Menu Enter a recipe name, ingredient, keyword...

Lemonade Chicken (Slow Cooker)

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 8 - 10 chicken tenderloins
  • 1/2 - cup all purpose flour
  • 1 - teaspoon salt
  • 1 to 2 - tablespoons oil
  • 6 - oz frozen lemonade concentrate
  • 3 - tablespoons brown sugar
  • 3 - tablespoons ketchup
  • 1 - teaspoon apple cider vinegar
  • 2 - tablespoons cornstarch
  • 1/4 - cup cold water

Details

Servings 4
Cooking time 6mins
Adapted from mommyskitchen.net

Preparation

Step 1

Dredge chicken in flour mixed with salt. In a skillet over medium heat , cook chicken in oil until golden brown; drain. Transfer chicken to a slow cooker. mix lemonade, brown sugar, ketchup and vinegar; pour over chicken. I added about 1 tablespoon soy sauce to the mixture.

Cover and cook on low setting for 6-8 hours, or on high for 3-4 hours. Remove chicken to a platter; keep warm. Whisk cornstarch into cold water; add to juices in slow cooker. Cover and cook on high setting to desired sauce consistency, about 15 minutes. Serve chicken with sauce.

You'll also love

Review this recipe

Lemon Garlic Sprouts Lemon pound cake