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Malt Shoppe Memories Ice Cream Cookie Cake

Malt Shoppe Memories Ice Cream Cookie Cake

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Heat oven to 350°F. Lightly spray 10-inch springform pan with cooking spray

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
  • 2/3 cup chocolate-flavor malted milk powder
  • 1/3 cup vegetable oil
  • 2 tablespoons water
  • 1 egg
  • 1/2 cup hot fudge topping
  • 1 cup crushed chocolate-covered malted milk balls
  • 2 cups vanilla ice cream, softened
  • 2 cups chocolate ice cream, softened
  • 1 cup frozen whipped topping, thawed
0/5 (0 Votes)

Green Chili Chicken and Lime Soup

Green Chili Chicken and Lime Soup

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Place oil into a large dutch oven over medium heat

  • 2 Tablespoons extra virgin olive oil
  • 1 onion, chopped
  • 4 cloves fresh or roasted garlic, minced (I used a jar of roasted garlic, it was phenomenal!)
  • 80 oz chicken broth, 2 1/2 cartons of the 32 oz
  • 10 oz can rotel tomatoes, mild
  • 7 oz can diced green chilies
  • 4 medium boneless skinless chicken breasts; cooked, shredded and lightly seasoned with salt and pepper
  • 2 1/2 Cups cooked rice of choice, I used basmati
  • 1/4 Cup fresh lime juice
  • 1 1/2 teaspoons ground cumin
  • Pinches of Kosher salt, fresh cracked black pepper and Lawry’s Garlic Salt with Parsley to taste
  • 1 bunch of fresh cilantro, chopped
  • Fresh diced avocados, drizzled with lime juice
  • 1 Cup shredded cheddar cheese
  • Tortilla chips
0/5 (0 Votes)

Honey Oat Bread

Honey Oat Bread

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This is an easy quick bread that is so good straight from the oven spread with honey butter

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 3/4 cup rolled oats
  • 1/4 cup honey
  • 1 1/4 cups buttermilk
  • 1 egg
  • 2 tablespoons oil (I used Canola)
5/5 (1 Votes)

Grilled Teriyaki Pork Chops

Grilled Teriyaki Pork Chops

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Combine the soy sauce, water, sugar, ginger and garlic in a large food storage bag

  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 1 tbsp. brown sugar
  • 1 tsp. ground ginger
  • 1/2 tsp. garlic, minced
  • 4 pork chops, about 1 inch thick
4/5 (1 Votes)

Brownie Chunk and Chocolate Chip Cookies

Brownie Chunk and Chocolate Chip Cookies

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1. Preheat oven to 350 degrees F and line a large baking sheet with parchment or silpat liner

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup chocolate chips
  • 2 cups cubed prepared brownies
0/5 (0 Votes)

Chicken Sauce for Hawaiian Haystacks

Chicken Sauce for Hawaiian Haystacks

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In a large skillet melt the butter over medium heat and add the onion and raw chicken (if using leftover cooked chi...

  • 2 boneless, skinless chicken breasts, cut into bite-size chunks (or leftover cooked chicken, cubed)
  • 3 tablespoons butter
  • 1/2 onion (about 1/2 cup), finely chopped
  • 3 cloves garlic; finely minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup flour
  • 2 cups milk
  • 1 cup chicken broth
5/5 (2 Votes)

Slow Cooker Orange Chicken

Slow Cooker Orange Chicken

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In a bowl, mix the orange juice, brown sugar, vinegar, salt, ketchup and water, set aside

  • 1 lb boneless chicken breasts, cut into chunks
  • 1/3 cup flour
  • olive oil (I used a combination of grape seed oil and extra virgin sesame oil)
  • 1/2 Tbl. salt
  • 1 teaspoon balsamic vinegar
  • 3 Tbl. ketchup
  • 4 oz. frozen orange juice concentrate, thawed
  • 1/2 cup water
  • 4 Tbl. brown sugar
0/5 (0 Votes)

Decadent Layered Brownies

Decadent Layered Brownies

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1. Make brownies according to directions for a 9x13 pan

  • 1 brownie mix (plus ingredients to make it)
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 (3 oz) package instant chocolate pudding
  • 1 (3 oz) package instant cheesecake pudding
  • 3 1/2 cups milk
  • 1 (8 oz) container cool whip, thawed
  • 1 bag toffee bits
4.5/5 (42 Votes)

Carmelized Vegetable Trio

Carmelized Vegetable Trio

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In Dutch oven, bring 1-1/2" of water to a boil

  • 2 lbs. small red potatoes, cut into 1" chunks
  • 1 lb. fresh green beans, cleaned and snapped in half
  • 1/2 tsp. salt
  • 1/3 c. margarine
  • 2 lg. sweet onions, chopped
  • 1/4 c. cider or balsamic vinegar
  • 1/4 c. packed brown sugar
  • 1/4 tsp. salt
4/5 (1 Votes)

Chocolate Cream Pie for the Non-Fashionista

Chocolate Cream Pie for the Non-Fashionista

By

To make the crust, generously butter a 9-inch pie dish

  • 1-1/2 cups finely crushed Oreo cookie crumbs
  • 3 tablespoons butter, melted
  • 3/4 cup sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 2-1/4 cups half and half
  • 4 large egg yolks, slightly beaten
  • 1-1/3 cups semi-sweet chocolate, broken into small pieces
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons unsalted butter, softened
0/5 (0 Votes)