Menu Enter a recipe name, ingredient, keyword...

HeidiHo5's profile page

Recipes

Chocolate Cupcake Recipe

Chocolate Cupcake Recipe

By

Preheat oven to 350 degrees

  • 2 cups all purpose flour
  • 2 cups sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup shortening
  • 3/4 cup water
  • 2 large eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 4 ounces melted unsweetened baking chocolate
4.7/5 (3 Votes)

Slow Cooker Meal: Chicken and Biscuits

Slow Cooker Meal: Chicken and Biscuits

By

Dredge the chicken pieces in 1/2 cup flour and season with salt and pepper

  • 4 boneless, skinless chicken breasts, chopped into bite-sized pieces
  • 4 boneless, skinless chicken thighs, chopped into bite-sized pieces
  • 1/2 cup flour plus 3 tablespoons
  • Salt and pepper
  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 1 small butternut squash, peeled and chopped into bite-sized pieces, about 2 cups
  • 3 ribs of celery, chopped
  • 3 carrots, peeled and chopped
  • 1 large onion, chopped
  • 6 leaves of fresh sage, sliced
  • 6 sprigs of thyme, leaves removed and chopped
  • 3 cups chicken broth
  • 1 cup frozen peas, defrosted
  • 2 tablespoon Dijon mustard
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons parsley, chopped
  • 4 store-bought biscuits
5/5 (1 Votes)

BLUEBERRY FRENCH TOAST BAKE

BLUEBERRY FRENCH TOAST BAKE

By

Spray an 9 X 13-inch baking dish with cooking spray

  • 1 day old loaf French Bread, cut into one inch cubes
  • 12 ounces fresh blueberries or 2 cups frozen blueberries, thawed
  • 8 eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 3/4 cup sugar
  • 2 tablespoons vanilla
  • 1/2 cup flour
  • 1/2 cup packed light brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 stick (8 tablespoons) cold butter
4.6/5 (16 Votes)

Pumpkin Cinnamon Roll Scones

Pumpkin Cinnamon Roll Scones

By

Preheat oven to 425ºF and cover a sheet tray in parchment paper (or a reusable Silpat mat)

  • 3 cups Whole Wheat Pastry Flour
  • 2 Tablespoons Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1 teaspoon Salt
  • 14 Tablespoons Butter, Divided
  • 2 Egg Whites
  • 4 Tablespoons Maple Syrup, Divided
  • 3/4 cups Pumpkin Puree
  • 1/4 cups Buttermilk
  • 1 Tablespoon Cinnamon
  • 2 Egg Yolks
  • 1/2 cups Powdered Sugar
  • 2 Tablespoons Milk
4.5/5 (11 Votes)

Chicken Florentine Pasta

Chicken Florentine Pasta

By

Cook the pasta according to package directions in lightly salted water

  • 1 pound penne
  • Salt
  • 4 whole boneless, skinless chicken breasts, cut into bite-size chunks
  • Ground pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 3/4 cup low-sodium broth, more if needed
  • 3/4 cup dry white wine
  • 1 bag baby spinach
  • 2 cups grape tomatoes, halved lengthwise
  • 4 ounces Parmesan, shaved with a vegetable peeler, plus more for serving
4.5/5 (6 Votes)

Cherry Almond Crisp

Cherry Almond Crisp

By

Preheat the oven to 350 degrees F

  • To Serve:
  • 1 cup all-purpose flour
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Dash nutmeg
  • 1 1/2 sticks cold butter
  • 1/2 cup slivered almonds
  • Four 12-ounce bags frozen tart cherries
  • 1/4 cup cornstarch
  • 2 teaspoons almond extract
  • 2 cups heavy cream
  • 2 tablespoons granulated sugar
  • Vanilla ice cream, optional
4.4/5 (17 Votes)

Super-Duper Chocolate Kisses

Super-Duper Chocolate Kisses

By

Preheat oven to 375 degrees F

  • 1-16 1/2 ounce package refrigerated chocolate chip cookie dough
  • 1/3 cup unsweetened cocoa powder
  • 2/3 cup chocolate-flavor sprinkles
  • 2 tablespoons milk
  • 40 dark chocolate kisses, unwrapped
0/5 (0 Votes)

Sweet Potato Souffle

Sweet Potato Souffle

By

For the souffle: Preheat the oven to 350 degrees F

  • Souffle:
  • 1/2 cup butter (1 stick), at room temperature, plus more to grease pan
  • 5 medium sweet potatoes
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup milk
  • Pinch of salt
  • Topping:
  • 1 cup finely chopped pecans
  • 1 cup brown sugar, packed
  • 1/2 cup all-purpose flour
  • 1/4 cup butter (1/2 stick), softened
0/5 (0 Votes)

Potato and Pickle Salad

Potato and Pickle Salad

By

Place the potatoes in a large pot and cover with cold water by 1 inch

  • 1 1/2 pounds small tri-colored potatoes
  • 1/2 cup mayonnaise
  • 1/4 cup chopped sweet pickles
  • 3 tablespoons pickle juice
  • 1 tablespoon yellow mustard
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 medium red onion, thinly sliced
  • 5 hardboiled eggs, chopped
  • 2 tablespoons chopped fresh parsley, for garnish
  • Paprika, for garnish
4.5/5 (12 Votes)

Pumpkin Madeleines

Pumpkin Madeleines

By

1.Preheat oven to 375 2.Prepare Madeleine Pan with nonstick spray

  • 10 tablespoons unsalted butter (melted and cooled)
  • 2 eggs
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice bakery emulsion (Loranns)
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 1 cup flour
  • Pumpkin Spice icing
  • 1 cup powdered sugar
  • 1 tablespoon corn syrup
  • 2-3 tablespoons water
  • 2 drops orange food coloring
  • 1/2 teaspoon pumpkin spice baking emulsion (Loranns)
4.8/5 (16 Votes)