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Tollhouse Pie

Tollhouse Pie

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Preheat oven and cookie sheet to 350 Beat eggs until foamy

  • 1 Oronoque regular Pie Shell
  • 1/2 C unsifted Flour
  • 1/2 C Brown Sugar, firmly packed
  • 1 C Chocolate Bits
  • 2 Eggs
  • 1/2 C Sugar
  • 1 C Butter or Margarine, melted and cooled
  • 1 C chopped Walnuts
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Roasted Squash Vegetable Medley

Roasted Squash Vegetable Medley

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Preheat oven to 425 Combine zucchini and yellow squash pieces with onions and mushrooms in a mixing bowl

  • 1 medium Zucchini, cut into chunks
  • 1 medium Yellow Squash, cut into chunks
  • 1 medium Onion, halved then cut into chunks
  • 1/2 lb Button Mushrooms, quartered or halved
  • 2 Tbl Olive Oil or Vegetable Oil
  • 1 tsp Poultry Seasoning
  • 1 tsp Salt
  • 1 tsp freshly ground Black Pepper
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Cherry Tomatoes Stuffed with Mozzarella and Basil

Cherry Tomatoes Stuffed with Mozzarella and Basil

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In a medium-sized bowl, mix cheese, oil, basil, lemon zest, 1/2 tsp kosher salt and 1/4 tsp black pepper

  • 1/2 LB Fresh Mozzarella, diced small
  • 3 Tbl EVOO
  • 1/3 Fresh Basil leaves, coarsely chopped
  • 1/2 tsp Lemon Zest, freshly grated
  • Kosher Salt
  • Fresh Ground Black Pepper
  • 1 Pt Cherry Tomatoes, rinsed and with stems removed
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Creamy Chicken and Rice Casserole

Creamy Chicken and Rice Casserole

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Cook rice mix in a large nonstick skillet according to package directions, using 1 Tbl margarine and 2 1/4 C hot wa...

  • 1 pkg One-Third Lower Salt Chicken-flavored Rice and Vermicelli Mix (rice-a-roni)
  • 1 Tbl Margarine
  • 2 1/4 C Hot Water
  • Cooking Spray
  • 1 1/2 lb boneless,skinless Chicken Breast, cut into bite size pieces
  • 1 C pre-sliced Mushrooms
  • 1/2 tsp Garlic Powder
  • 3/4 C Non-Fat Sour Cream
  • 1/4 tsp Pepper
  • 1 can Low-Fat, Low-Salt Cream Mushroom Soup, undiluted
  • 1/4 C crushed Multigrain Crackers
  • 1 tbl Margarine, melted
  • 1/2 tsp Poppy Seeds
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Herb, Garlic, and Mustard-Crusted Fillet of Beef

Herb, Garlic, and Mustard-Crusted Fillet of Beef

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Preheat oven to 400°. Place beef on broiler pan coated with cooking spray, and sprinkle with salt and pepper

  • 1 (2-pound) beef tenderloin, trimmed
  • Cooking spray
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons Dijon mustard
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 3 garlic cloves, minced
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Apple-Cinnamon Coffeecake

Apple-Cinnamon Coffeecake

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This cake is best served warm

  • Cake:
  • 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup 1% low-fat milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 1 cup diced peeled Granny Smith apple (about 1 apple)
  • Cooking spray
  • Streusel:
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons chilled butter, cut into small pieces
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Banana Bread

Banana Bread

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Beat oil and sugar together

  • 1/2 C Oil
  • 1 C Sugar
  • 2 Eggs, beaten
  • 3 ripe Bananas, mashed
  • 2 C Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 3 Tbl Milk
  • 1/2 tsp Vanilla
  • 1/2 C Nuts, chopped (optional)
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The Lady's Chicken Noodle Soup

The Lady's Chicken Noodle Soup

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For the stock: add all ingredients to a soup pot

  • Stock:
  • 1 (2 1/2 to 3-pound) fryer chicken, cut up
  • 3 1/2 quarts water
  • 1 onion, peeled and diced
  • 1 1/2 to 2 teaspoons Italian seasoning
  • 1 teaspoon lemon-pepper seasoning
  • 3 cloves garlic, minced
  • 4 bay leaves
  • 3 chicken bouillon cubes
  • Kosher salt and freshly ground black pepper
  • Soup:
  • 2 cups sliced carrots
  • 2 cups sliced celery, with leafy green tops
  • 2 1/2 cups uncooked egg noodles
  • 1 cup sliced mushrooms
  • 3 tablespoons chopped fresh parsley leaves
  • 1/3 cup cooking sherry
  • 2 teaspoons chopped fresh rosemary leaves
  • 1 cup grated Parmesan, optional
  • 3/4 cup heavy cream, optional
  • Seasoning salt
  • Freshly ground black pepper
  • Crusty French bread, for serving
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Easy Caesar Salad

Easy Caesar Salad

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Old-fashioned Caesar salad dressing recipes typically call for raw egg yolks, but the yolks in this version are coo...

  • 1 tablespoon olive oil
  • 2 garlic cloves, crushed
  • 3 ounces French bread, cut into 1/2-inch cubes (about 3 1/2 cups)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon water
  • 1/4 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 3 canned anchovy fillets, patted dry and finely chopped
  • 1 large egg yolk
  • 1 (10-ounce) package chopped romaine lettuce
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 1/2 teaspoon freshly ground black pepper
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Pasta with Garden Bolognese Sauce

Pasta with Garden Bolognese Sauce

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Heat oil in a large Dutch oven over medium-high heat

  • 2 teaspoons olive oil
  • 2 cups shredded carrot
  • 2 cups chopped onion
  • 1 cup chopped celery
  • 1 cup chopped red bell pepper
  • 1 cup chopped green bell pepper
  • 1 3/4 cups chopped portobello mushroom caps (about 1 large mushroom)
  • 2 teaspoons dried oregano
  • 3 garlic cloves, minced
  • 1 cup dry red wine
  • 1 (26-ounce) bottle fat-free marinara sauce
  • 6 cups hot cooked ziti (about 3 cups uncooked short tubular pasta)
  • 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
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