Tortellini in Creamy Rosé Sauce

Tortellini in Creamy Rosé Sauce
Tortellini in Creamy Rosé Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    Tbsp. olive oil

  • 1

    onion, chopped

  • 1

    clove garlic, minced

  • 1-1/2

    cups 25%-less-sodium chicken broth

  • 1

    cup pasta sauce

  • 1/2

    cup water

  • 1

    pkg. (350 g) refrigerated cheese tortellini

  • 1/2

    cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread

  • 4

    cups loosely packed baby spinach leaves

  • 1/2

    cup Kraft 100% Parmesan Light Grated Cheese

Directions

HEAT oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in broth, pasta sauce and water. Bring to boil. ADD pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cream cheese spread; cook and stir 3 to 5 min. or until completely melted. Cover; cook 5 min. or until pasta is tender; stirring occasionally. STIR in spinach; cook, covered, 1 min. or just until wilted. Remove from heat; top with Parmesan. kraft kitchens tipsServing SuggestionServe with hot steamed fresh green beans, or a mixed green salad tossed with your favourite Kraft Dressing.Vegetarian OptionPrepare using vegetable broth.SubstitutePrepare using beef tortellini.

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