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Fudge Revel Bars

Fudge Revel Bars

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Bars: Cream together the butter, brown sugar, and eggs

  • Bars:
  • 1 c. butter
  • 2 eggs
  • 2 c. brown sugar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 1/2 c. flour
  • 2 tsp. vanilla
  • 3 c. quick oats
  • Fudgey Goodness:
  • 1 can Sweetended Condensed Milk
  • 1 pkg milk chocolate chips
  • 1 Tbsp. butter
  • 1/2 tsp salt
0/5 (0 Votes)

Homemade Restaurant Style Salsa

Homemade Restaurant Style Salsa

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Add all ingredients to a food processor

  • 28-ounce can whole tomatoes (peeled) with juice
  • 2 10-ounce cans Rotel (diced tomatoes with green chilies)
  • 1/4 cup chopped onion
  • 1 clove garlic, chopped
  • 1 jalepeño, quartered and sliced thin
  • 1/2 cup cilantro
  • Juice from 1/2 a fresh lime
  • 1/4 teaspoon salt
  • 1/4 teaspoon granulated sugar
  • 1/4 teaspoon ground cumin
4/5 (1 Votes)

Halloween Candy Corn Cookie Bark

Halloween Candy Corn Cookie Bark

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Cover a large cookie sheet with wax paper or parchment paper

  • 14 whole Oreos, broken up (use Halloween Oreos if you can find them)
  • 1 1/2 cups pretzels - any shape, broken into pieces
  • 16 ounces almond bark or white chocolate melts
  • 1 cup candy corn
  • brown and orange colored sprinkles
4.3/5 (3 Votes)

Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies

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This Pumpkin Oatmeal Cookie recipe is simple and really packs some amazing pumpkin flavor

  • 2 cups all purpose flour
  • 1 ½ cups old-fashioned oats
  • 1 teaspoon baking soda
  • 1 ½ teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon kosher salt
  • 1 cup (2 sticks) butter; softened
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 1 cup pure pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 cup dried cherries; roughly chopped
0/5 (0 Votes)

Strawberry Cobbler

Strawberry Cobbler

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Preheat oven to 400 degrees

  • 1 cup self rising flour
  • 1 cup sugar
  • 1 cup milk
  • 1/2 t. cinnamon, optional
  • 2 cups sweetened strawberries (fresh or frozen)
  • 1 stick margarine
  • To make your own self rising flour, simply add 1 1/2 tsp baking powder and 1/2 tsp salt for EACH cup of all purpose flour.
0/5 (0 Votes)

Peach Cobbler Muffins

Peach Cobbler Muffins

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Mix flour, sugar, baking soda and salt in a large bowl

  • Topping:
  • 3 c. all-purpose flour
  • 1 c. sugar
  • 1-1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 c. butter, diced
  • 1-3/4 c. milk
  • 16-oz. can peaches, drained and chopped or 3 fresh peaches, chopped
  • 2 tbsp. butter, diced
  • 2 tbsp. sugar
  • 1/2 tsp. cinnamon
0/5 (0 Votes)

Homemade Fat-Free Baking Mix

Homemade Fat-Free Baking Mix

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Far better than Bisquick!!

  • 3 1/4 cups unsifted all-purpose flour
  • 1/2 cup sugar
  • 1 cup dry buttermilk powder
  • 1/2 cup cornstarch
  • 1 Tbsp baking powder
  • 1 tsp. baking soda
  • 1 1/2 tsp. salt
4/5 (1 Votes)

Homemade Onion Soup Mix

Homemade Onion Soup Mix

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Stir ingredients together

  • 4 teaspoons beef bouillon granules
  • 3 tablespoons dried onion flakes
  • 2 teaspoons onion powder
  • 1/2 t garlic powder
  • 1/4 teaspoon pepper
4/5 (1 Votes)

Hot Chocolate Chip Cookies

Hot Chocolate Chip Cookies

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Heat oven to 350 degrees F

  • 2 sticks Salted Butter- At Room Temperature
  • 1 cup White Granulated Sugar
  • ⅔ cups Packed Light Brown Sugar
  • 2 whole Large Eggs
  • 1 teaspoon Pure Vanilla
  • 3-¼ cups All-purpose Flour
  • 4 packages (1 Oz. Packets, NOT Sugar-free) Hot Chocolate Mix
  • 1 teaspoon Salt
  • 1-¼ teaspoon Baking Soda
  • 1 cup White Chocolate Chips
  • 1 cup Milk Chocolate Chips
  • 1 cup Semi-sweet Chocolate Chips
4/5 (3 Votes)

Chewy Chocolate Chip Granola Bars

Chewy Chocolate Chip Granola Bars

By

1.Lightly grease an 8-inch square baking pan; set aside

  • 1/3 cup light brown sugar
  • 1/4 cup honey
  • 4 tablespoons unsalted butter
  • 2 cups quick-cooking oats
  • 1 cup crispy rice cereal
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons mini chocolate chips
0/5 (0 Votes)