Nancyjcanzi's profile page
Recipes
Black-and-White Irish Cream Cupcakes
By nancyjcanzi
1. Allow butter and egg whites to stand at room temperature for 30 minutes
- Ingredients
- 1/2 cup butter
- 4 egg whites
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1-3/4 cups sugar
- 3 tablespoons Irish cream liqueur
- 1 teaspoon vanilla
- 1-1/4 cups buttermilk or sour milk*
- 3 ounces bittersweet chocolate, melted and cooled
- 1 recipe Irish Cream Ganache
- 1 recipe Irish Cream Icing
- Coffee beans, chopped (optional)
Strawberry Fruit Dip
By nancyjcanzi
COMBINE 1 tub (250 g) Philadelphia Strawberry Light Cream Cheese Spread and 1/2 cup chopped strawberries in a mediu...
- 1 tub (250 g) Philadelphia Strawberry Light Cream Cheese Spread 1/2 cup chopped strawberries 1/4 tsp. grated lemon zest 2 tsp. lemon juice
Beer Can Chicken
By nancyjcanzi
Preheat the grill to medium-high
- 1 whole chicken, about 3 1/2 lb (1.5 kg) 1
- 1/4 tsp each salt and pepper 1 mL
- 1/3 cup Diana® Marinade, Steak Spice flavour 75 mL
- 2 tbsp each finely chopped fresh parsley, green onion and basil 30 mL
- 2 tsp finely grated lemon zest 10 mL
- 1 can lager-style beer 375 mL
- 1/2 cup Diana® Sauce, Original or Rib & Chicken flavour 125 mL
Caramels
By nancyjcanzi
Grease a 12x15 inch pan. In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping ...
- 2 cups white sugar
- 1 cup packed brown sugar
- 1 cup corn syrup
- 1 cup evaporated milk
- 1 pint heavy whipping cream
- 1 cup butter
- 1 1/4 teaspoons vanilla extract
Strawberry Shortcake Trifle
By nancyjcanzi
1. In a large bowl, mix together strawberries and sugar
- 1 quart strawberries (about 4 cups), hulled and sliced
- 1/4 cup sugar
- 1 container (8 ounces) light frozen whipped topping (such as CoolWhip Lite), thawed
- 1/3 cup prepared strawberry topping (such as Smuckers)
- 1 store-bought 13-ounce marbled pound cake (such as Entenmanns), cut into 1-inch cubes
- Strawberries for garnish, optional
Pumpkin Mac and Cheese
By nancyjcanzi
1. Preheat oven to 350°F
- 2 2
- cups dried elbow macaroni (8 ounces)
- 2 2
- Tbsp. butter
- 2 2
- Tbsp. all-purpose flour
- 1/2 1/2
- tsp. salt
- 1/2 1/2
- tsp. ground black pepper
- 1 1
- cup whipping cream
- 1 1
- cup whole milk
- 4 4
- oz. Fontina cheese, shredded (1 cup)
- 1 1
- 15-oz. can pumpkin
- 1 1
- Tbsp. snipped fresh sage or 1/2 tsp. dried leaf sage, crushed
- 1/2 1/2
- cup soft bread crumbs
- 1/2 1/2
- cup grated Parmesan cheese
- 1/3 1/3
- cup chopped walnuts
- 1 1
- Tbsp. olive oil
- Sage leaves (optional)
Stuffed Shells recipe at Kraftcanada.com
By nancyjcanzi
HEAT oven to 400°F. MIX spinach, cottage cheese, 1/2 cup mozzarella, peppers, egg white and oregano until blend...
- 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
- 1 container (500 g) low-fat cottage cheese
- 1 cup Kraft Part Skim Mozzarella Shredded Cheese, divided
- 1 red pepper, chopped
- 1 egg white
- 1 tsp. dried oregano leaves
- 20 cooked jumbo pasta shells, cooled
- 1 jar (700 mL) pasta sauce
Never Fail Rolls
By nancyjcanzi
1.Place 1 cup milk with shortening in a saucepan
- 2 cups milk, divided
- 10 tablespoons shortening
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water (110 degrees F/45
- degrees C)
- 10 tablespoons white sugar4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons salt
- 1 1/2 cups all-purpose flour
- 1/2 cup margarine, melted
Texas Sheet Cake
By nancyjcanzi
1. For the cake: Adjust oven rack to middle position and heat oven to 350 degrees
- The signature fudgy texture is created when warm icing is spread over a hot cake.
- Serves 24.
- Toast the pecans in a dry skillet over medium heat, shaking the pan occasionally, until golden and fragrant, about 5 minutes.
- Ingredients
- Cake
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs plus 2 yolks
- 2 teaspoons vanilla extract
- 1/4 cup sour cream
- 8 ounces semisweet chocolate , chopped
- 4 tablespoons unsalted butter
- 3/4 cup vegetable oil
- 3/4 cup water
- 1/2 cup Dutch-processed cocoa powder
- Chocolate Icing
- 8 tablespoons (1 stick) unsalted butter
- 1/2 cup heavy cream
- 1/2 cup Dutch-processed cocoa powder
- 1 tablespoon light corn syrup
- 3 cups confectioners' sugar
- 1 tablespoon vanilla extract
- 1 cup toasted pecans , chopped
Tuna Cakes
By nancyjcanzi
Place potatoes in large pot and cover with cold water
- A few cans of tuna in the cupboard is definitely a good thing. You can omit the cabbage and use 1 cup (250 mL) of shredded carrots instead, finely chopped leftover vegetables, or just pass on the vegetables.
- 2 pounds (900 g) Yukon Gold potatoes, peeled, cut into 2-inch (5 cm) chunks
- Sea salt and freshly ground black pepper
- 2 cups (500 mL) finely chopped green cabbage
- 2 170-gram cans tuna, drained well and flaked
- 1 clove garlic, minced
- 1 large egg plus 1 egg yolk
- 1/2 cup (125 mL) finely chopped green onion
- 1 cup (250 mL) all-purpose flour
- 1/2 cup (120 mL) vegetable oil
- Sour cream, yogurt or tartar sauce