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Recipes
Greek-Style Lemon Roast Chicken
By nancyjcanzi
RINSE chicken; pat dry with paper towel
- 1 chicken (3-1/2 lb.)
- Salt and black pepper
- 1 medium lemon halved, washed
- 1/2 cup Kraft Signature Greek with Feta and Oregano Dressing
Baby Carrots with Dill Butter
By nancyjcanzi
1. Place carrots in a saucepan with enough water to cover
- Ingredients:
- "Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish."
- 1 (16 ounce) package baby carrots
- 2 tablespoons margarine
- 1 tablespoon chopped fresh dill 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black
- pepper
County Fair Elephant Ears
By nancyjcanzi
Mix flour, sugar and salt
- 2 cups all-purpose flour
- 1 1/2 tablespoons white sugar
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water
- 1/2 cup milk, scalded and cooled
- 1 egg yolk
- 2 tablespoons butter, softened
- 2 cups white sugar 4 tablespoons melted butter
- 3 1/2 teaspoons ground cinnamon
- 1/4 cup chopped walnuts
Hot Artichoke-Parmesan Dip recipe at Kraftcanada.com
By nancyjcanzi
HEAT oven to 350°F. MIX ingredients
- 1 cup Miracle Whip Original Spread
- 1 cup Kraft 100% Parmesan Grated Cheese
- 1 can (398 mL) artichoke hearts, drained, coarsely chopped
- 2 green onions, chopped
Asian-Style Rice
By nancyjcanzi
Our delectable version of fried rice replaces the oil found in other recipes with flavorful chicken broth and just ...
- Vegetable cooking spray
- 1 egg, beaten
- 3/4 cup uncooked regular long-grain white rice
- 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
- 1 tbsp. soy sauce
- 1/2 tsp. garlic powder
- 1/4 tsp. ground ginger
- 1 medium carrot, sliced (about 1/2 cup)
- 2 green onions, thickly sliced (about 1/4 cup)
- 1/2 cup frozen peas
Festive Candy Bark
By nancyjcanzi
STIR half the nuts into each bowl of chocolate
- 1/4 cup chopped pecans, toasted, divided
- 6 squares Baker's Semi-Sweet Chocolate, melted
- 1 pkg. (6 squares) Baker's White Chocolate, melted 1/4 cup each red and green candy-coated chocolate pieces
Sichuan Sauce
By nancyjcanzi
Directions 1. Whisk broth, tomato paste, vinegar, sugar, soy sauce, oil, cornstarch and red pepper in a small bowl
- 3 tablespoons reduced-sodium chicken broth
- 1 tablespoon tomato paste
- 2 teaspoons Chinkiang vinegar, (see Ingredient Note) or balsamic vinegar
- 1 teaspoon sugar
- 1 teaspoon reduced-sodium soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon cornstarch
- 1/4 teaspoon crushed red pepper, or to taste
Bada Bing Bada Banged Potatoes
By nancyjcanzi
You have scaled this recipe's ingredients to yield a new amount (6)
- Ingredients:
- "New potatoes are par-boiled, tossed with Parmesan cheese and lots of dried herbs, and then baked until browned and crispy. "
- 1-1/2 pounds small new potatoes
- 3 tablespoons and 1-3/4 teaspoons olive
- oil
- 1 tablespoon and 1/2 teaspoon melted
- butter
- 1/4 cup and 2 teaspoons grated
- Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano 1/8 teaspoon dried thyme leaves
- 1/8 teaspoon dried rosemary, crumbled
- 1/8 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2-3/4 teaspoons minced fresh parsley
- 2 tablespoons and 1-1/4 teaspoons
- grated Parmesan cheese
Apricot Pulled Pork Hoagies
By nancyjcanzi
Directions 1. In a large skillet, cook onion in hot oil over medium heat about 4 minutes or until tender
- 1 cup chopped sweet onion (1 large)
- 1 Tbsp. cooking oil
- 2 cups Pulled Pork Master Recipe (see recipe below)
- 1/2 cup apricot spreadable fruit
- 1/2 cup bottled hot-style barbecue sauce
- 2 Tbsp. snipped dried apricots
- 4 hoagie rolls, split and toasted
Szechwan-Style Chicken
By nancyjcanzi
Skip the Chinese take-out and prepare this delicious Asian dinner at home in just 30 minutes
- 1 pound skinless, boneless chicken breast halves
- 1/3 cup teriyaki sauce
- 3 tablespoons Szechwan spicy stir-fry sauce
- 2 teaspoons cornstarch
- 1 tablespoon cooking oil
- 1 large onion, chopped (1 cup)
- 3 cups chopped bok choy
- 1 cup broccoli flowerets
- 1 medium red sweet pepper, cut into strips (1 cup)
- 2 cups fresh pea pods, stings removed, or one 6-ounce package frozen pea pods, thawed
- 1 14-ounce can whole baby sweet corn, drained and halved crosswise
- 1 7-ounce jar whole straw mushrooms, drained
- 3 cups hot cooked rice noodles or rice