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Recipes
BEST BLUEBERRY MUFFINS
By nancyjcanzi
1. FOR THE TOPPING: Stir together sugar and lemon zest in small bowl until combined; set aside
- If buttermilk is unavailable, substitute 3/4 cup plain whole-milk or low-fat yogurt thinned with 1/4 cup milk.
- Ingredients
- Lemon-Sugar Topping
- 1/3 cup sugar (2 1/3 ounces)
- 1 1/2 teaspoons finely grated zest from 1 lemon
- Muffins
- 2 cups fresh blueberries (about 10 ounces), picked over
- 1 1/8 cups sugar (8 ounces) plus 1 teaspoon
- 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
- 2 1/2 teaspoons baking powder
- 1 teaspoon table salt
- 2 large eggs
- 4 tablespoons (1/2 stick) unsalted butter , melted and cooled slightly
- 1/4 cup vegetable oil
- 1 cup buttermilk (see note)
- 1 1/2 teaspoons vanilla extract
Lasagne Bake for Two
By nancyjcanzi
HEAT oven to 350ºF. COOK noodles as directed on package, omitting salt
- 2 lasagne noodles, uncooked
- 1/2 lb. (225 g) extra-lean ground beef
- 1/2 cup chopped onions
- 1 clove garlic, minced
- 1 cup undrained canned diced tomatoes (1/3 of 796-mL/28-fl oz can)
- 2 Tbsp. Philadelphia Cream Cheese Spread
- 4 cups loosely packed baby spinach leaves
- 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese, divided
Cheddar-Bacon Chicken Bake
By nancyjcanzi
PREPARE stuffing mix as directed on package; set aside
Tomato-Asparagus Salad
By nancyjcanzi
MIX dressing, onions, lemon zest and juice until well blended
Chex Muddy Buddies
By nancyjcanzi
Measure cereal into large bowl Set aside Microwave chocolate chips, peanut butter and butter in 1 quart microwa
- 9 cups Chex Cereal (any variety)
- 6 oz. semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup light margarine, stick
- 1 tsp. vanilla extract
- 1 1/2 cups confectioners' sugar
Fresh Corn Salsa
By nancyjcanzi
COMBINE ingredients
- 4 tomatoes (1-1/2 lb./675 g), chopped 1 cup cooked fresh corn kernels 1/4 cup finely chopped red onions 1/4 cup chopped fresh cilantro 1 jalapeño pepper, chopped 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
Berry Slab Pie
By nancyjcanzi
Directions 1. Preheat oven to 400 degrees F
- 1/2 of a 17.3-ounce package frozen puff pastry, thawed (1 sheet)
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon finely chopped crystallized ginger
- 1 12-ounce package frozen mixed berries, thawed and drained (about 2-1/2 cups)
- 1 egg
- 2 tablespoons water
- Coarse sugar (optional)
Lemon Glazed Fish
By nancyjcanzi
1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels
- 44-ounce fresh or frozen skinless trout fillets, 1/2 to 3/4 inch thick
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/3 cup fat-free milk
- 1/4 cup whole wheat flour
- 1 tablespoon olive oil
- 1 tablespoon finely chopped shallot
- 2 tablespoons reduced-sodium chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 tablespoon snipped fresh parsley
- Lemon wedges (optional)
Banana-Walnut Brunch Squares
By nancyjcanzi
Heat oven to 350ºF. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray
- 3 eggs
- 1 cup (250 mL) mashed ripe bananas (2 to 3 medium)
- 3 tbsp (45 mL) granulated sugar
- 1 can Pillsbury* Grands!* Cinnamon Rolls with Icing
- 1/2 cup (125 mL) all-purpose flour
- 1/3 cup (75 mL) packed light brown sugar
- 1/4 cup (50 mL) butter, softened
- 3/4 cup (175 mL) chopped walnuts
- 1/4 cup (50 mL) maple syrup
- Banana slices, if desiredMethod
Baked "Butter" Chicken
By nancyjcanzi
HEAT oven to 350°F. MIX first 6 ingredients until well blended
- 1/2 cup Miracle Whip Original Spread
- 1/4 cup tomato paste
- 2 Tbsp. Kraft Catalina Dressing
- 1 tsp. garam masala
- 1 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 8 small boneless skinless chicken breasts (2 lb./900 g)
- 2 Tbsp. chopped fresh coriander (cilantro)