Spicy Roasted Chickpeas

By HeidiHo5

Ingredients

• 1 15 oz. can of chickpeas (garbanzo beans)
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• 2 teaspoons of spice mixture (a curry, Morrocan, or Mexican spice mixture work well)

Details

Adapted from fitsugar.com

Preparation

Step 1

Make sure the chickpeas are completely dry after draining and rinsing them. Otherwise they'll end up chewy and soggy.

1. Preheat oven to 400°F.
2. Drain and rinse chickpeas in a colander. Pat dry.
3. Toss chickpeas in a medium sized bowl with olive oil, sea salt, and spices.
4. Arrange chickpeas on a baking sheet in a single layer.
5. Bake for approximately 30 minutes or until crispy. While baking, shake pan or stir chickpeas to avoid burning.
6. Transfer to a serving bowl.
7. If desired, sprinkle and toss with more spices.