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Recipes
Potato and Pickle Salad
By HeidiHo5
Place the potatoes in a large pot and cover with cold water by 1 inch
- 1 1/2 pounds small tri-colored potatoes
- 1/2 cup mayonnaise
- 1/4 cup chopped sweet pickles
- 3 tablespoons pickle juice
- 1 tablespoon yellow mustard
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 medium red onion, thinly sliced
- 5 hardboiled eggs, chopped
- 2 tablespoons chopped fresh parsley, for garnish
- Paprika, for garnish
Cinnamon Roll Waffles
By HeidiHo5
Ordinary waffles are transformed into the extraordinary with this delicious breakfast recipe
- For the topping:
- 2 tablespoons corn meal
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs, separated
- 2 cups buttermilk
- 4 tablespoons butter, melted
- 1/2 a stick of butter, very soft
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 1 ounce cream cheese (optional)
- 1/2 teaspoon vanilla
- 2 tablespoons milk
- Read more at http://www.recipelion.com/Pancake-Recipes/Cinnamon-Roll-Waffles#XgucpQsegFmTpbkY.99
Pizza di Rotelle
By HeidiHo5
Preheat a broiler. In a large bowl, mix together the cheese, milk, salt, pepper and eggs
- 3/4 cup grated Parmesan
- 1/4 cup whole milk, at room temperature
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 large eggs, at room temperature, beaten
- 2 cups cooked rotelle pasta
- 1 cup frozen peas, thawed
- 1 packed cup spinach, finely chopped
- 1/4 cup extra-virgin olive oil
- 2 cups tomato-basil sauce, such as Giada De Laurentiis for Target Sauce
Chocolate Chip Cream Cheese Cookies
By HeidiHo5
1.With your hand mixer, beat sugar, cream cheese and vanilla together until smooth in a medium sized bowl
- 1 can seamless crescent rolls
- 1 (8 oz) block cream cheese, room temperature
- 1/4 cup sugar
- 2 tsp vanilla
- 1/2 cup mini chocolate chips
Blackberry Cheesecake Squares
By HeidiHo5
Preheat the oven to 350 degrees F
- Crust:
- Cooking spray, for spraying foil
- One 11-ounce box vanilla wafers
- 1/2 cup pecans
- 1 stick (1/2 cup) butter, melted
- 1 1/2 teaspoons vanilla
- Filling:
- Three 8-ounce packages cream cheese
- 1 1/2 cups sugar
- 4 eggs
- 1/2 cup sour cream
- Topping:
- 4 cups blackberries
- 1 cup sugar
- 1 tablespoon cornstarch
Melt In Your Mouth Slow Cooker Beef Brisket
By HeidiHo5
Add the onion, carrots, mushrooms, and garlic to the slow cooker
- 2 lbs. beef brisket
- 1 large onion, chopped
- 6 carrots, diced
- 8 oz. mushrooms, sliced
- 6 cloves garlic, peeled and sliced
- 3 cups beef broth
- 4 fresh thyme sprigs
- 1/2 tsp salt
- Freshly ground pepper
Watermelon with Feta, Mint and Chile
By HeidiHo5
Lay out the watermelon wedges on a large platter
- 12 wedges watermelon, about 1-inch thick
- 2 ounces feta cheese, crumbled
- 2 tablespoons fresh mint leaves, torn
- 1 tablespoon chile-lime powder, such as Tajin
S'Mauros: Skillet S'Mores
By HeidiHo5
Preheat the broiler on high
- 3 tablespoons unsalted butter
- 1 cup walnuts, roughly chopped (optional)
- One 12-ounce bag mini chocolate chips
- 3 cups mini marshmallows
- Graham crackers, broken into squares, for dipping
MAGIC CAKE
By HeidiHo5
1. Preheat oven to 325 F degrees
- 4 eggs (separate yolks from whites) at room temperature
- 1 tsp vanilla extract
- 3/4 cup sugar
- 1 stick butter, melted
- 4 oz or 3/4 cup of all purpose flour
- 2 cups milk lukewarm
- powdered sugar for dusting cake
My Favorite Turkey Brine
By HeidiHo5
Combine the water, cider, brown sugar, salt, peppercorns, bay leaves, garlic, orange strips and rosemary leaves in ...
- 2 gallons cold water
- 3 cups apple cider
- 2 cups packed brown sugar
- 3/4 cup kosher salt
- 3 tablespoons tricolor peppercorns
- 5 whole bay leaves
- 5 cloves garlic, minced
- Peel of 3 large oranges, cut into large strips
- 4 fresh rosemary sprigs, leaves stripped off
- 1 uncooked fresh turkey