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Recipes
Ooey-Gooey Peanut Butter-Chocolate Brownies
By molpel
Preheat oven to 350°. Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in...
- 3/4 cup fat-free sweetened condensed milk, divided
- 1/4 cup butter or stick margarine, melted and cooled
- 1/4 cup fat-free milk
- 1 (18.25-ounce) package devil's food cake mix
- 1 large egg white, lightly beaten
- Cooking spray
- 1 (7-ounce) jar marshmallow creme (about 1 3/4 cups)
- 1/2 cup peanut butter morsels
Bacon Cheddar Pinwheels
By molpel
1) Heat oven to 350°F. 2) If using crescent rolls: Unroll dough; separate into 2 long rectangles
- 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
- 2 tablespoons ranch dressing
- 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1/4 cup chopped green onions (4 medium)
Patriotic Poke Cake
By molpel
make it PLACE cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals
- 2 baked 9-inch round white cake layers, cooled
- 2 cups boiling water, divided
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any other red flavor
- 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Cherry Tomatoes Stuffed with Mozzarella and Basil
By molpel
In a medium-sized bowl, mix cheese, oil, basil, lemon zest, 1/2 tsp kosher salt and 1/4 tsp black pepper
- 1/2 LB Fresh Mozzarella, diced small
- 3 Tbl EVOO
- 1/3 Fresh Basil leaves, coarsely chopped
- 1/2 tsp Lemon Zest, freshly grated
- Kosher Salt
- Fresh Ground Black Pepper
- 1 Pt Cherry Tomatoes, rinsed and with stems removed
Chocolate Kahlua Cupcakes
By molpel
To make the cupcakes, preheat the oven to 350˚ F
- Cupcakes:
- 3/4 cup unsweetened cocoa powder
- 1 tbsp. instant espresso powder
- 1 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 1/2 tsp. baking soda
- 3/4 tsp. baking powder
- 3/4 tsp. salt
- 2 large eggs
- 3/4 cup warm water
- 3/4 cup buttermilk
- 3 tbsp. vegetable oil
- 1 tsp. vanilla extract
- To Brush:
- Kahlua liqueur
- Frosting:
- 12 tbsp. unsalted butter, at room temperature
- 4 cups confectioners’ sugar, sifted
- 7-8 tbsp. Kahlua liqueur
- 2 tbsp. heavy cream
Garlic Herb Meatloaf
By molpel
Preheat oven to 375°. Combine 3 tablespoons ketchup, oats, and next 10 ingredients (oats through garlic) in a lar...
- 7 tablespoons ketchup, divided
- 1 cup quick-cooking oats
- 1/2 cup finely chopped onion
- 2 tablespoons dried parsley
- 1 tablespoon dried basil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound ground sirloin
- 1 pound ground turkey
- 2 large eggs, lightly beaten
- 2 large egg whites, lightly beaten
- 2 garlic cloves, minced
- Cooking spray
Mexican Fiesta Dip
By molpel
Combine sour cream and taco seasoning mix
- 1 8oz container Sour Cream
- 1 16oz can Refried Beans
- 1 C shredded Monterey Jack
- 1 1/2 C shredded Lettuce
- 1 envelope Taco Seasoning mix
- 1/2 C sliced Pickled Jalapeno peppers
- 1 C shredded Cheddar
- 1 large Tomato, chopped
- Guacamole (optional)
Peanut Butter Chocolate Chip Muffins
By molpel
Preheat oven to 375°. Line a muffin pan with 12 paper liners
- 2 1/4 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2/3 cup brown sugar
- 6 tbsp. butter, melted and cooled
- 1/2 cup peanut butter
- 2 large eggs
- 1 cup milk
- 3/4 cup chocolate chips
Baked Ziti with Vegetables and Mushrooms
By molpel
Preheat oven to 375°. Heat oil in a large nonstick skillet over medium-high heat
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 1 1/2 cups chopped portobello, cremini, or button mushrooms
- 4 garlic cloves, chopped
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14 1/2-ounce) can stewed tomatoes, undrained and chopped
- 1 (8-ounce) can tomato sauce
- 7 cups torn spinach (about 1/2 pound)
- 3 cups hot cooked ziti (about 2 1/4 cups uncooked short tube-shaped pasta)
- Cooking spray
- 1 cup part-skim ricotta cheese
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
Apple-Stuffed French Toast Recipe
By molpel
Directions * In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium he...
- CARAMEL SAUCE:
- Ingredients
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 2 tablespoons light corn syrup
- 1 cup chopped pecans
- 12 slices Italian bread (1/2 inch thick)
- 2 large tart apples, peeled and thinly sliced
- 6 eggs
- 1-1/2 cups milk
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup packed brown sugar
- 1/4 cup butter, cubed
- 1 tablespoon light corn syrup