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Recipes
Malt Shoppe Memories Ice Cream Cookie Cake
By khovater
Heat oven to 350°F. Lightly spray 10-inch springform pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
- 2/3 cup chocolate-flavor malted milk powder
- 1/3 cup vegetable oil
- 2 tablespoons water
- 1 egg
- 1/2 cup hot fudge topping
- 1 cup crushed chocolate-covered malted milk balls
- 2 cups vanilla ice cream, softened
- 2 cups chocolate ice cream, softened
- 1 cup frozen whipped topping, thawed
Green Chili Chicken and Lime Soup
By khovater
Place oil into a large dutch oven over medium heat
- 2 Tablespoons extra virgin olive oil
- 1 onion, chopped
- 4 cloves fresh or roasted garlic, minced (I used a jar of roasted garlic, it was phenomenal!)
- 80 oz chicken broth, 2 1/2 cartons of the 32 oz
- 10 oz can rotel tomatoes, mild
- 7 oz can diced green chilies
- 4 medium boneless skinless chicken breasts; cooked, shredded and lightly seasoned with salt and pepper
- 2 1/2 Cups cooked rice of choice, I used basmati
- 1/4 Cup fresh lime juice
- 1 1/2 teaspoons ground cumin
- Pinches of Kosher salt, fresh cracked black pepper and Lawry’s Garlic Salt with Parsley to taste
- 1 bunch of fresh cilantro, chopped
- Fresh diced avocados, drizzled with lime juice
- 1 Cup shredded cheddar cheese
- Tortilla chips
Honey Oat Bread
By khovater
This is an easy quick bread that is so good straight from the oven spread with honey butter
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 3/4 cup rolled oats
- 1/4 cup honey
- 1 1/4 cups buttermilk
- 1 egg
- 2 tablespoons oil (I used Canola)
Grilled Teriyaki Pork Chops
By khovater
Combine the soy sauce, water, sugar, ginger and garlic in a large food storage bag
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 1 tbsp. brown sugar
- 1 tsp. ground ginger
- 1/2 tsp. garlic, minced
- 4 pork chops, about 1 inch thick
Brownie Chunk and Chocolate Chip Cookies
By khovater
1. Preheat oven to 350 degrees F and line a large baking sheet with parchment or silpat liner
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 tablespoon vanilla
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup chocolate chips
- 2 cups cubed prepared brownies
Chicken Sauce for Hawaiian Haystacks
By khovater
In a large skillet melt the butter over medium heat and add the onion and raw chicken (if using leftover cooked chi...
- 2 boneless, skinless chicken breasts, cut into bite-size chunks (or leftover cooked chicken, cubed)
- 3 tablespoons butter
- 1/2 onion (about 1/2 cup), finely chopped
- 3 cloves garlic; finely minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup flour
- 2 cups milk
- 1 cup chicken broth
Slow Cooker Orange Chicken
By khovater
In a bowl, mix the orange juice, brown sugar, vinegar, salt, ketchup and water, set aside
- 1 lb boneless chicken breasts, cut into chunks
- 1/3 cup flour
- olive oil (I used a combination of grape seed oil and extra virgin sesame oil)
- 1/2 Tbl. salt
- 1 teaspoon balsamic vinegar
- 3 Tbl. ketchup
- 4 oz. frozen orange juice concentrate, thawed
- 1/2 cup water
- 4 Tbl. brown sugar
Decadent Layered Brownies
By khovater
1. Make brownies according to directions for a 9x13 pan
- 1 brownie mix (plus ingredients to make it)
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 (3 oz) package instant chocolate pudding
- 1 (3 oz) package instant cheesecake pudding
- 3 1/2 cups milk
- 1 (8 oz) container cool whip, thawed
- 1 bag toffee bits
Carmelized Vegetable Trio
By khovater
In Dutch oven, bring 1-1/2" of water to a boil
- 2 lbs. small red potatoes, cut into 1" chunks
- 1 lb. fresh green beans, cleaned and snapped in half
- 1/2 tsp. salt
- 1/3 c. margarine
- 2 lg. sweet onions, chopped
- 1/4 c. cider or balsamic vinegar
- 1/4 c. packed brown sugar
- 1/4 tsp. salt
Chocolate Cream Pie for the Non-Fashionista
By khovater
To make the crust, generously butter a 9-inch pie dish
- 1-1/2 cups finely crushed Oreo cookie crumbs
- 3 tablespoons butter, melted
- 3/4 cup sugar
- 1/4 cup flour
- 1/4 teaspoon salt
- 2-1/4 cups half and half
- 4 large egg yolks, slightly beaten
- 1-1/3 cups semi-sweet chocolate, broken into small pieces
- 1 tablespoon pure vanilla extract
- 2 tablespoons unsalted butter, softened