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Recipes
Bacon, Egg, and Toast Cups
By molpel
1.Preheat oven to 375 degrees
- 3 tablespoons unsalted butter, melted
- 8 slices white or whole-wheat sandwich bread
- 6 slices bacon
- 6 large eggs
- Coarse salt and ground pepper
WW Italian Skillet Chicken
By molpel
points value: 4
- 2 tsp olive oil
- 2 medium onion(s), chopped
- 1 medium carrot(s), chopped
- 1 stalk(s) (medium) celery, sliced
- 3/4 pound(s) Chicken, breast, raw, without skin & bone, trimmed of all visible fat and cut into strips
- 14 1/2 oz canned crushed tomatoes
- 1 Tbsp basil, fresh, chopped or 1 teaspoon dried
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground
Chicken Piccata
By molpel
Heat oil in a large nonstick skillet over medium-high heat
- 1 tablespoon olive oil
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup fat-free, less-sodium chicken broth
- 2 tablespoons dry white wine
- 1 1/2 tablespoons fresh lemon juice
- 1/4 cup chopped fresh parsley
- 1 tablespoon capers, drained
Michelle D'O's Cookies and Cream Cupcakes
By molpel
reheat the oven to 350˚ F
- For the cupcakes:
- 1 package Oreos (used for entire recipe)
- 2 cups + 4 tbs all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 8 tbsp. (1 stick) unsalted butter, at room temperature
- 1 2/3 cups sugar
- 4 large egg whites, at room temperature 2 tsp. vanilla extract
- 1 cup milk (best to use 2% or higher)
- 20 Oreo cookies, coarsely chopped (place in a zip lock baggie and crush them with a wooden spoon, rolling pin or anything heavy!)
- For the frosting:
- 8 oz. cream cheese, at room temperature
- 6 tbsp. unsalted butter, at room temperature
- 2 tsp. vanilla extract
- 4 cups confectioners’ sugar, sifted
- 2 tbsp. heavy cream
Chocolate Graham Goodies
By molpel
Preheat oven to 350 In a large bowl with electric mixer, cream butter-flavored Crisco and sugars until light and f...
- 3/4 C Butter-flavored Crisco
- 1/2 C Granulated Sugar
- 1/2 C firmly packed Light-Brown Sugar
- 1 1/4 C all-purpose Flour
- 1/4 tsp Salt
- 1/4 tsp Ground Cinnamon
- 1 large Egg
- 2 Tbl Milk
- 1 tsp Vanilla
- 1 1/4 C Graham Cracker crumbs
- 1/2 tsp Baking Soda
- 1 12oz package M&M semi-sweet mini baking bits
Rainbow Cupcakes
By molpel
1. Prepare your favorite white cake mix, then divide the batter evenly among six small bowls
- White cake mix
- Food coloring (red, blue, green, and yellow)
- Baking cups
- Frosting (Homemade or Store Bought)
WW Spaghetti Bolognese
By molpel
points value: 10
- 3/4 pound(s) raw lean ground beef, (5% or less fat)
- 1 medium onion(s), finely chopped
- 2 clove(s) (medium) garlic clove(s), minced
- 1 medium carrot(s), chopped
- 3 cup(s) mushroom caps, fresh, sliced
- 14 1/2 oz canned diced tomatoes
- 1 Tbsp canned tomato paste
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 cup(s) fat-free skim milk
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground
- 1/2 pound(s) uncooked whole-wheat pasta, spaghetti variety
- 1 leaf/leaves basil, fresh, for garnish (optional)
Cole Slaw "The Wrong Way"
By molpel
Dump in bowl, mix, put in fridge
- 1 bag shredded/chopped cabbage
- 1 bag chopped broccoli
- 1 jar Marie's cole slaw dressing
Monster Cookie Dough Cupcakes
By molpel
Cream butter and peanut butter together in the bowl of an electric mixer until smooth and creamy
- CUPCAKES:
- 1/4 cup butter, softened
- 1/2 cup creamy peanut butter
- 1 cup sugar
- 2 whole eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups flour
- 1 1/4 teaspoon baking powder
- 1/3 cup milk
- 3/4 cup peanut butter chips/morsels
- 1 cup chocolate chip morsels
- FROSTING:
- 8 oz. Cream Cheese, softened
- 1/2 c. Butter, softened
- 1/2 c. Peanut Butter (at least)
- 1-2 c. Powdered Sugar (even more if you really want it thick)
- 3 Tbsp. Brown Sugar
- 3 Tbsp. AP Flour
- 1 tsp. Vanilla
- 1 c. Oats (more or less depending on desired texture)
- 1 bag Plain M&Ms
- 1 c. Semi-Sweet Chocolate Chips
- 2-3 Tbsp. Milk
Warm Apples and Ice Cream
By molpel
Preheat a medium skillet over medium to medium-high heat
- 4 large Green Apples
- 2 Tbl Butter
- 3 Tbl Brown Sugar
- 1/2 tsp Ground Cinnamon
- a pinch Ground Cloves
- 1 pt Vanilla Ice Cream
- 1 container spray Whipped Cream
- freshly grated Nutmeg