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Black Bean Burgers

Black Bean Burgers

By

Pulse onion and garlic in a food processor until finely chopped

  • 1/2 medium yellow onion, roughly chopped
  • 2 cloves garlic
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup bread crumbs
  • Salt and Pepper to taste
  • 4-5 Hamburger Buns
  • Misc. toppings (see below)
4/5 (1 Votes)

SLOW COOKER CHICKEN MESS

SLOW COOKER CHICKEN MESS

By

Saute onions and mushrooms in butter until tender

  • 4 skinless, boneless chicken breasts, cut into bite-sized pieces
  • 1 (8 ozs) sour cream
  • 1 (10.5 ozs) can of cream of chicken soup
  • 1/2 c. milk or water
  • 1/4 c. finely diced onion
  • 1 c. sliced fresh mushrooms (I used canned)
  • 2 Tb. margarine
  • 1 (8 ozs) cream cheese, cut into small cubes
  • salt & pepper to taste
  • 4 c. cooked rice (chicken-flavored)
0/5 (0 Votes)

Lemonade Chicken (Slow Cooker)

Lemonade Chicken (Slow Cooker)

By

Dredge chicken in flour mixed with salt

  • 8 - 10 chicken tenderloins
  • 1/2 - cup all purpose flour
  • 1 - teaspoon salt
  • 1 to 2 - tablespoons oil
  • 6 - oz frozen lemonade concentrate
  • 3 - tablespoons brown sugar
  • 3 - tablespoons ketchup
  • 1 - teaspoon apple cider vinegar
  • 2 - tablespoons cornstarch
  • 1/4 - cup cold water
0/5 (0 Votes)

Layered Brownie Ice Cream Cake

Layered Brownie Ice Cream Cake

By

1. Make brownies according to directions on box

  • 15 Oreo cookies
  • 1-2 tablespoons milk
  • 8-9 ice cream sandwiches
  • 1 pint chocolate ice cream (I used chocolate with a chocolate fudge swirl - Tillamook Mudslide.)
  • 1 pint cookies and cream ice cream
  • 1 brownie mix (plus ingredients to make the brownies)
  • 1 container (8 ounces) Cool Whip
0/5 (0 Votes)

Candy Corn Bark

Candy Corn Bark

By

Sinfully sweet but so adorable and perfect for the fall! This candy corn bark is easy to make

  • 10 Halloween-colored chocolate sandwich cookies, chopped (can use regular Oreos)
  • 3/4 cup broken small pretzel sticks
  • 12 ounce bag of white chocolate chips
  • 1 cup candy corn
  • orange and brown sprinkles
4.5/5 (58 Votes)

Chocolate Chip Pie

Chocolate Chip Pie

By

Great when taking dinner to someone or for a quick dessert

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
  • Sweetened whipped cream or ice cream (optional
0/5 (0 Votes)

Chewy No-Bake Chocolate Chip Cookie Treats

Chewy No-Bake Chocolate Chip Cookie Treats

By

Place chocolate chip cookies in food processor (or smash in a large Ziplock bag with a rolling pin) and pulse until...

  • One 16-ounce package of chocolate chip cookies
  • 5 cups (1 bag) of large marshmallows
  • 4 tablespoons of butter
4/5 (1 Votes)

Brownie Ice Cream Cake

Brownie Ice Cream Cake

By

1. Prepare brownie layer- Preheat oven to 350 degrees F

  • BROWNIE LAYER:
  • 4 ounces bittersweet chocolate, chopped
  • 1/2 ounce unsweetened chocolate
  • 4 Tbsp. unsalted butter
  • 1/3 cup all-purpose flour
  • 1/4 tsp. baking powder
  • 2 large eggs
  • 2/3 cup granulated sugar
  • 1 tsp. instant espresso powder (optional)
  • 1/8 tsp. salt
  • ICE CREAM LAYER:
  • 1 1/2 qts. ice cream, any flavor (I used chocolate chip)
  • MARSHMALLOW LAYER:
  • 1 cup marshmallow cream
  • 1 Tbsp. water
  • 4 – 5 cups mini marshmallows
  • TOPPING:
  • hot fudge
4.7/5 (3 Votes)

Black Bean Soup

Black Bean Soup

By

Place a large stockpot on the stovetop and set to med

  • 1 T. olive oil
  • 4 large cloves garlic, roughly chopped
  • ¾ c. diced carrots (about 2 med. carrots)
  • ¾ c. diced celery (about 2 ribs)
  • 1-cup diced onion (about 1 sm.-med. onion)
  • 2- cans black beans, rinsed and drained
  • 4 oz. can diced green chiles
  • 2 cans (14 oz. ) low-sodium beef broth
  • 1 tsp. kosher salt
  • 1/8 tsp. black pepper
  • ½ tsp. chili powder
  • ¼ tsp. cumin
  • ½ tsp. dry oregano leaves
  • 1 bay leaf
  • Optional toppings: sour cream, tortilla chips, grated cheese, chopped cilantro, etc.
0/5 (0 Votes)

Spinach Manicotti

Spinach Manicotti

By

Preheat oven to 375*. Combine 1 1/2 cups mozzarella, cottage cheese, and next five ingredients

  • 2 cups shredded part-skim mozzarella cheese, divided
  • 1 (16 oz) container fat-free cottage cheese
  • 1 (10 oz) package frozen chopped spinach, thawed, drained and squeezed dry
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 (8 oz) package manicotti (14 shells)
  • 1 (26 oz) jar fat-free tomato basil pasta sauce
  • Cooking Spray
  • 1 cup water
0/5 (0 Votes)