------------------------------------------------------------------------