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Recipes
Acorn Squash
By molpel
Cut squash in half so that grooves are vertical
- Acorn squash
- Butter
- Pepper
- Allspice or Cinnamon and Nutmeg
Pennsylvania Potato Stuffing
By molpel
May be made 2-3 days before use
- ½ 1b butter
- 4-5 cups chopped onion
- 4-5 cups chopped celery
- 3 loaves stuffing bread
- 5 lbs potatoes
- 3+ tbs chopped parsley (flat Italian is more flavorful)
- 1 tsp pepper
- 1 tsp poultry seasoning
- 2 eggs, beaten
- 10 tbs water
- 1 tsp celery salt
Chocolate Reese's Peanut Butter Cup Cupcakes
By molpel
Cupcakes: Preheat over to 350 degrees
- Cupcake Ingredients:
- 1 package Duncan Hines Dark Chocolate Fudge Cake Mix
- 2 tablespoons Dutch process cocoa powder
- 1/2 cup creamy peanut butter
- 1-1/3 cups water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 package REESE’S Peanut Butter Cups Miniatures
- Cupcake Ingredients:
- 1 package Duncan Hines Dark Chocolate Fudge Cake Mix
- 2 tablespoons Dutch process cocoa powder
- 1/2 cup creamy peanut butter
- 1-1/3 cups water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 package REESE’S Peanut Butter Cups Miniatures
Baked Pasta with Sausage, Tomatoes and Cheese
By molpel
Preheat oven to 350°. Cook pasta according to package directions, omitting salt and fat
- 1 (1-pound) package uncooked ziti (short tube-shaped pasta)
- 1 pound hot turkey Italian sausage links
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (14.5-ounce) cans petite-diced tomatoes, undrained
- 1/4 cup chopped fresh basil
- Cooking spray
- 1 cup (4 ounces) shredded fresh mozzarella cheese
- 1 cup (4 ounces) grated fresh Parmesan cheese
WW Banana-Chocolate Chip Mini Muffins
By molpel
points value: 1 suggestions - add nutmeg, cloves, cinnamon, extra banana can be frozen
- 1 cup(s) light artificially sweetened vanilla yogurt
- 1/2 cup(s) fat-free skim milk
- 1/2 cup(s) uncooked quick oats
- 1/2 tsp vanilla extract
- 1 large egg(s), beaten
- 1 large banana(s), mashed
- 1/4 cup(s) unpacked brown sugar
- 1 1/4 cup(s) all-purpose flour
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/2 cup(s) mini chocolate chips
- 1/2 tsp table salt
Truffled Roasted Potatoes
By molpel
WW points value: 3 White truffle oil delivers a powerful flavor punch, more so than black truffle oil
- 2 (20-ounce) packages refrigerated red potato wedges (such as Simply Potatoes)
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon white truffle oil
- 2 teaspoons fresh thyme leaves
Spaghettini with Oil and Garlic
By molpel
In Italian, simple garlic and olive oil sauce is known as aglio e olio
- 6 quarts water
- 2 3/4 teaspoons salt, divided
- 1 pound uncooked spaghettini
- 2 tablespoons extravirgin olive oil
- 10 garlic cloves, sliced
- 1/2 cup chopped fresh flat-leaf parsley
- 1/2 teaspoon crushed red pepper
- 1 cup (4 ounces) grated Parmigiano-Reggiano cheese
Sloppy Joes
By molpel
1. In a large skillet, cook ground beef over medium-high heat for approximately 5 minutes
- 1 lb Lean Ground Beef
- 1/2 C Onion, diced
- 2 Garlic Cloves, minced
- 8oz Tomato Sauce
- 1/2 C Water
- 1 C Diced Tomatoes, fresh or canned - if canned, then drain
- 1 Tbl Yellow Mustard
- 2 Tbl Worcestershire Sauce
- 1/4 tsp Salt (optional)
- 1/2 tsp Ground Black Pepper
- 6 Whole Wheat Hamburger Buns
WW Baked Chicken Parmesan
By molpel
points value: 6
- 4 (8 oz) chicken breast halves, sliced in half
- 1/2 cup seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- 3/4 cup reduced fat mozzarella cheese
- 1 cup marinara
- cooking spray
- I used a low fat spaghetti sauce **
Simple Cranberry Couscous
By molpel
Bring broth or water to a boil in a medium saucepan
- 2 1/4 C reduced-sodium Chicken Broth or Water
- 1/2 tsp Salt
- 1 Tbl Extra Virgin Olive Oil
- 1/2 C Dried Cranberries, coarsely chopped
- 1 10oz pkg Instant Couscous