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Recipes
Chicken Marsala
By molpel
Place chicken between 2 sheets of heavy-duty plastic wrap; pound each piece to 1/2-inch thickness using a meat mall...
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 1 cup presliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup fat-free, less-sodium chicken broth
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
Pommes Frites with Chives
By molpel
You can cook these potatoes with the Bistro Roast Chicken during the last 30 minutes
- 3/4 pound Yukon gold or red potatoes, cut into 3 x 1/4-inch sticks
- 2 teaspoons olive oil
- 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic salt
- Cooking spray
- 1 tablespoon chopped fresh chives
Strawberry Daiquiri Cake
By molpel
1. Heat oven to 350°F (325°F for dark or nonstick pan)
- Cake
- 1 package Betty Crocker® SuperMoist® white cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs (including yolks)
- 1 box (4-serving size) strawberry-flavored gelatin
- 1 tablespoon grated lime peel
- 1 to 2 1 to 2 teaspoons rum extract
- Lime Frosting
- 1 container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
- 2 teaspoons grated lime peel
- Garnish
- 8 fresh whole strawberries
Turnips
By molpel
Note: Amounts of all ingredients may be adjusted according to taste
- 3-4 medium rutabagas (yellow turnip), peeled and diced
- 1 tsp ginger and/or 1 tsp nutmeg
- 8 tbs fresh orange juice
- ¼ lb butter
- salt & pepper to taste
Meat Loaf
By molpel
Combine all ingredients. Bake at 350 for 1 hour
- 1 lb Ground Beef
- 1/8 tsp Pepper
- 1/4 C Breadcrumbs
- 1/8 C Onion
- 1/2 tsp Salt
- 1 Egg
- 1/4 C Milk
- Rosemary
- Parsley
- Basil
- Marjoram
WW Slow Cooker Chicken Paprikash
By molpel
ww points = 4
- 1 spray(s) cooking spray, or enough to coat skillet
- 2 cup(s) fresh mushroom(s), coarsely chopped
- 1 small uncooked onion(s), chopped
- 1 clove(s) (medium) garlic clove(s), minced
- 1 small sweet red pepper(s), diced
- 1 tsp paprika
- 3/4 tsp table salt
- 1/2 tsp black pepper
- 1/2 cup(s) canned chicken broth
- 1 pound(s) uncooked boneless skinless chicken breast(s)
- 1 Tbsp all-purpose flour
- 1/2 cup(s) fat-free sour cream
Classic Baked Penne Rigate
By molpel
Preheat oven to 350 Prepare penne rigate as package directs
- 1 16oz pkg Penne Rigate, uncooked
- 2 26oz jars Tomato & Basil pasta sauce
- 1 lb Italian Sausage or Lean Ground Beef, cooked & drained
- 4 C Shredded Mozzarella cheese
- Chopped Parsley
Traditional Yankee Pot Roast
By molpel
While this traditional pot roast bakes with carrot, onion, and potato it creates a rich, thick broth that you'll wa...
- 2 teaspoons olive oil
- 1 (4-pound) boneless chuck roast, trimmed
- 1 tablespoon kosher salt
- 1 tablespoon cracked black pepper
- 2 cups coarsely chopped onion
- 2 cups low-salt beef broth
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 cup chopped plum tomato
- 1 1/4 pounds small red potatoes
- 1 pound carrots, peeled and cut into 1-inch pieces
- 2 tablespoons fresh lemon juice
- Chopped fresh parsley (optional)
Flank Steak with Shiitake Mushroom Sauce
By molpel
A rich balsamic-spiked mushroom sauce enhances the natural flavor of tender flank steak
- Steak:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (1-pound) flank steak, trimmed
- Cooking spray
- Sauce:
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 2 cups thinly sliced shiitake mushroom caps (about 1/2 pound mushrooms)
- 1 cup less-sodium beef broth
- 1/3 cup dry white wine
- 1 tablespoon balsamic vinegar
- 1/2 cup minced green onions
Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes
By molpel
Stuffed chicken breasts are a great way to add flavor and retain moisture in chicken
- 1 cup boiling water
- 1/3 cup sun-dried tomatoes, packed without oil
- 2 teaspoons olive oil, divided
- 1/2 cup chopped shallots, divided
- 1 1/2 teaspoons sugar
- 3 garlic cloves, minced
- 2 1/2 tablespoons balsamic vinegar, divided
- 1/2 cup (2 ounces) crumbled goat cheese
- 2 tablespoons chopped fresh basil
- 3/4 teaspoon salt, divided
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/8 teaspoon freshly ground black pepper
- 3/4 cup fat-free, less-sodium chicken broth
- 1/4 teaspoon dried thyme
- 2 teaspoons cornstarch
- 2 teaspoons water