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Recipes
Chicken Scallopini
By molpel
Great with orzo
- 4 (6-ounce) skinless, boneless chicken breast halves
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup Italian-seasoned breadcrumbs
- Cooking spray
- 1/2 cup fat-free, less-sodium chicken broth
- 1/4 cup dry white wine
- 4 teaspoons capers
- 1 tablespoon butter
Blueberry Oat Muffins
By molpel
Preheat oven to 400 degrees F (200 degrees C)
- 1/2 cup quick cooking oats
- 1/2 cup orange juice
- 1 1/2 cups all-purpose flour
- 1/2 cup white sugar
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup vegetable oil
- 1 egg, beaten
- 1 cup fresh blueberries
- 2 teaspoons white sugar
- 1/4 teaspoon ground cinnamon
WW Individual Beef Wellingtons
By molpel
points value: 7
- 1 pound(s) Beef, filet mignon, trimmed, raw, 4 (1⁄4-pound)
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground
- 1 tsp olive oil
- 8 oz cremini mushrooms, sliced, (about 2 cups)
- 1 small onion(s), chopped
- 1 tsp thyme, fresh, chopped
- 2 clove(s) (medium) garlic clove(s), minced
- 1/4 cup(s) wine, Madeira variety
- 4 sheet(s) phyllo dough, thawed, if frozen
Flag Cake
By molpel
Slice 1 cup of the strawberries, set aside
- 1 pkg Sara Lee All-Butter Pound Cake, thawed and cut into 10 slices
- 2 pts Strawberries
- 1 1/3 C Blueberries, divided
- 1 12oz tub Cool Whip
S'more Brownie
By molpel
irections Preheat oven to 350 degrees F (175 degrees C)
- 1 (21.5 ounce) package brownie mix
- 6 graham crackers
- 1 1/2 cups miniature marshmallows
- 8 (1.5 ounce) bars milk chocolate, coarsely chopped
WW Crusty Pork Tenderloin with Sweet Potato and Apple
By molpel
10 ww points
- 1 Tbsp parsley, fresh, chopped
- 1 tsp lemon zest, grated
- 1 clove(s) (medium) garlic clove(s), minced
- 1 tsp olive oil, extra-virgin
- 1/2 tsp table salt
- 1/2 tsp black pepper, coarsely ground
- 1 pound(s) lean pork tenderloin, trimmed of all visible fat
- 1 large sweet potato(es), (10-ounce) peeled and cut crosswise into 8 slices
- 1 Tbsp water
- 1 medium apple(s), cut into 6 wedges
- 1 tsp packed brown sugar, dark
- 1/8 tsp ground cinnamon
Red Velvet Cupcakes
By molpel
1. Preheat oven to 350°. 2
- Cupcakes:
- Cooking spray
- 10 ounce cake flour (about 2 1/2 cups)
- 3 tablespoons unsweetened cocoa
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 6 tablespoons unsalted butter, softened
- 2 large eggs
- 1 1/4 cups nonfat buttermilk
- 1 1/2 teaspoons white vinegar
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons red food coloring (about 1 ounce)
- Frosting:
- 5 tablespoons butter, softened
- 4 teaspoons nonfat buttermilk
- 1 (8-ounce) block cream cheese, softened
- 3 1/2 cups powdered sugar (about 1 pound)
- 1 1/4 teaspoons vanilla extract
Alouette Stuffed Mushrooms
By molpel
Clean mushrooms and remove stems
- 1 pkg Alouette Garlic & Herbs cheese
- 18 Mushrooms
- Seasoned Breadcrumbs
WW Pasta Puttanesca
By molpel
points = 9
- 8 oz uncooked spaghetti
- 1 Tbsp olive oil
- 4 clove(s) (medium) garlic clove(s), minced
- 14 1/2 oz canned diced tomatoes, undrained
- 8 medium olive(s), Kalamata variety, pitted and chopped
- 1/4 cup(s) canned tomato paste
- 1 Tbsp capers
- 1/4 tsp crushed red pepper flakes
- 1/2 cup(s) DiGiorno Full-moisture Grated Romano Cheese, grated (or Asiago)
- 1/4 cup(s) basil, sliced
Garlic Monkey Muffins
By molpel
Cut biscuits into 4 pieces and place in a bowl
- 2 (7.5 oz) cans buttermilk biscuits
- 6 Tbsp butter, melted
- 3 cloves garlic, minced
- 2 Tbsp dried parsley flakes
- 1/4 cup grated Parmesan cheese plus 2 Tbsp. additional to sprinkle on top if desired