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Recipes
Blueberry Streusel Cake
By molpel
Heat oven to 350℉ and set a rack in the middle setting
- for the cake:
- 1 cup all-purpose flour (plus more for the pan)
- 1/2 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 stick unsalted butter at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups fresh (or frozen and thawed) blueberries
- 1 teaspoon freshly squeezed lemon juice
- for the streusel topping:
- 1 cup white whole wheat flour
- 1 stick unsalted butter at room temperature
- 1/3 cup light brown sugar, lightly packed
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- zest of 1 lemon, finely grated
Self-Frosting Nutella Cupcakes
By molpel
Preheat the oven to 325F. In a medium bowl, beat the butter, oil and sugar with an electric mixer until light an...
- 1/4 cup butter, at room temperature
- 1/4 cup canola or mild vegetable oil
- 3/4 cup sugar
- 3 large eggs
- 1 tsp. vanilla
- 1 3/4 cup all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/4-1/2 cup Nutella, at room temperature
Peanut Butter Blossoms
By molpel
1. Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and eg...
- Chocolate-Peanut Butter Blossom:
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup creamy peanut butter
- 1 cup butter or margarine, softened
- 2 eggs
- 3 cups all-purpose flour
- 1 1/2 tsp. baking soda
- 1 tsp. baking powder
- Additional granulated sugar
- 7 dozen Hershey's Kisses
- Increase Kisses to 8 1/2 dozen.
Smoked Salmon and Cucumber Tea Sandwiches
By molpel
Smoked salmon adds a holiday flavor to these classic finger sandwiches
- 1/2 C creme fraiche
- 3 Tbl Fresh Dill, chopped
- Kosher salt
- Freshly Ground Black Pepper
- 1/2 medium English cucumber
- 8 large slices Pumpernickel bread, each cut into 4 2" triangles
- 1/4 lb thinly sliced cold-smoked Salmon, cut into 16 pieces
Cupcake Poppers
By molpel
1. Heat oven to 350°F
- Cupcakes
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1/4 teaspoon each gel or liquid food colors (neon pink, neon purple, neon orange, neon green, classic blue)
- Frosting
- 1 1/2 cups marshmallow creme
- 3/4 cup butter, softened
- 1 1/4 cups powdered sugar
- Gel or liquid food colors (neon pink, neon purple, neon orange, neon green, classic blue)
Popovers
By molpel
DO NOT PREHEAT OVEN Grease medium size muffin tins
- 1 C Flour, sifted
- 1 C Milk
- 2 Eggs
- 1/2 tsp Salt
Mini Banana Muffins
By molpel
INSTRUCTIONS: Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large bananas, mashed
- 3/4 cup white sugar
- 1 egg
- 1/3 cup butter, melted
- 1/4 tsp cinnamon
- 1/2 tsp vanilla
Low-Fat Salsa Chicken
By molpel
Preheat oven to 350°. Place chicken in an 11 x 7-inch baking dish coated with cooking spray
- 4 (4-ounce) skinned, boned chicken breast halves
- Cooking spray
- 3/4 cup salsa
- 1/2 cup sliced green onions
- 1/4 cup grated Parmesan cheese
Gooey Caramel Brownies
By molpel
Unwrap caramels 1st before beginning cake
- Cake:
- 1 German Chocolate Cake mix, dry
- 1/3 C. Evaporated Milk
- 3/4 C. Butter, melted
- 1 C. chopped Nuts
- Topping:
- 50 Caramels
- 1/2 C. Evaporated milk
- 1 C. Milk Chocolate Chips
Marbled-Chocolate Banana Bread
By molpel
Preheat oven to 350°. Lightly spoon flour into dry measuring cups, and level with a knife
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cup butter, softened
- 1 1/2 cups mashed ripe banana (about 3 bananas)
- 1/2 cup egg substitute
- 1/3 cup plain low-fat yogurt
- 1/2 cup semisweet chocolate chips
- Cooking spray