BBQ Pork for Sandwiches

By nancyjcanzi

Ingredients

• 1 (14 ounce) can beef broth
• 3 pounds boneless pork ribs
• 1 (18 ounce) bottle barbeque sauce

Preparation

Step 1

Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.
Footnotes
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Amount Per Serving Calories: 355 | Total Fat: 18.1g | Cholesterol: 83mg Powered by ESHA Nutrient Database
Nutritional Information
BBQ Pork for Sandwiches
Servings Per Recipe: 12

Amount Per Serving

Calories: 355

Total Fat: 18.1g
Cholesterol: 83mg
Sodium: 623mg
Total Carbs: 15.2g
Dietary Fiber: 0.3g
Protein: 30.2g
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