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Recipes

Banana Crumb Muffins

Banana Crumb Muffins

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1. Preheat oven to 375 degrees F

  • For the Crumb Topping:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 3 bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 large egg
  • 1/3 cup vegetable oil
  • 1 1/2 teaspoons pure vanilla extract
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter
4.7/5 (13 Votes)

Cold Oven Poundcake

Cold Oven Poundcake

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Do not preheat the oven. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan

  • 1 cup (2 sticks) butter, at room temperature
  • 3 cups sugar
  • 6 large eggs, at room temperature
  • 3 cups all-purpose flour, sifted
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/cold-oven-poundcake-recipe.html?oc=linkback
4.6/5 (5 Votes)

Giada's Winter Minestrone

Giada's Winter Minestrone

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In a large, heavy stockpot or Dutch oven, heat the oil over medium heat

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 3 ounces thinly sliced pancetta, coarsely chopped
  • 2 cloves garlic, crushed
  • 1 pound Swiss chard, stems trimmed, leaves coarsely chopped
  • 1 russet potato, peeled and cubed
  • Kosher salt and freshly ground black pepper
  • 1 (14 1/2-ounce) can diced tomatoes in juice
  • 2 fresh rosemary sprigs
  • 1 (15-ounce) can cannellini beans, drained and rinsed, divided
  • 2 (14-ounce) cans low-sodium beef broth, divided
  • 1 (1-ounce) Parmesan rind
  • 1/4 cup chopped fresh flat-leaf parsley
0/5 (0 Votes)

Chocolate Cupcakes with Neapolitan Frosting

Chocolate Cupcakes with Neapolitan Frosting

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For the cupcakes: Preheat the oven to 350 degrees F

  • Cupcakes:
  • 2 1/3 cups all-purpose flour
  • 2 cups sugar
  • 2/3 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 3/4 cup vegetable oil
  • 2 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • Frosting:
  • 2 sticks (1 cup) unsalted butter, softened
  • 5 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • A few drops red food coloring
  • 3 tablespoons strawberry preserves
4/5 (4 Votes)

Emeril's Orange Madelines

Emeril's Orange Madelines

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Preheat the oven to 350 degrees F

  • 4 large eggs
  • 3/4 cup sugar
  • 1/4 teaspoon pure vanilla extract
  • 1 teaspoon unsalted butter, at room temperature plus 1/4 pound (1 stick) unsalted butter, melted and slightly cooled
  • 2 teaspoons plus 1 cup bleached all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon orange zest, finely minced
  • 1/4 pound semi-sweet chocolate, melted (optional)
4/5 (1 Votes)

Buffalo Chicken Mac n' Cheese

Buffalo Chicken Mac n' Cheese

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In a large sauce pan shred all of your cheese and cube your cream cheese, add in dressing and milk

  • 1 box of your favorite pasta, cooked according to the box directions
  • 2 cups shredded chicken
  • 8 oz pepper jack cheese
  • 8 oz Vermont sharp cheddar
  • 8 oz Velveeta cheese (or American)
  • 8 oz cream cheese
  • 3/4 cup chunky blue cheese dressing or dip
  • 1 cup milk ( I use 2%)
  • 1/4 cup hot sauce
  • 1/4 cup bread crumbs
  • 8 slices fried bacon, crumbled
4.4/5 (15 Votes)

Ribbon Meatloaf

Ribbon Meatloaf

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For the biscuit dough: Using a pastry blender or two table knives, cut the shortening into the flour in a medium bo...

  • Biscuit Dough:
  • 4 tablespoons vegetable shortening
  • 2 cups self-rising flour, plus extra for dusting
  • 3/4 cup well-shaken buttermilk
  • Meatloaf:
  • Cooking spray, for greasing
  • 1 pound lean ground beef
  • 1 tablespoon dried minced onion
  • Pinch of salt and pepper
  • 1/3 cup self-rising flour
  • 2 cups canned diced tomatoes, drained and juices reserved
  • 1 3/4 cups frozen peas, thawed
4.4/5 (12 Votes)

Gluten-Free Apple Cake Muffins Recipe

Gluten-Free Apple Cake Muffins Recipe

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These light and tender muffins flirt with being apple cake

  • 1 cup sorghum flour
  • 1/2 cup millet flour, or brown rice flour*
  • 1/2 cup potato starch (not potato flour)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon sea salt
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup light brown sugar
  • 2 organic free range eggs, beaten
  • 1/2 cup organic canola oil
  • 1/2 cup rice milk
  • 1 tablespoon bourbon vanilla extract
  • 1 heaping cup diced peeled apple (we used two medium apples)
4.7/5 (9 Votes)

Vanilla Cupcake Recipe

Vanilla Cupcake Recipe

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Preheat oven to 350 degrees

  • 2 cups all purpose flour
  • 1 1/2 cups sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 egg whites from large eggs
  • 1/2 cup shortening
  • 1 cup 2% milk
  • 2 large eggs
  • 1 1/2 teaspoon vanilla
0/5 (0 Votes)

Crock Pot Chicken Parmesan

Crock Pot Chicken Parmesan

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This is one of my favorite “healthier” Italian dishes

  • 4 boneless, skinless chicken breasts
  • 1/2 cup Italian bread crumbs
  • 1/4 cup parmesan cheese
  • 1/2 tsp Italian Seasoning
  • 1/4 tsp black pepper
  • 1/4 tsp kosher salt
  • 1 T olive oil
  • 1 egg
  • sliced mozzarella cheese (can also use shredded)
  • Spaghetti sauce (26 oz or more)
  • canned or fresh mushrooms, sliced (optional)
4.3/5 (31 Votes)