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Recipes
Caramel-Chocolate Cream Puffs
By molpel
Defrost the cream puffs according to the label directions
- 16 cream puffs (such as Belgian Mini Cream Puffs) from a 13.2-ounce box of frozen cream puffs
- 1 12.25-ounce jar caramel sauce
- 1 16-ounce jar hot fudge or dark-chocolate sauce
Mexican Dip With Cheddar
By molpel
In a blender or food processor, combine all ingredients
- 1 package (8 ounces) Cream Cheese, softened
- 1 package ranch salad dressing mix
- 1/2 cup sour cream
- 1 cup (4 ounces) finely shredded Wisconsin Sharp Cheddar cheese
- 1 tomato, chopped
- 1 can (2 1/2 ounces) green chiles
Michelle D'O's Chocolate/Cookie Dough Cupcakes
By molpel
*take out break and bake cookie dough to make regular chocolate cupcakes
- Frosting:
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 2 large eggs
- 3/4 cup warm water
- 3/4 cup buttermilk
- 3 tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
- 1 package break and bake cookie dough (squares)
- Ingredients-For Caramel
- 8 tbsp. (1 stick) unsalted butter
- 1/2 cup heavy cream
- 1 cup packed light brown sugar
- Ingredients for Frosting
- 2 cups confectioner’s sugar
- 1 cup unsalted butter, at room temperature
- 1/3 cup of the caramel sauce you make
- 1 tablespoon cream
- Ingredients-For Garnish
- Mini Chocolate Chips for sprinkling
- Mini Chips Ahoy cookies in tub with plastic lid
Chocolate-Mint Thumbprints
By molpel
Heat oven to 350°F. Line cookie sheets with cooking parchment paper
- 1 cup butter, softened
- 1 cup powdered sugar
- 1 1/2 teaspoons peppermint extract
- 2 egg yolks
- 16 drops green food color
- 2 1/4 cups Gold Medal® all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup dark chocolate chips
- 3 tablespoons whipping cream
- 3 tablespoons butter
- 18 thin rectangular crème de menthe chocolate candies, unwrapped, cut in half diagonally
Cinnamon Cappucino Chip Cookies
By molpel
Preheat oven to 375 Beat shortening and sugars in large bowl until fluffy
- 1 C butter-flavored Crisco
- 3/4 C Granulated Sugar
- 3/4 C firmly packed Light or Dark Brown Sugar
- 2 Eggs
- 2 Tbl Milk
- 1 tsp Vanilla
- 1 3/4 C all-purpose Flour
- 1/2 C Unsweetened Cocoa Powder
- 1 Tbl finely ground Coffee
- 1 Tbl Cinnamon
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 C Milk Chocolate Chips
Lamb Chops with Orzo & Cucumber Salad
By molpel
1.In a shallow baking dish, combine the garlic, lemon zest, 2 tablespoons of the oil, and ½ teaspoon each salt and...
- 4 cloves garlic, chopped
- 1 tablespoon grated lemon zest, plus 2 tablespoons fresh lemon juice
- 4 tablespoons olive oil
- kosher salt and black pepper
- 8 small lamb chops (rib or loin; 3/4 inch thick; about 2 pounds total)
- 1 cup orzo (6 ounces)
- 1/2 English cucumber, chopped
- 3 scallions, thinly sliced
- 1/2 cup pitted black olives, halved
- 1/4 cup chopped fresh mint
Short Cut Lasagne
By molpel
Brown meat and sliced onion slowly
- 1 lb Ground Beef
- 1 8oz can Seasoned Tomato Sauce
- 2 Garlic Cloves, minced
- 1 6-8oz pkg thin-sliced Mozzerella
- 1/2 C Parmesan, grated
- 1 can Crushed Tomatoes (3 1/2 C)
- 1-2 envelopes Spaghetti Sauce Mix (spatini)
- 8 oz Lasagne Noodles
- 1 C Ricotta
- 1 Onion, sliced
Zucchini Bread
By molpel
Using mixer, beat eggs. Add sugar, vanilla, oil and grated zucchini
- 3 Eggs
- 2 C Sugar
- 3 tsp Vanilla
- 1 C Oil
- 2 heaping cups grated Zucchini
- 3 C Flour
- 1 tsp Salt
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 3 tsp Cinnamon
Margarita Cupcakes
By molpel
1. Preheat the oven to 325 degrees F
- For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 eggs, at room temperature
- Zest and juice of 1 1/2 limes
- 2 tablespoons tequila
- 1/4 teaspoon vanilla extract
- 1/2 cup buttermilk
- To Brush the Cupcakes:
- 1 to 2 tablespoons tequila
- For the Tequila-Lime Frosting:
- 1 cup unsalted butter, at room temperature
- 2 3/4 cups powdered sugar
- 1 tablespoon lime juice
- 2 tablespoons tequila
- Pinch of coarse salt
Cinnamon Peaches with Sugar Biscuits and Whipped Cream
By molpel
Place biscuits on a cookie sheet and sprinkle with 2 Tbl sugar
- 1 tube or package store-bought Bake-off Biscuits
- 1/4 C Granulated Sugar
- 1 can Sliced Peaches in Heavy Syrup
- 2 pinches Ground Nutmeg
- 1/2 tsp Ground Cinnamon
- 1 pint Heavy Cream