Marinated PHILLY Cheese Squares

Marinated PHILLY Cheese Squares

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    pkg. (250 g) Philadelphia Brick Cream Cheese ½ cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing 2 Tbsp. chopped fresh parsley 1 Tbsp. finely chopped red onions 1 tsp. lime zest ½ tsp. cracked black pepper


CUT cream cheese into 32 pieces; place in shallow dish. MIX remaining ingredients. POUR dressing mixture over cream cheese. Refrigerate 1 hour. kraft kitchens tipsHow to Easily Cut the Cream Cheese Cut the cream cheese into small pieces when it is still cold, wiping the knife clean with a damp cloth between cuts. Substitute Prepare with orange or lemon zest. Serving Suggestion Serve with assorted Christie Crackers or baguette slices.nutritional information


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