Lemonade Chicken (Slow Cooker)

Lemonade Chicken (Slow Cooker)
Adapted from mommyskitchen.net
Lemonade Chicken (Slow Cooker)

PREP TIME

--

minutes

TOTAL TIME

6

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

6

minutes

SERVINGS

4

servings

Adapted from mommyskitchen.net

Ingredients

  • 8 - 10

    chicken tenderloins

  • 1/2

    - cup all purpose flour

  • 1

    - teaspoon salt

  • 1 to 2

    - tablespoons oil

  • 6

    - oz frozen lemonade concentrate

  • 3

    - tablespoons brown sugar

  • 3

    - tablespoons ketchup

  • 1

    - teaspoon apple cider vinegar

  • 2

    - tablespoons cornstarch

  • 1/4

    - cup cold water

Directions

Dredge chicken in flour mixed with salt. In a skillet over medium heat , cook chicken in oil until golden brown; drain. Transfer chicken to a slow cooker. mix lemonade, brown sugar, ketchup and vinegar; pour over chicken. I added about 1 tablespoon soy sauce to the mixture. Cover and cook on low setting for 6-8 hours, or on high for 3-4 hours. Remove chicken to a platter; keep warm. Whisk cornstarch into cold water; add to juices in slow cooker. Cover and cook on high setting to desired sauce consistency, about 15 minutes. Serve chicken with sauce.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: