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Recipes
Caramel Apple Oatmeal Cookies
By molpel
1. Preheat oven to 350°. 2
- 6.75 ounces all-purpose flour (about 1 1/2 cups)
- 1 1/2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 6 tablespoons unsalted butter, softened
- 2 teaspoons vanilla extract
- 1 large egg
- 3/4 cup finely chopped dried apple slices
- 3/4 cup caramel bits or 16 small soft caramel candies, chopped
Root Beer Cupcakes
By molpel
For the Cupcakes: 1. Cream butter and sugar
- For the Cupcakes:
- 1/2 cup butter
- 1 cup brown sugar, packed
- 1 eggs + 1 egg yolk
- 2 tsp rootbeer extract (available at most U-Brew stores)
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup buttermilk
- For the Frosting:
- 1 cup whipping cream
- 2 tbsp brown sugar, packed
- 1 tsp root beer extract
- 1 tsp vanilla extract
- 1 package Dr. Oetker’s “Whip-It” or other whipped cream stabilizer
Mince Meat Pie
By molpel
Mix mince meat, apples and raisins together
- 1 jar Mince Meat
- 2-3 Apples, sliced 1/4"
- 1/4 C Raisins
- 1 Egg
- 2 Pie Crust, unbaked (thaw 1 for top crust)
Pasta with Asparagus, Pancetta and Pine Nuts
By molpel
1. Preheat oven to 400°. 2
- 8 ounces uncooked cavatappi pasta
- 1 pound asparagus, trimmed and cut diagonally into 1 1/2-inch pieces
- 1 teaspoon minced garlic
- 3 tablespoons pine nuts
- 2 ounces diced pancetta
- 2 tablespoons fresh lemon juice
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup (1 ounce) crumbled Parmigiano-Reggiano cheese
Cucumber Dip
By molpel
1. Grate cucumbers into a medium bowl
- 5 small cucumbers, unpeeled
- 1/2 cup rice vinegar
- 1 teaspoon kosher salt
- 1 teaspoon garlic salt, divided
- 2 (8-oz.) packages cream cheese, softened
- 1/2 cup mayonnaise
- 2 teaspoons chopped fresh chives
- Garnish: fresh chives
- Pita chips
WW Herbed Pork Loin Roast
By molpel
Make sure to let the meat rest before slicing it
- 3 Tbsp fresh sage, chopped
- 2 Tbsp parsley, chopped
- 2 Tbsp fresh oregano, chopped
- 1 1/2 Tbsp chives, minced
- 1/2 tsp table salt
- 1/2 tsp black pepper, freshly ground
- 1 1/2 pound(s) lean pork loin, boneless roast, trimmed
- 1/2 tsp olive oil
- 1 spray(s) cooking spray
Peppermint Patty Brownies
By molpel
Oil an 8-inch square pan. Prepare the brownie batter according to the package directions
- canola oil, for the pan
- 1 19-ounce box brownie mix
- 16 York Miniatures Peppermint Patties (13.6 grams each)
Pumpkin Pie
By molpel
If candied yams are unavailable, regular canned yams can be substituted
- Filling:
- 1 C Heavy Cream
- 1 C Whole Milk
- 3 large Eggs, plus 2 large Yolks
- 1 tsp Vanilla
- 1 15oz can Pumpkin Puree
- 1 C Candied Yams, drained from 15oz can
- 3/4 C Sugar
- 1/4 C Maple Syrup
- 2 tsp Fresh Ginger, grated
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1 tsp Salt
- Pie Crust, baked
Three-Cheese Macaroni and Cheese
By molpel
1. Heat oil in a medium saucepan over medium heat
- 1 teaspoon olive oil
- 1 cup finely chopped onion (about 1 medium)
- 2 tablespoons all-purpose flour
- 1 garlic clove, minced
- 1 1/2 cups 1% low-fat milk
- 1 bay leaf
- 1/2 cup (2 ounces) crumbled Gorgonzola cheese
- 3/4 cup (3 ounces) grated Parmigiano-Reggiano cheese, divided
- 1/4 teaspoon salt
- 2 cups uncooked elbow macaroni (about 8 ounces)
- Cooking spray
- 2/3 cup (about 2 1/2 ounces) shredded part-skim mozzarella cheese
- 2/3 cup panko (Japanese breadcrumbs)
- 1/8 teaspoon freshly ground black pepper
Sausage and Cheese Breakfast Casserole
By molpel
Prep this the night before for an easy breakfast or brunch
- Cooking spray
- 12 ounces turkey breakfast sausage
- 2 cups 1% low-fat milk
- 2 cups egg substitute
- 1 teaspoon dry mustard
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground red pepper
- 3 large eggs
- 16 (1-ounce) slices white bread
- 1 cup (4 ounces) finely shredded reduced-fat extrasharp cheddar cheese
- 1/4 teaspoon paprika