HeidiHo5's profile page
Recipes
Apple Cinnamon White Cake
By HeidiHo5
Preheat oven to 350 degrees
- 1/3 cup brown sugar (not packed)
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped
Fluffy Whole Wheat Dinner Rolls
By HeidiHo5
In the bowl of a stand mixer or in a large bowl by hand, combine the warm water, yeast, sugar, oil, salt, gluten, a...
- 1 1/2 cups warm water
- 3/4 tablespoon instant yeast (or 1 tablespoon active dry yeast)
- 2 tablespoons granulated sugar
- 2 tablespoons canola or vegetable oil
- 1 teaspoon salt
- 1/4 cup vital wheat gluten (see note)
- 3-4 cups whole wheat flour, give or take a little (see note)
Crash Hot Potatoes
By HeidiHo5
Preheat the oven to 475F. In a medium saucepan over medium heat, boil the potatoes in lightly salted water until ...
- 12 small yellow potatoes
- Kosher salt
- 3 tablespoons olive oil
- Fresh ground black pepper
Country Bread Stuffing with Goat Cheese, Kale and Bacon
By HeidiHo5
Preheat the oven to 375 degrees F
- 3 tablespoons unsalted butter, plus more for buttering baking dish
- 5 tablespoons canola oil
- 1 large loaf day-old country bread, cut into 1-inch cubes
- Kosher salt and freshly ground black pepper
- 1 pound double-smoked slab bacon, cut into small strips
- 2 medium carrots, peeled and finely diced
- 2 medium stalks celery, finely diced
- 1 medium Spanish onion, finely diced
- 3 cloves garlic, finely chopped
- Pinch of red pepper flakes
- 1 pound Tuscan kale, stems removed and leaves torn or coarsely chopped
- 2 large eggs
- 4 to 7 cups homemade chicken stock
- 8 ounces goat cheese, cut into small pieces
- 1/2 cup fresh flat-leaf parsley leaves, coarsely chopped
- 3 tablespoons finely chopped fresh sage
- 1 About 1 tablespoon honey, optional
Chicken Enchiladas
By HeidiHo5
1. Place the chicken in a large pot and add water to cover
- 2 pounds skinless, boneless chicken breast meat - cut into chunks
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 1/4 cups sour cream
- 1/4 teaspoon chili powder
- 1 tablespoon butter
- 1 small onion, chopped
- 1 (4 ounce) can chopped green chilies, drained
- 1 (1.25 ounce) package mild taco seasoning mix
- 1 bunch green onions, chopped, divided
- 1 cup water
- 1 teaspoon lime juice
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 5 (12 inch) flour tortillas
- 3 cups Cheddar cheese, shredded, divided
- 1 (10 ounce) can enchilada sauce
- 1 (6 ounce) can sliced black olives
Spicy Red Lentil Salad with Pickled Vegetables
By HeidiHo5
For the lentils: Set a large saucepan over high heat
- Lentils:
- 1 pound red lentils
- 1/2 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes
- 1 bay leaf
- Kosher salt and freshly cracked black pepper
- Salad:
- 12 ounces giardiniera (jarred, pickled vegetables)
- 6 cups lightly packed baby arugula
- Vinaigrette:
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon sugar
- Kosher salt and freshly cracked black pepper
- 1/4 cup extra-virgin olive oil
Peach Cobbler
By HeidiHo5
Nothing beats the cinnamon-y smell of peach cobbler baking in the oven – and this recipe will fill your kitchen w...
- For the filling:
- 8 fresh peaches (peeled, pitted, and sliced into chunks)
- 3 tablespoons white sugar
- 3 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 1 tablespoon cornstarch
- For the topping:
- 1 1/2 cups all-purpose flour
- 3 tablespoon white sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
- To sprinkle on top:
- 1 tablespoon white sugar
- 1/2 teaspoon ground cinnamon
Jamie Deen's Breakfast Bake
By HeidiHo5
ingredients 1 tablespoon olive oil 1 pound hot Italian turkey sausage (casings removed) 1 medium onion (finely ch...
- butter (for greasing pan)
- 1 tablespoon olive oil
- 1 pound hot Italian turkey sausage (casings removed)
- 1 medium onion (finely chopped)
- 1 medium red bell pepper (seeded and finely chopped)
- 1 pound loaf rustic French or Italian bread (cut into 1-inch-thick cubes)
- 2 cups grated Gruyere cheese
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 1/2 tablespoons fresh chives plus more for garnish (sliced)
- kosher salt and freshly ground
David's Chocolate Chip Lava Cookies
By HeidiHo5
Preheat the oven to 350°F
- 1 (12-oz) bag semisweet chocolate chips, divided
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1 stick unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
Lemon Sauce for Pancakes
By HeidiHo5
A perfect splurge for breakfast - a hot lemon sauce to top pancakes or waffles
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 3 tablespoons lemon juice
- 2 egg yolks
- 3/4 cup water
- 1/2 teaspoon plus 1 teaspoon lemon extract