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Recipes
Taco Pan Pizza
By HeidiHo5
The great thing about this recipe is you can cut it into large squares and serve it as a main dish or cut it into s...
- lb. ground beef
- 1 envelope taco seasoning mix
- 2 (8 oz.) cans Pillsbury crescent rolls
- 1 (16 oz.) can refried beans (I used the jalapeño kind)
- 2-3 cups shredded cheddar cheese or Mexican blend
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- 4 green onions, chopped
Blueberry Sauce
By HeidiHo5
Fresh Blueberry Sauce: Combine the orange juice, sugar, and cornstarch in a medium saucepan and bring to a boil, s...
- 3/4 cup freshly squeezed orange juice (3 oranges)
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 4 half-pints fresh blueberries
Cream of Fresh Tomato Soup
By HeidiHo5
Heat the olive oil in a large, heavy-bottomed pot over medium-low heat
- 3 tablespoons good olive oil
- 1 1/2 cups chopped red onions (2 onions)
- 2 carrots, unpeeled and chopped
- 1 tablespoon minced garlic (3 cloves)
- 4 pounds vine-ripened tomatoes, coarsely chopped (5 large)
- 1 1/2 teaspoons sugar
- 1 tablespoon tomato paste
- 1/4 cup packed chopped fresh basil leaves, plus julienned basil leaves, for garnish
- 3 cups chicken stock, preferably homemade
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 3/4 cup heavy cream
- Croutons, for garnish
Macaroni Beef Tomato American Goulash
By HeidiHo5
1.Cook macaroni according to package directions
- 1 1 1 cup uncooked elbow macaroni
- 1 1 1 lb lean ground beef or 1 pound Italian sausage links, casing removed
- 1 1 1 medium onion, chopped
- 4 4 4 garlic cloves, minced or pressed
- 1 1 1/2 to 1 cumin or you can use 1/2 to 1 package taco seasoning mix
- 1 1 1 teaspoon crushed chili flakes
- 1 1 ounce) can 1 (28 ounce) can diced tomatoes, undrained
- 1 1 ounce) can 1 (8 ounce) can tomato sauce
- 2 2 ounce) can 2 (4 ounce) can chopped green chilies
- to and pepper, to taste
- Shredded cheddar cheese, any desired amount
Fettuccine Alfredo
By HeidiHo5
Cook the pasta according to package directions
- 1 pound fettuccine noodles
- 1 stick butter
- 1 cup heavy cream
- Salt and freshly ground black pepper
- 2 cups freshly grated Parmesan
Penne Rosa w/ Chicken
By HeidiHo5
•Cook penne according to package directions, omitting salt and fat
- 12 ounces whole wheat penne
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 pinch crushed red pepper flakes
- 8 ounces button mushrooms, sliced
- 2 medium tomatoes (about 1/2 lb.) chopped
- Salt and pepper, to taste
- 4 cups fresh spinach
- grilled chicken, sliced
- 1/2 cup marinara sauce
- 1/3 cup 0% plain Greek yogurt
- 1/4 cup grated parmesan cheese
Vanilla Pound Cake
By HeidiHo5
Preheat the oven to 350 degrees
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 7 ounces (1 3/4 sticks) butter, softened, plus 1 tablespoon for greasing the loaf pan
- 3 ounces cream cheese, softened
- 1 1/2 cups sugar
- 5 eggs
- 1 tablespoon pure vanilla extract
French Breakfast Puffs
By HeidiHo5
Preheat the oven to 350 degrees F
- Coating:
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup sugar
- 2/3 cup shortening
- 2 eggs
- 1 cup whole milk
- 1/2 pound (2 sticks) butter
- 1 1/2 cups sugar
- 3 teaspoons ground cinnamon
Soft Pretzels with Chocolate-Hazelnut Dip
By HeidiHo5
In a large bowl, combine the sugar and salt with 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon kosher salt, plus more for salting the pretzels, optional
- One .25-ounce packet dry active yeast
- 5 tablespoons unsalted butter, melted
- 2 3/4 cups all-purpose flour, plus more for dusting
- Vegetable oil, for oiling the bowl and baking sheets
- 1/4 cup baking soda
- 1/2 cup whole milk
- 1 cup chocolate-hazelnut spread, such as Nutella
Soft Pretzel Rolls
By HeidiHo5
1.In the bowl of an electric mixer (or you can do this by hand in a large bowl), stir together the yeast, oil, milk...
- Dough:
- 1 tablespoon instant yeast
- 2 tablespoons canola or vegetable oil
- 2 cups warm milk (about 100-110 degrees F)
- 1 1/2 cups warm water (about 100-110 degrees F)
- 2 teaspoons salt
- 6 1/2 - 8 cups unbleached all-purpose flour
- Water Bath and Extras:
- 3 quarts water
- 1 tablespoon sugar
- 1/4 cup baking soda
- Coarse salt for sprinkling