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Recipes
Beer Basted Prime Rib
By molpel
Using the tip of a sharp knife, make 1" deep slits at regular intervals over the entire surface of the roast
- 8 lb Standing Rib Roast
- 1/4 C Soy Sauce
- 1/2 tsp ground Allspice
- 1 C Beef Stock
- 4-6 Garlic Cloves, cut into slivers
- 1 Tbl freshly Ground Pepper
- 3 C Dark Beer or Stout
WW Italian Meatballs
By molpel
ww points - 2 4 meatballs per serving
- 1 1/2 tsp regular butter
- 1 1/2 tsp olive oil
- 1 large uncooked onion(s), minced
- 1 pound(s) uncooked lean ground beef
- 1 large egg(s), beaten
- 1 Tbsp parsley, fresh, finely minced (or 1/2 tsp Italian seasoning)
- 3/4 tsp table salt
- 1/4 tsp red pepper flakes
- 1/4 cup(s) canned beef broth, or chicken broth
- 1/4 cup(s) white wine
Confetti Snowball Freeze
By molpel
Line bottom of angelfood pan with wax paper
- 1 dozen Coconut Macaroons
- 1 pt Raspberry Sherbet
- 2 qts Vanilla Ice Cream
- 1 pt Lime Sherbet
Italian-Seasoned Roast Chicken Breasts
By molpel
Lean breast meat needs to be shielded as it cooks, so leave the skin on (and enjoy it—see Nutrition Note)
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon grated lemon rind
- 2 tablespoons fresh lemon juice
- 4 teaspoons extra-virgin olive oil
- 1/2 teaspoon fennel seeds, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 garlic cloves, minced
- 4 bone-in chicken breast halves (about 3 pounds)
- Cooking spray
Cake Batter Pudding Cookies
By molpel
Preheat oven to 350 F. Stir together flour, salt and baking soda and set aside
- 1 1/2 sticks (or 3/4 cup) butter
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 (3.4 oz) package instant vanilla pudding mix, dry
- 3/4 cup yellow cake mix, dry
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking soda
- 2-1/4 cups flour
- 1/2 tsp salt
- sprinkles
Spiced Blueberry Muffins
By molpel
These muffins are beautiful; eat them while they're warm, and they'll melt in your mouth
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 1/2 cups fresh or frozen wild blueberries
- 1 tablespoon all-purpose flour
- 1/3 cup butter, softened
- 1 (8-ounce) block fat-free cream cheese, softened
- 1/2 cup 2% reduced-fat milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Cooking spray
- 1 1/2 tablespoons sugar
Easy French Toast Casserole
By molpel
French bread with a soft crust works best because it is easier to cut
- 2/3 cup packed dark brown sugar
- 2 tablespoons butter
- 2 tablespoons dark corn syrup
- Cooking spray
- 1 1/2 cups 1% low-fat milk
- 1/2 cup egg substitute
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/8 teaspoon grated orange rind
- 2 large eggs
- 6 (1 1/2-inch-thick) slices French bread
- 6 tablespoons frozen fat-free whipped topping, thawed
- 1 to 2 teaspoons Grand Marnier (orange-flavored liqueur)
- 2 tablespoons finely chopped pecans, toasted
Linda's Tomato Salad
By molpel
Chop up tomatoes, saving one soft tomato
- 6-8 Tomatoes
- 1 Onion
- Italian Seasoning
- Olive Oil
- Italian Bread
WW Ultimate Blueberry Muffins
By molpel
points value: 5
- Ingredients
- 1 1/2 cup(s) all-purpose flour
- 2/3 cup(s) whole wheat flour
- 2 tsp baking powder
- 1/2 tsp table salt
- 2 Tbsp dark brown sugar, packed
- 1/2 tsp ground nutmeg
- 2/3 cup(s) sugar, granulated
- 1/3 cup(s) light butter, stick
- 1 large egg(s)
- 2 item(s) egg white(s)
- 1/2 tsp vanilla extract
- 3/4 cup(s) fat-free skim milk
- 1 1/4 cup(s) fresh blueberries, fresh
Polynesian Flank Steak
By molpel
Turning the steak on the grill about every five minutes helps keep the marinade from scorching as the meat cooks
- 1/3 cup pineapple juice
- 1/3 cup low-sodium soy sauce
- 1/4 cup thinly sliced green onions
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon honey
- 1 garlic clove, minced
- 1 1/2 pounds flank steak
- Cooking spray