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Recipes
Olive Garden Breadsticks
By khovater
In a large bowl, dissolve sugar and yeast in warm water and allow to sit for 10 minutes, covered
- 1 1/2 cups warm water (between 110 - 120 degrees F)
- 1 package active dry yeast
- 4 1/4 cups all-purpose flour
- 2 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 1 tablespoon salt
Aztec Pot Roast
By khovater
Sprinkle roast with salt and pepper
- 4 pound eye of round roast
- Salt and pepper to taste
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium green pepper, chopped
- 2 tablespoons butter
- 2 tablespoons flour
- 8 oz. can tomato sauce
- 2/3 cup beef bouillon
- 1/4 ¼ tsp basil
Homemade Tortillas
By khovater
In a large bowl, combine flour and salt
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup water
- 3 tablespoons olive oil
Buttermilk Chocolate Chip Crumb Bake
By khovater
Preparation: 1) Preheat oven to 375°F
- Butter Crumb topping:
- 3/4 cup all-purpose flour
- 3/4 cup light brown sugar
- 3/4 cup cold butter, cut into chunks
- 1 tsp vanilla extract
- Batter:
- 1 1/4 cup plain flour
- 1/4 cup cake flour
- 1 stick butter
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 3/4 cup mini bittersweet chocolate chips
- 3/4 cup granulated sugar
- 1/2 cup buttermilk
- 1 1/2 eggs
- 1 1/2 tsp vanilla extract
- 3/4 cup mini bitter-sweet chocolate chips, for sprinkling on top of the cake
- Powdered sugar, for sifting on top of the cake
Spicy Italian Beef
By khovater
Trim fast from beef if necessary
- 1 boneless beef chuck roast 3-4 lbs.
- 1 (12oz) jar pepperoncini peppers
- 1 (14.5 oz) can beef broth
- 1 (12oz) bottle beer
- 1 onion, minced
- 2 TBS Italian seasoning
- Provolone Cheese
- Sub buns
Ultimate Cinnamon Bread
By khovater
Cream the butter and sugar until light and fluffy
- Filling and Topping:
- 4 Tbsp. softened butter
- 1 c. granulated sugar
- 2 large eggs
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. lemon extract (I left this out)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 c. flour
- 1 c. buttermilk (or you can use 1 Tbsp. vinegar + 15 Tbsp. milk)
- 1 c. light brown sugar
- 2 Tbsp. cinnamon
Cuban Sandwich Casserole
By khovater
Preheat large sauté pan on medium-high 2–3 minutes
- 4 oz Swiss cheese, cubed
- 2 tablespoons fresh cilantro, coarsely chopped
- 2 links apple chicken sausage (6 oz)
- 2 tablespoons extra-virgin olive oil
- 4 oz cooked ham cubes
- 1 (6.9-oz) box chicken-flavor rice mix
- 1/2 teaspoon Complete seasoning
- 2 1/2 cups water, divided
- 1/4 cup dill relish
- 1 teaspoon mustard
Butterfinger Cheesecake Bites
By khovater
Preheat oven to 350 degrees
- 1 c. ground Vanilla Wafers
- 2 Tbsp. granulated sugar
- 2 Tbsp. butter
- 1/8 tsp salt
- 8 oz softened cream cheese
- 1/4 c. creamy peanut butter
- 1/2 c. sugar
- 1 egg
- 5 Tbsp. heavy cream, divided
- 1/8 tsp salt
- 6 Fun Size Butterfinger Candy Bars, crushed
- 1 c. semi sweet chocolate chips (I used milk chocolate)
Alton Brown's French Toast
By khovater
In medium size mixing bowl, whisk together the half and half, eggs, honey, and salt
- 1 cup half and half
- 3 large eggs
- 2 tbsp honey, warmed in microwave for 20 seconds
- 1/4 tsp salt
- 8 (1/2”) slices day old or stale country loaf, brioche or challah bread
- 4 tbsp butter
Triple Layer Cookies and Cream Crunch Bars
By khovater
Preheat oven to 350. Butter and flour an 8 x 8 cake pan
- 1/2 cup butter, at room temperature
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups all purpose flour
- 1/4 teaspoon salt
- 3 tablespoons cocoa powder
- 2 cups chocolate chips
- 1/2 cup peanut butter
- 20 Oreo cookies