Snowball Chocolate Cake

Cake

Snowball Chocolate Cake
Snowball Chocolate Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1

    pkg. devil's food cake mix

  • 1

    pkg. Philly cream cheese softened

  • 1

    egg

  • 2

    tblsp. sugar

  • 1

    pkg. Jell-O Vanilla instant pudding

  • 1/4

    cup icing sugar

  • 1

    cup cold milk

  • 2

    cups thawed Cool Whip

  • 1

    cup flaked coconut

Directions

Heat oven to 350o. Oreoare caje batterm ub 2 1/2-L in ovenproof bowl, as directed on package. Scrape side of bowl. Beat next 3 ingredients until well blended; spoon into centre of batter in bowl. Bake 1 hour 5 min. or unitl toothpick inserted in centre comes out clean. Cool in bowl 10 mins. Loosen cake from bowl with knife; using potholders, invert onto wire rack. Remove bowl. Cool cake completely. Meanwhile beat dry pudding mix, icing sugar and milk with whisk 2 min. Stir in Cool Whip. Refrigerate until ready to use. Place cake on a plate; Frost with pudding mixture. Cover with coconut. Keep refrigerated.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: