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Fillet w/Peppercorn Sauce

Fillet w/Peppercorn Sauce

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For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground blac...

  • Sauce:
  • 8 whole beef fillets or other good steaks
  • Lemon pepper
  • Seasoned salt
  • Freshly ground black pepper
  • Melted butter
  • 4 to 6 tablespoons tri-color peppercorns, crushed
  • 4 tablespoons butter
  • 1 beef bouillon cube
  • 4 to 6 tablespoons Dijon mustard
  • 1 cup brandy
  • 1 1/2 to 2 cups heavy cream (can substitute half-and-half for some of the cream)
4.5/5 (21 Votes)

Ginger-Lemon Oatmeal Cookies

Ginger-Lemon Oatmeal Cookies

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Preheat the oven to 375 degrees F

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon grated lemon zest
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup old-fashioned oats
  • 1/2 cup chopped pecans (optional)
0/5 (0 Votes)

Dole Pineapple Whips

Dole Pineapple Whips

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Delicious and creamy dole pineapple whips that you can make at home!

  • 2 20 ounce cans Dole crushed pineapple with juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1/3 cup sugar
  • 1 and 1/2 cups heavy whipping cream, whipped
  • Pineapple Juice (optional)
4.6/5 (29 Votes)

Dressing with Brussels Sprouts and Butternut Squash

Dressing with Brussels Sprouts and Butternut Squash

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On the day before cooking, cut the cornbread, French bread and ciabatta into 1-inch cubes

  • 1 batch Skillet Cornbread
  • 1/2 loaf French or Italian bread
  • 1/2 loaf ciabatta or other crusty artisan brad
  • 1 pound Brussels sprouts, halved
  • 1/2 butternut squash, peeled and cut into cubes
  • Olive oil, for drizzling
  • 4 tablespoons (1/2 stick) butter
  • 6 pieces bacon, cut into small pieces
  • 5 stalks celery, finely diced
  • 4 carrots, finely diced
  • 1 large onion, chopped
  • 6 cups low-sodium chicken broth, plus more if needed for moistening
  • 1/2 cup minced fresh parsley
  • 1 tablespoon finely minced fresh rosemary
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Salt and freshly ground black pepper
  • 1/2 cup chopped pecans
  • 1/4 cup dried cherries
4.6/5 (11 Votes)

Chicken & Sausage Gumbo

Chicken & Sausage Gumbo

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Chicken and sausage gumbo is a Louisiana favorite for cold fall and winter days

  • 1 tablespoon oil
  • 1 pound boneless skinless chicken thighs, cut into 1-inch cubes
  • 1/2 pound andouille sausage, cut into 1/4-inch slices
  • 1/2 cup chopped celery
  • 1/2 cup chopped green or red bell pepper
  • 1/2 cup chopped onion
  • 1 tablespoon minced garlic
  • 6 cups water
  • 1 package ZATARAIN'S® Gumbo Mix with Rice
  • 1/4 cup chopped green onions
0/5 (0 Votes)

Emeril Lagasse's Slow Cooked Potatoes with Mushrooms and Ham

Emeril Lagasse's Slow Cooked Potatoes with Mushrooms and Ham

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Melt the butter in a 12-inch skillet over medium heat

  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 cup chopped yellow onion
  • (about 1 medium onion)
  • 1 pound button or shiitake mushrooms, or a mix of your favorite mushrooms, wiped clean, stemmed, and sliced
  • 1 tablespoon chopped garlic (2 to 3 cloves)
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 4 pounds Idaho potatoes, peeled and submerged in a bowl of water
  • 8 ounces thinly sliced Black Forest ham
  • 4 ounces Gruyere cheese, grated
  • 1 cup homemade chicken stock (see page 5)
  • Or packaged low-sodium chicken broth
  • 3 sprigs fresh thyme, plus 1 tablespoon fresh thyme leaves
  • 1 cup heavy cream
0/5 (0 Votes)

Chef John Besh's Zatarain's® Creole Jambalaya

Chef John Besh's Zatarain's® Creole Jambalaya

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Chef John Besh starts his take of this classic New Orleans dish with Zatarain's Jambalaya Mix and adds chicken and ...

  • 2 tablespoons olive oil
  • 1 rib celery, coarsely chopped
  • 1 medium onion, coarsely chopped
  • 4 boneless skinless chicken thighs, cubed
  • 2 cups cubed andouille or smoked sausage
  • 2 1/2 cups water
  • 1 can (14 1/2 ounces) diced tomatoes, drained
  • 1 package ZATARAIN'S® Jambalaya Mix, Original
3.7/5 (3 Votes)

Caramelized Onion, Red Pepper and Zucchini Frittata

Caramelized Onion, Red Pepper and Zucchini Frittata

By

Preheat oven to 400°. Over medium-low heat, heat oil in a 10-inch skillet

  • 1 white onion, thinly sliced rings
  • 1 medium red pepper, diced
  • 1 1/2 cups zucchini, diced into matchsticks
  • 4 large eggs
  • 4 large egg whites
  • 1/4 cup parmesan cheese, grated
  • 2 tsp olive oil
  • salt and fresh pepper
4.7/5 (6 Votes)

Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

By

It looks like a gloomy Fall morning this morning, except…

  • 2 cups peeled, cored, and diced apple
  • 2 tbsp fresh lemon/calamansi juice
  • 3 tbsp brown sugar
  • 1/4 tsp cinnamon
  • 1 tsp cornstarch dissolved in 1 tsp water
  • ♥ for the chips
  • 5 (6-inch) wheat tortillas
  • 2 tablespoons butter, melted
  • 1/2 teaspoon cinnamon
  • 1 1/2 tablespoons sugar
4.4/5 (12 Votes)

Watermelon Breeze

Watermelon Breeze

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Fresh, light and low cal summer drinks that are an easy breezy treat! All you need is a blender

  • 3 cups cubed chilled watermelon
  • 1 cup coconut water
  • squeeze of fresh lime
  • Ice if needed
  • Sprig of mint
4.4/5 (13 Votes)